Ginza Hachigo is a ramen shop renowned for its high quality, having earned a Michelin Bib Gourmand. The soup, made from 100% broth using French techniques, offers a deep flavor extracted from duck, chicken, and kelp. When paired with noodles that have a pasta-like chewiness, it creates an even greater sense of harmony. Guests can enjoy this luxurious bowl in a traditional Japanese setting.
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Un restaurante especializado en sukiyaki que ha estado en funcionamiento desde la era Meiji, ofreciendo nuevos sabores mientras mantiene una larga tradición. Reabierto en Asakusa, su menú omakase, que cambia con las estaciones, es una de sus principales atracciones. En un ambiente de lujo, puedes disfrutar de momentos especiales. Cada visita ofrece un nuevo descubrimiento, brindando una experiencia culinaria fascinante.
At the counter seats, diners can enjoy the excitement of watching the chef prepare their meal right in front of them. The comparison between the Kanto and Kansai styles, featuring carefully aged meat and a perfectly balanced dipping sauce, highlights the contrast of sweetness and umami. The refined space, equipped with a calm counter and private rooms, is ideal for a wide range of occasions. From herb-infused appetizers to exquisite desserts, the meticulous craftsmanship shines through, promising a luxurious experience until the very end.
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