.jpg?format=webp)
Sushi Oi ni Omakase is a renowned establishment that offers consistently high-quality nigiri sushi, showcasing the elegance of Edomae sushi. With a meticulous cooking method, the texture of the rice is perfected, and the aromatic vinegared rice enhances the umami of the seafood. The gentle service from the chefs and their craftsmanship create an inviting atmosphere, making it a comfortable experience for first-time visitors.
.jpg?format=webp)
Es un lugar donde se puede disfrutar de la esencia de Edomae en un estilo omakase. Utilizando ingredientes de temporada, se ofrecen alternadamente nigiris y aperitivos que estimulan el paladar de manera rítmica. Con un interior de estilo japonés moderno, cuenta con asientos en la barra, mesas y espacios privados, adaptándose a diversas ocasiones.
This long-established sushi restaurant is located within walking distance from Hongo Station in Nagoya City. The sushi is made by a skilled sushi chef with over 50 years of experience in this field, and has been selected as one of the 100 best sushi restaurants. He is also a great explorer of salt. The restaurant has a relaxed atmosphere with counter seats, table seats, and tatami rooms. Parking is available.
The owner, Takashi Tobiji, is a talented sushi chef who trained at Taihei Sushi for more than 20 years and was in charge of sushi at Benkei in Kanazawa Nikko Hotel. This sushi restaurant has a great atmosphere and a high level of satisfaction.
Ubicado en el mercado de Omi-cho en Kanazawa, este restaurante ofrece sushi auténtico como una sucursal de un famoso establecimiento. Utiliza mariscos frescos locales y permite disfrutar de obras maestras que destacan la habilidad de los artesanos. Es un lugar al que se puede visitar sin formalidades, querido tanto por los lugareños como por los turistas.
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)