Steakhouse Specializing in USDA Prime Cuts
Mamou focuses on generously portioned USDA Prime steaks, including ribeye and dry-aged T-bone, cooked to a tender, juicy finish. Rich accompaniments such as steak rice, creamed spinach, corn pudding, and baked macaroni complement the grilled meats. The atmosphere is lively, and the staff is attentive and accommodating, adding to the overall dining experience.