Charcoal Grill Yakiniku Shinra

Carefully selected authentic black-haired Wagyu beef that is particular about our proud sauce, in a calm modern space

A great value set featuring classic cuts of meat: kalbi, loin, harami, and samgyeopsal. You'll be impressed by the generous portion size!

A delicious assortment of premium beef including upper tongue salt, ribeye, upper short rib, loin, skirt, and misuji, presented in a way that resembles a staircase, suggesting some kind of blessing.

A set featuring high-quality rare cuts of lean meat, including Misuji, Tomosankaku, and Upper Harami, which can only be obtained in small quantities from one whole cow! Please grill it quickly and enjoy.

A luxurious set of premium ribeye, premium short rib, premium tongue salt, and premium loin. Please enjoy.

The king of kalbi. Melt-in-your-mouth fatty kalbi.

The authentic deliciousness of black-haired Wagyu beef.

A cut that contains high-quality marbling within the belly meat. It has a refined sweetness.

The rich flavor around the bones of Wagyu beef is intense and very popular!! Served in chunks.

Lean red meat with little fat marbling. Be careful not to overcook.

The tender and moist red meat of Wagyu is exquisite in flavor and never gets boring. Highly recommended.

This is high-quality roast. The meat texture is fine and the flavor of the meat is good.

200g of premium marbled black wagyu rib roast. The king of roasts that melts in your mouth! Generous size for great value.

A perfect accompaniment to meat! Enjoy the seasoned green onions with sesame oil flavor alongside your meat. It pairs well with any type of meat.

First, enjoy the specialty Premium Beef Tongue. Thickly sliced and rich in flavor.

Seasoned using regular beef tongue (middle cut).

Tansuji, which is located at the base of the tongue, has a satisfying texture and is favored by connoisseurs.

Plenty of collagen for beautiful skin, deliciousness, and rejuvenation. It is bone-in meat with the rich flavor of Wagyu tail.

Everyone's favorite Harami. Fresh, healthy, and juicy meat!

Raw harami, with a moderate amount of marbling, has a unique tenderness and flavor.

The texture of the harami tendon is certainly crunchy, but it is a rare tendon that becomes tender and flavorful when grilled, even among beef tendons.

A limited edition cut of shoulder meat, favored by celebrities, known for its rare red meat. It's best enjoyed wrapped around rice. Please grill it briefly before serving.

Excellent red meat with marbling. You can also feel the richness of the red meat. Enjoy it rare!

A three-piece set of Misuji, Tomosankaku, and Premium Harami. Please compare the differences in flavor.

Beef intestines: A representative of plump horumon

Beef small intestine: melts in your mouth, juicy, and very popular!

Beef first stomach: Crispy and crunchy, very popular

Fresh Liver

Beef fourth stomach: tender and juicy.

Beef third stomach: crunchy and chewy texture

Assorted upper intestine, hormone, gallbladder, and liver

Pork throat cartilage: Crunchy texture, popular among cartilage lovers

・Vegetable Samba…1,628 yen・Negi Munchi…539 yen

2 large pieces

Please choose between vinegar miso or salted sesame oil

Korean-style squid sashimi

Korean sweet potato noodles

Napa cabbage

Cucumber

Radish

Korean Rice Cake Grilled

Definitely a great companion with meat!

We have prepared about 10 kinds of seasonal vegetables. Please enjoy delicious grilled meat in a healthy way. <How to eat> *The types of vegetables may change depending on the season. Layer your favorite vegetables, then wrap them with meat dipped in sauce and our special Shinra meat miso. The vegetables are also delicious on their own.

Enjoy the flavor of green onions seasoned with sesame oil, served with meat. It pairs well with any type of meat.

Enjoy it with ponzu sauce and grated daikon for a refreshing taste.

Recommended for egg lovers. The creaminess of the egg softens the flavor of the meat, transforming grilled meat into a sukiyaki style.

Cod Soup

Spicy

Spicy

Korean Rice Cake Soup

Spicy

Spicy

Spicy

Miso Spicy

Samgyetang

Cold Noodles…1,078 yen; Spicy Bibim Noodles (spicy and cold noodles)…1,078 yen; Warm Noodles (Ramen, Korean Noodles, Udon)…each 1,078 yen; Spicy Kalbi Noodles (Ramen, Udon)…each 1,100 yen; Spicy Yukgaejang Noodles (Ramen, Udon)…each 1,100 yen; Gomtang Noodles (Ramen, Udon)…each 1,210 yen

・Bibimbap…880 yen・Sakura Yukhoe Bibimbap…1,628 yen・Stone Grilled Bibimbap…1,100 yen・Stone Grilled Cheese Bibimbap…1,298 yen・Stone Grilled Sakura Yukhoe Bibimbap…1,848 yen・Kukbap (not spicy)…792 yen・Yukhoe Jang Kukbap Spicy…990 yen・Galbi Kukbap Spicy…990 yen・Gomtang Kukbap…1,210 yen pairs well with meat・White Green Onion Rice (special salt sauce)…539 yen ※Large serving +110 yen・Black Green Onion Rice (sauce)…539 yen ※Large serving +110 yen・Large Rice…385 yen・Medium Rice…297 yen・Small Rice…220 yen

• Vanilla Ice Cream…418 yen • Kiwi Sorbet…495 yen • Fresh Chocolate Ice Cream…495 yen • Lemon Sorbet…495 yen • Mango Sorbet…638 yen • Peach Sorbet…660 yen • Cream Brulee Style Custard Ice Cream…528 yen • Strawberry Princess…495 yen