Charcoal Grill Yakiniku Shinra

A carefully selected authentic black-haired Wagyu beef that is particular about the proud sauce, in a calm modern space that is particular about.

A set of Kalbi, Roast, Harami, and Samgyeopsal standard meat. Convincing volume!

A platter of delicious meats including upper tongue salt, ribeye, upper kalbi, loin, harami, and misuji, arranged in a way that resembles a staircase, suggesting some kind of blessing.

A valuable set of high-quality lean meat from rare cuts such as Misuji, Tomosankaku, and Upper Harami, which can only be obtained in small quantities from one whole cow! Please grill it quickly and enjoy.

A luxurious set of premium ribeye, premium kalbi, premium tongue salt, and premium loin. Please enjoy!

The king of kalbi. Melt-in-your-mouth fatty kalbi.

The true deliciousness of black-haired Wagyu beef.

A cut that contains high-quality marbling within the belly meat. You can feel a refined sweetness.

The rich flavor around the bones of Wagyu is intense and very popular!! We serve the Nakaochi cut in bite-sized pieces.

Lean red meat with little fat marbling. Be careful not to overcook.

The moist and tender red meat of Wagyu is exquisite in flavor and never gets boring. Highly recommended.

This is high-quality roast. The meat texture is fine, and the flavor of the meat is good.

200g of premium marbled black-haired Wagyu rib roast. The king of roasts that melts smoothly in your mouth! It's a large size and a great deal.

A perfect companion for meat! Enjoy the seasoned green onions with sesame oil flavor alongside your meat. It matches well with any type of meat.

First, please enjoy the famous Upper Tongue Salt. Thickly sliced and rich in flavor.

Seasoned using regular tongue (middle tongue).

The tansuji, which is at the base of the tongue, has a satisfying texture and is favored by connoisseurs.

Plenty of collagen for beautiful skin, deliciousness, and rejuvenation. It is bone-in meat with the rich flavor of Wagyu tail.

Everyone loves Harami. Fresh, healthy, and juicy meat!

Raw harami, it has a unique tenderness and flavor due to the moderate marbling.

The texture of the harami muscle is certainly crunchy, but it is a rare cut of beef tendon that becomes tender and flavorful when grilled.

A rare cut of red meat from the shoulder, favored by limited celebrities. It's best enjoyed wrapped around rice. Please sear it briefly before eating.

Excellent red meat with marbling. You can also feel the richness of the red meat. Enjoy it rare!

A three-piece set of Misuji, Tomosankaku, and Jōharami. Please compare the differences in taste.

Beef large intestine: A representative of plump horumon

Beef small intestine: Meltingly delicious and juicy, very popular!

First stomach of the cow: Crispy and crunchy, very popular

Fresh Liver

Cow Fourth Stomach: Soft and Juicy.

Beef third stomach: crunchy and chewy texture

Assortment of upper mino, hormone, gyara, and liver

Pork throat cartilage: Crunchy texture, popular among cartilage lovers

・Vegetable Samba…1,628 yen・Negi Munchi…539 yen

2 large pieces

Please choose between vinegar miso or salt sesame oil each

Korean-style squid sashimi

Korean glass noodles

Chinese cabbage

Cucumber

Radish

Korean rice cake grilling

Definitely with meat as a side dish!

We have prepared about 10 kinds of seasonal vegetables. Please enjoy delicious grilled meat in a healthy way. <How to eat> *The types of vegetables may change depending on the season. Stack your favorite vegetables, then wrap them with meat dipped in sauce and our special Shinra meat miso. The vegetables are delicious even when eaten alone.

Enjoy the flavor of green onions seasoned with sesame oil, served with meat. It pairs well with any type of meat.

When eaten with grated daikon topped with ponzu sauce, it can be enjoyed refreshingly.

Recommended for those who love eggs in a sukiyaki style. The creaminess of the egg softens the flavor of the meat, transforming grilled meat into a sukiyaki style dish.

Cod Soup

Spicy

Spicy

Korean rice cake soup

Spicy

Spicy

Spicy

Miso Spicy

Samgyetang

・Cold Noodles…1,078 yen・Bibim Noodles Spicy (spicy and cold noodles)…1,078 yen・Warm Noodles (Ramen, Korean Noodles, Udon)…each 1,078 yen・Kalbi Noodles Spicy (Ramen, Udon)…each 1,100 yen・Yukgaejang Noodles Spicy (Ramen, Udon)…each 1,100 yen・Gomtang Noodles (Ramen, Udon)…each 1,210 yen

・Bibimbap…880 yen・Sakura Yukhoe Bibimbap…1,628 yen・Stone Grilled Bibimbap…1,100 yen・Stone Grilled Cheese Bibimbap…1,298 yen・Stone Grilled Sakura Yukhoe Bibimbap…1,848 yen・Gukbap (not spicy)…792 yen・Yukjeon Gukbap Spicy…990 yen・Galbi Gukbap Spicy…990 yen・Comtan Gukbap…1,210 yen pairs well with meat・White Green Onion Rice (special salt sauce)…539 yen ※Large serving +110 yen・Black Green Onion Rice (sauce)…539 yen ※Large serving +110 yen・Large Rice…385 yen・Medium Rice…297 yen・Small Rice…220 yen

・Vanilla Ice Cream…418 yen・Kiwi Sorbet…495 yen・Fresh Chocolate Ice Cream…495 yen・Lemon Sorbet…495 yen・Mango Sorbet…638 yen・Peach Sorbet…660 yen・Crème Brûlée Style Custard Ice Cream…528 yen・Strawberry Princess…495 yen