Hansul

Live grilled clams with special soy sauce

LA Galbi is marinated in a sauce made with pears, ginger, and garlic, then grilled over charcoal fire.

Grilled pork belly marinated in a spicy chili pepper sauce, filled with a rich smoky flavor.

Shrimp that is plump and juicy, seasoned with garlic and butter, grilled to perfection and deep-fried until crispy, the shrimp heads are a delicacy

Whole cuttlefish grilled for easy eating

Charcoal-grilled semi-dried fish with a chewy and savory taste

A dish featuring a tenderly boiled natural stone octopus and a delicious broth, known for its refreshing taste.

A broth dish made with Busan's premium fish cakes, which have a high fish meat content and a delightful chewy texture.

A savory and sweet homemade whelk salad with plenty of chewy whelk in a tangy gochujang sauce.

Twice-fried crispy boneless fried chicken with French fries

A popular national snack, rice cake in spicy sauce, that has been steadily popular for the past 10 years.

A seafood pancake made with green onion kimchi, the representative appetizer with the highest sales record at Hansul

A seasonal fried dish made by frying oysters harvested directly from the sea on the spot

Carefully selected stone-grilled oysters, known for their freshness and excellent texture, seasonal Tongyeong raw oyster dish (grilling available upon order)

A dish that is stir-fried in a wok and served immediately, with a delicious smoky flavor, perfect for a side meal

A perfect hangover ramen with delicious broth and chewy noodles