Hansul
한술
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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The Taste of Korea with Traditional Liquor and Side Dishes
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Live grilled clams with special soy sauce
LA Galbi is marinated in a sauce made with pears, ginger, and garlic, then grilled over charcoal fire.
Grilled pork belly marinated in a spicy chili pepper sauce, filled with a rich smoky flavor.
Shrimp that is plump and juicy, seasoned with garlic and butter, grilled to perfection and deep-fried until crispy, the shrimp heads are a delicacy
Whole cuttlefish grilled for easy eating
Charcoal-grilled semi-dried fish with a chewy and savory taste
A dish featuring a tenderly boiled natural stone octopus and a delicious broth, known for its refreshing taste.
A broth dish made with Busan's premium fish cakes, which have a high fish meat content and a delightful chewy texture.
A savory and sweet homemade whelk salad with plenty of chewy whelk in a tangy gochujang sauce.
Twice-fried crispy boneless fried chicken with French fries
A popular national snack, rice cake in spicy sauce, that has been steadily popular for the past 10 years.
A seafood pancake made with green onion kimchi, the representative appetizer with the highest sales record at Hansul
A seasonal fried dish made by frying oysters harvested directly from the sea on the spot
Carefully selected stone-grilled oysters, known for their freshness and excellent texture, seasonal Tongyeong raw oyster dish (grilling available upon order)
A dish that is stir-fried in a wok and served immediately, with a delicious smoky flavor, perfect for a side meal
A perfect hangover ramen with delicious broth and chewy noodles
