Wanmijeokpal Gungsangjochon
완미족발 군산조촌점
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Valoraciones
Reseñas
Carta
Myeong-ina-mul (a type of edible plant), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (raw)
Myeonginamul (a type of edible plant), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, blanched green onions, shredded green onions
Myeonginamul (a type of edible wild greens), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili pepper, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, blanched green onions, shredded green onions
Myeonginamul (a type of edible wild green), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, boiled green onion (warm), shredded green onion (raw)
Myeonginamul (a type of edible wild greens), special onion sauce, green onion kimchi, white kimchi, Jeju-style mu (radish) kimchi, chive salad, cold vegetable sauce, garlic sauce, garlic, chili, dipping sauce, ssamjang (a thick, spicy paste), special shrimp sauce, fresh wasabi, pollock roe ssamjang, sushi, bean sprout soup, lettuce, perilla leaves, blanched green onions, shredded green onions
We kindly ask for your understanding that side dishes are difficult to provide for the tasting menu. . . We make it delicious and serve a generous portion, so please give it a try~
We kindly ask for your understanding that side dishes are difficult to provide for the tasting menu. . . We make it delicious and serve a generous portion, so please give it a try~
