Wagyu no Sato Romantei Chiryuuten

The beef we serve is all top-grade black-haired Wagyu. We purchase whole cows through the owner's unique route, ensuring that we can provide only the highest quality products. Additionally, we have made it possible to offer rare cuts that are hard to find elsewhere.

This is our restaurant's top recommendation for Karubi! Please enjoy our proud selection of Karubi, carefully chosen from various cuts. You can savor the moderate fat and sweetness of black-haired Wagyu, along with its melting texture and the fragrant 'Wagyu aroma' that wafts through your nose. The marriage with our homemade sauce, specially blended to complement the Wagyu Karubi, is exceptional. ◎ Order 200g or more for a better deal! / 200g: 3,399 yen (tax included) / 300g: 5,027 yen (tax included) / 700g: 11,671 yen (tax included) / [Recommended for celebrations!] Orders of 700g or more will be served in a gold cup! / 12th National Wagyu Ability Competition, Kagoshima Black Beef, ranked number one in Japan / Kagoshima Prefecture 'Black Beef' features a finely marbled texture that creates a melting sensation, with a mellow richness and umami.

Wagyu Sato Kalbi, Premium Kalbi, Kalbi, Trimmed Kalbi

Special Selected Kalbi, Wagyu Sato Kalbi, Premium Kalbi

Using Kagoshima-produced 'Black Beef' / The Kagoshima 'Black Beef' features a finely marbled texture that melts in your mouth, characterized by a rich and savory flavor. / *The photo shows a comparison of different loin cuts. We also accept orders with salt. Please inform the staff.

Uses Kagoshima-produced 'Black Beef' / The Kagoshima 'Black Beef' features a melt-in-your-mouth texture created by finely marbled beautiful fat, along with a rich and savory flavor. / *The photo shows a comparison of different roasts. Orders with salt are also accepted. Please inform the staff.

Uses Kagoshima-produced 'Black Beef' / The Kagoshima 'Black Beef' features a melt-in-your-mouth texture created by finely marbled beautiful fat, along with a rich flavor and umami. / *The photo is of the Roast Comparison. We also accept orders with salt. Please inform the staff.

This is a recommended dish featuring high-quality tongue, carefully hand-cut one piece at a time in its fresh state. Served with homemade salt sauce and green onions: 121 yen (tax included)

A classic of grilled meat! Please enjoy it refreshing with lemon. [With Tongue] Homemade salt sauce with green onions: 121 yen (including tax)

A platter with salted tongue / A combination of salted tongue, chicken thigh, and pork shoulder.

Please enjoy the tender harami cut thick.

We have carefully selected the finest marbled cuts of harami. Salt orders are also accepted. Please inform the staff.

The juicy meat juice overflowing from the marbled fat is exquisite. Please enjoy the melting deliciousness.

Please enjoy it in a sukiyaki style with our special egg sauce.

This is a platter recommended for groups including children, featuring Wagyu beef, offal, pork, and also includes sausages. / [Serves 2-3 people] - Wagyu beef short ribs, short ribs, sliced short ribs, pork, grilled offal, sausages / [With meat] Pajoregi (seasoned green onions): 473 yen (tax included) / Sanchu (with meat miso): 495 yen (tax included)

• Sirloin • Premium Kalbi • Wagyu Sato Kalbi • Upper Kalbi • Premium Roast • Upper Roast

・Special Selected Kalbi ・Wagyu Sato Kalbi ・Top Kalbi ・Special Selected Roast ・Top Roast

Salted Tongue, Wagyu Rib, Premium Rib, Rib, Trimmed Rib, Premium Loin, Pork Belly

A platter of grilled cabbage, onion, carrot, pumpkin, and three seasonal vegetables. Individual grilled vegetables available: 473 yen (including tax)

Half: 671 yen (including tax)

This is a low-calorie salad made with homemade tofu and plenty of vegetables. Enjoy it with a rich sesame dressing.

This is a hearty salad made with plenty of fresh vegetables. Enjoy it with our homemade dressing made from onions and apple cider vinegar.

Wrap it with meat for a refreshing and healthy dish!

This is sashimi made from beef cheek. Please enjoy it with ponzu for a refreshing taste.

This is Yukke made from Hida beef, which has been approved as processed meat.

It is raw horse meat sashimi.

Four types: pickled radish and carrot namul, spinach, fernbrake, and bean sprouts. A classic side dish for grilled meat, served as a variety platter.

A dish of seasoned green onions. Enjoy it with meat.

This is a luxurious chijimi made with plenty of seafood such as squid and scallops.

A refreshing pancake that is perfect as a snack.

This is a proud soup that has been slowly simmered for half a day using the tails of black-haired wagyu beef, maximizing the umami of the tail. It is rich in collagen. [Half] Each 770 yen (tax included)

This is a homemade spicy soup made by slowly simmering Wagyu beef to extract rich flavors, finished with white miso and gochujang. [Half] 836 yen (tax included)

[Half] 473 yen (tax included)

A homemade soup carefully simmered with chicken bones and plenty of vegetables, finished with fluffy eggs. [Half] 473 yen (tax included)

[Half] 836 yen (including tax)

[Half] 836 yen (including tax)

Using carefully simmered Wagyu to extract rich flavors, this dish features a homemade spicy soup finished with white miso and gochujang. [Half] 1,100 yen (tax included)

[Half] 957 yen (including tax)

A homemade soup carefully simmered with chicken bones and plenty of vegetables, finished with fluffy egg. [Half] 539 yen (tax included)

[Half] Each 957 yen (including tax)

[Half] 957 yen (tax included)

[Half] 539 yen (tax included)

A classic bibimbap from a barbecue restaurant

Half 836 yen (including tax)

[Half] 836 yen (including tax)

Half 715 yen (including tax)

[Half] 594 yen (including tax)

Plum/Salmon

Essential for grilled meat! ■ Small serving 374 yen (tax included) / Large serving 484 yen (tax included)

Finished with a slightly bitter caramel sauce.

Chocolate Oreo / Mixed Berry

Matcha/Vanilla