CAFE TONTON

All rice balls are handmade one by one after you place your order. You can choose the type of rice... white rice or brown rice, and the size... large (160g), medium (140g), or small (120g). We offer a variety of rice balls, from classic fillings like natural salmon, egg miso, and mackerel furikake, to unique options like braised pork rice balls. We use high-quality rice from the southern region, Fukkurinko. We aim to cook rice daily and create rice balls tailored to our customers! If you have any allergies, please consult us in advance. Please refer to the in-store menu for prices.

A carefully crafted tonjiru made with Hokkaido pork, 100% handmade miso from Niigata rice and soybeans, and Hokkaido vegetables. We also have shichimi available for your preference. This soup warms your body and is perfect as a side dish for rice balls.

This is our signature menu item. There are three key points! 1. The pork is boiled until it's almost falling apart, and it's served with a sweet and spicy sauce based on soy sauce with plenty of ginger. 2. Excess fat is removed for a light texture. 3. Made with gluten-free and body-friendly ingredients, it is so tender that you can break it apart with chopsticks. We recommend enjoying it with a sprinkle of Sichuan pepper to your taste.

This popular side dish is so loved that some people order it instead of braised pork. The fried chicken, marinated in our homemade sauce made with salt koji, has a tender and gentle flavor. We currently offer a variety, including breast meat for 110 yen and thigh meat for 130 yen.

Potato chips that are fried after you place your order, not packaged in a bag. We consider them not just a snack, but a side dish. They are made from potatoes. You can choose whether or not to add aonori (seaweed).

Five bite-sized pieces. They are fried after you place your order, so they are piping hot. It's hard to decide whether it's a side dish or a dessert, but we serve it as a side dish. Because it's warm.

A homemade pudding crafted by the chef. This pudding is made with rich Jersey milk sourced from Yamakawa Farm, offering a generous portion. The slightly bitter caramel sauce is a highlight (please feel free to let us know if you are not fond of caramel).

A collaboration of homemade coffee jelly and vanilla ice cream. It is finished with a moderate sweetness and a refreshing texture.

Limited quantity. This dessert combines our two major dessert menu items, 'Pudding' and 'Coffee Jelly Ice.' Vanilla ice cream can be substituted with gelato (for an additional charge / summer only). Takeout is also available.

A dessert served by pouring hot, rich coffee over cold vanilla ice cream. The coffee is hand-dripped one cup at a time for each order, and is characterized by having less bitterness than espresso.

This is a dessert menu available only in the summer (we will take a break from sales during the winter). Gelato from Dgelato. Please choose your favorite flavor from the showcase. Single 450 yen, Double 530 yen, Triple 600 yen.