MOMO

Charcoal-grilled chicken marinated in spices

A dish made by boiling duck meat on the bone, then marinating it with spices after grilling.

Spicy stir-fried chicken with plenty of Sichuan pepper

Boiled chicken marinated with spices

Stir-fried gizzard with garlic

Enjoy crispy on the outside and juicy on the inside pork belly seasoned with mixed spices.

Recommended chicken stir-fry with vegetables such as onions and tomatoes, in a Nepalese style.

Small fish fried and marinated with onions, cilantro, and various spices

Stir-fried Chicken Sausage

Tender breast meat marinated in a mild spicy lemon flavor

Stir-fried pork belly with spices and garlic

・Rice or Roti ・Salad ・Murako Achar ・Chutney ・Ghee ・Yogurt ・Tarkari ・Papad ・Alu Bhujia ・Dal ・Soft Drink ・1 type of Curry (choose from mutton, chicken, pork, vegetables, or aloo bodi tama) We make Dhido on request but it will take longer

Nepalese-style steamed dumplings. Dumplings steamed in a steamer using minced chicken, chopped onions, and Nepalese spices.

Four types of peaches: steamed, fried, marinated steamed peaches, and chili peaches.

Nepalese-style steamed dumplings served with tomato soup.

Recommended Nepalese-style steamed dumplings served with a soup made from peanuts, cashews, spices, and onions.

Fried dumplings styled after Nepalese steamed dumplings

Steamed peaches marinated with various spices

Nepalese-style steamed dumplings stir-fried with vegetables and tomato sauce

A dessert peach filled with peanuts, cashews, dates, taro, and cottage cheese.

Nepalese-style steamed dumplings with various vegetables, spices, and cottage cheese

Served with Nepali-style steamed vegetable dumplings in tomato soup

Nepalese-style steamed vegetable dumplings served with a soup made of peanuts, cashews, spices, and onions.

Stir-fried dried mutton dish. Low in calories, high in iron, with a mild flavor that becomes more pronounced the more you chew.

Juicy bone-in goat meat rich in collagen - stamina dish -

A dish made by boiling mutton, then marinating it with spices after grilling.

Stir-fried mutton entrails with garlic

Stir-fried goat meat with skin, bones, and cartilage with garlic

Popular charcoal-grilled mutton marinated in spices

Recommended fried sheep testicles

Stir-fried and marinated dried mutton meat

Stir-fried dried mutton. Enjoy it with spices.

Stir-fried dried mutton meat with spices and potatoes

Stir-fried high-protein sheep brain

Nepalese ramen with a tomato flavor containing various spices, vegetables, and momo.

Nepalese fried noodles with various spices and vegetables, including Suktey.

Chicken & Egg

A set of garlic and ginger stir-fry served over rice puffs with grilled chicken marinated in spices, along with chutney.

A set of mutton marinated in recommended spices, served with garlic and ginger stir-fry over charcoal-grilled rice puffs and chutney.

Popular! The contents of the snacks may change.

Homely warm chicken dish and rice flakes

Stir-fried mutton with garlic and stir-fried dried rice flakes

It is popular. The way to eat it is to put the sauce in the puri in the middle and eat it in one bite.

A combination of fried chapati, jelly, and potato and chickpea curry. No Jeri…690 yen. Extra Puri…+100 yen.

Spice marinated with Nepalese dried noodles, cucumber, rice puffs, and more

Nepalese-style fritters made with vegetables and spices

A dish made by lightly crushing samosas and topping them with yogurt and tamarind sauce.

A dish made by mixing eggs with onions and spices and then frying it.

Cumin-flavored stir-fried potatoes

Fried snack marinated with cottage cheese in a Nepali style

Namkeen served with yogurt and tamarind sauce

Marinated fermented dried mustard leaves and beans

Recommended dessert peach containing peanuts, taro, dates, cashews, and cottage cheese.

A dessert made by frying round sponge cakes made from milk and soaking them in syrup, enjoyed with yogurt.

Small balls made from chickpea flour, deep-fried and simmered in syrup, served with yogurt.

A dish made by shaping cottage cheese and semolina into round balls and simmering them in syrup, served with yogurt.