20 restaurantes por Recomendación en Cerca de Estación de Ookubo

I was looking for a restaurant in the Shin-Okubo area to try mulhoe (water sashimi) and was attracted by Toshiof's review and the variety of menu items, so I visited the restaurant for the first time. The mulhoe was very tasty and the seafood was fresh. I also ordered a side dish of stir-fried octopus, which was sweet and spicy, and the octopus was fresh. The green onion pancake was also delicious with lots of green onions. I wanted to give a surprise gift to my friend, so I let her drop off her luggage before coming to the restaurant. Also, the manager came to talk to us after our meal and very kindly gave us a hearing about our dining experience. I have lived in the Shin-Okubo area for quite a long time, but it is very rare to find a restaurant like this, so it was a very special experience. My friend who came to the restaurant was also very pleased.

I had no idea what to expect from the names of the dishes, so I asked the staff what to order. The marinated leeks in thin pancake wraps with salmon bread was delicious, with a strong flavor of leeks. The authentic beef stroganoff is also delicious. The Russian salad with red turnips was colorful and delicious. The Russian beer is also surprisingly tasty. We could fully enjoy the taste of Russia at this restaurant.

*Japanese only Takamaru Fresh Fish Restaurant @ Shinjuku For cheap and tasty seafood in Shinjuku! A favorite restaurant that I really love😍. It's far from fancy with an open izakaya 🏮 atmosphere, but you can eat a full meal of all kinds of seafood at unbeatable prices💕. Highly rated at 3.58 on the food log ✨. The "Akikaze-don" is 1000 yen! Each piece of sashimi is so big that it's hard to eat it in one bite ✨! Not only is it big, but each piece is fresh and quite tasty. ❤️ There are four types of neta: sea bream, salmon, yellowtail, and negitoro (negitoro). ‼️ The waitress enthusiastically explained about the ingredients, and I couldn't help but want to try the Buri, so I ordered the Akikaze-don. Yellowtail at this time of the year is summer yellowtail, so it is refreshing unlike winter yellowtail - ‼️ and ‼️ I can imagine cold yellowtail, but I don't know about crispy yellowtail. ‼️ I want to eat it. ‼️ I was like "W". When I tried it, I found that it had just the right amount of fat, but it was definitely refreshing! It was cut thickly, but not too thick, and it was delicious. What impressed me was the Thai! I didn't realize how much you can feel the texture of sea bream when it's served as thick sashimi! The thicker the sashimi is, the more elastic it is ✨. The more you chew, the sweeter it gets and the chewier it gets. This is really delicious (*´◒`*)‼️ The negitoro is so firm that you can taste the tuna, yet smooth and delicious ♡. Salmon is also great as always💕 Great cosmetics, full stomach, full of happiness ❤️❤️❤️ Not the most photogenic but w I'll be back 🤣 lol

Surprises from the entrance! Lots of little surprises! This yakiniku restaurant in Kabukicho is a member of the Futago family, famous for its protruding ribs. You enter the restaurant after calling the staff through the intercom, This is an elaborate system for a restaurant in a building in Shinjuku. Seared Meat Uni Uniku! Red meat and melting sea urchin! Tenwasa Yukke! Raw meat is justice. Assorted Kimchi Kiriboshi-daikon kimchi was very tasty! It makes my sake go down a treat! After enjoying the raw meat Meat Tei Dashita Sauce Grilled Top Kalbi The restaurant will grill for you up to this point. Dashitare-yaki is thin meat (inner thigh) that is quickly seared and dipped in broth. It is served in a broth, and it is really delicious. The meat box is priced at 5,000 yen. You can choose it in advance when you make a reservation by phone. I was happy to see that the lineup was mainly lean meat! From here, you grill at your own pace. Prawns are also secretly hidden! The final dish is meat sushi. Again, a combination of meat and meat. Happiness~~! A date in a relaxed atmosphere, Recommended for a date or a small business meeting. By the way, I was impressed that they give you a ziplock with the restaurant's logo on it to prevent your cell phone from getting dirty from oil splashes.

This time I went with myself and two friends. The seating was very nice, not too big and not too small. You can eat very tasty fish! The appetizer came in a small pot, and each of us enjoyed a huge clam! It was so delicious! After that, we were treated to rare horse mackerel katsu, swordfish tataki, and other seafood. They were so fresh and delicious. Also, the waitress was very friendly and fun to talk with! I would like to go back again at a different time!