Okonomiyaki Densho Omorinaka

Medium Bottle

White and Black each

Shochu

Hyogo Prefecture

Niigata Prefecture

Red and White

By blending the original liquor made from sweet potato koji shochu, you can enjoy the rich flavor and gentle aroma inherent to the sweet potato. Glass... 550 yen, 720ml... 3,250 yen, 1.8L bottle... 8,000 yen

The richness brewed by black koji has a smooth sweetness and a crisp finish. Glass... 550 yen, 720ml... 3,250 yen, 1.8L bottle... 8,000 yen

This dish uses freshly harvested sweet potatoes from this year. You can enjoy a 'fresh' and 'dynamic' flavor right after distillation. ・Glass…630 yen ・720ml…3,750 yen ・1.8L bottle…9,000 yen

The jars used for preparation are called 'Edo jars', and we use small jars known as '3-seki jars' with an average capacity of 540 liters. Please enjoy the fragrant richness and light sweetness that have become the personality of this brewery in various ways. ・Glass...630 yen ・720ml...3,750 yen ・1.8 liters...9,000 yen

This is a masterpiece created by the master brewer, Mr. Katsu Maemura of Higashi Sake Brewery, who has dedicated his life to shochu. It embodies his passionate commitment to never cut corners and to ensure complete satisfaction. Prices: Glass... 550 yen, 720ml... 3,250 yen, 1.8L bottle... 8,000 yen.

A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth texture and is easy to drink, despite being sweet potato shochu. Additionally, its rich and robust flavor is also appealing. ・Glass... 750 yen ・720ml... 4,350 yen ・1.8L bottle... 10,000 yen

This shochu is made using the method for brewing ginjo sake, and by using yellow koji, it has a fruity ginjo aroma and a soft finish that does not evoke sweet potato. Glass... 750 yen, 720ml... 4,350 yen, 1.8L bottle... 10,000 yen

This shochu is made using pure underground water from the clear Suzuka River, resulting in a very refreshing and mellow flavor. Glass... 440 yen, 720ml... 2,100 yen, 1.8 liters... 4,700 yen

500ml

500ml

The fruity sweet aroma and mellow flavor are the result of 100 years of experience and the craftsmanship of artisans. Glass... 600 yen, One sho bottle... 8,000 yen

This is a masterpiece of barley shochu, finished with bamboo charcoal filtration, further enhancing its flavor. It has a sharpness like the famous sword (Muramasa) that glides smoothly down the throat. Glass... 660 yen, 720ml... 3,350 yen.

Made with 100% domestically produced barley, crafted with rare black koji for a deep and rich flavor and distinctive aroma. Glass... 680 yen, 720ml... 3,650 yen

This is a top-quality product based on Nikkaido barley shochu, relatively aged for a long time, carefully matured with a focus on aroma. Glass... 680 yen, 720ml... 3,650 yen

The naturally fragrant and sweet flavor of barley, and its drinkability. Glass... 520 yen, 720ml... 2,700 yen, 1.8L bottle... 7,500 yen

Made with the famous water from Amami's highest peak, Yuwan-dake, and brown sugar, crafted with care by female master brewer Wataetsumi. 'Rento' means 'gently' in musical notation, and true to its name, it is a masterpiece aged for over three months while listening to great music. ・Glass... 600 yen ・720ml... 3,500 yen ・1.8L bottle... 8,000 yen

Using the specialty 'shiso' from Shiranuka Town, Hokkaido, it is smooth and very easy to drink. There is no peculiar smell typical of shochu, and the refreshing aroma of shiso spreads throughout the mouth. ・Glass... 520 yen ・720ml... 2,700 yen

Authentic awamori made with black koji and all koji, distilled under normal pressure. This aged sake has a deep richness and aroma due to its unique blend.

This is a luxurious, authentic shochu made from fresh sake lees that are produced during the high-quality sake brewing process of Hakkaisan. It is slowly distilled under reduced pressure in its original state, resulting in a rich flavor that combines the mellow characteristics developed through over three years of aging with the unique aroma of sake. - Glass... 630 yen - 720ml... 3,500 yen - 1.8L bottle... 8,000 yen