Okonomiyaki Densho Omorinaka
お好み焼き 田焼 大森中店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
A specialty shop for Osaka-style okonomiyaki and downtown monja
valutazione
Recensioni
menù
Teppan-yaki (meat or seafood), all-you-can-eat and all-you-can-drink (120 minutes), and even dessert! This is the best course for a welcome and farewell party!
A special weekday course for women only. 3,500 yen with 3 hours of all-you-can-drink! Salad and dessert are also included!
A special course if you start by 4:00 p.m! Each person can choose 2 items from okonomiyaki, monja, yakisoba, and yakiudon. In addition, a small bowl of cooked food, two grilled dishes, and all-you-can-drink are included at this price!
Miso or Salt
One piece
One piece
Popular No.1
Recommended
Baby Star/Noodles/Cheese/Spicy Cod Roe/Pork/Tuna/Shrimp/Squid/Octopus/Jalapeño
ginger/kimchi/mochi/curry/green onion/natto/corn/garlic/egg
Camembert / Corned beef
Baby Star/Noodles/Cheese/Spicy Cod Roe/Pork/Tuna/Shrimp/Squid/Octopus/Jalapeño
ginger/kimchi/mochi/curry/green onion/natto/corn/garlic/egg
Please choose from sauce, soy sauce, salt dressing, or curry.
Please choose from sauce, soy sauce, salt dressing, or curry.
Please choose from sauce, soy sauce, salt dressing, or curry.
Please choose from sauce, soy sauce, salt dressing, or curry.
Please choose between miso or salt
Medium Bottle
White and Black
Shochu
Hyogo Prefecture
Niigata Prefecture
Red and White
By blending the original sake made from sweet potatoes, you can enjoy the rich depth and gentle aroma inherent to the sweet potato. ・Glass... 550 yen ・720ml... 3,250 yen ・1.8 liters... 8,000 yen
The richness brewed by black koji is characterized by a syrupy sweetness and a crisp finish. ・Glass... 550 yen ・720ml... 3,250 yen ・1.8L bottle... 8,000 yen
This uses the first harvest of sweet potatoes from this year. You can enjoy a 'fresh' and 'dynamic' flavor right after distillation. ・Glass...630 yen ・720ml...3,750 yen ・1.8L bottle...9,000 yen
The jars used for brewing are called 'Edo jars', and we use small jars averaging 540 liters, known as '3-sho jars'. Please enjoy the fragrant richness and smooth sweetness that have become the personality of this brewery in various ways. ・Glass…630 yen ・720ml…3,750 yen ・1.8-liter bottle…9,000 yen
This is a masterpiece created by Sadao Maemura, the toji (master brewer) of Higashi Sake Brewery, who has dedicated his life to shochu. It embodies his passionate commitment, stating, 'I will not cut corners and will not finish until I am satisfied.' Prices: Glass... 550 yen, 720ml... 3,250 yen, 1.8L bottle... 8,000 yen.
A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth and easy-to-drink texture despite being sweet potato shochu. Additionally, its rich and robust flavor is also appealing. ・Glass... 750 yen ・720ml... 4,350 yen ・1.8L bottle... 10,000 yen
This shochu is made using the method of brewing ginjo sake, and by using yellow koji, it has a fruity ginjo aroma and a soft finish that does not evoke the taste of sweet potatoes. ・Glass... 750 yen ・720ml... 4,350 yen ・1.8L bottle... 10,000 yen
This shochu is made using the pure underground water from the clear Suzuka River, resulting in a very refreshing and mellow flavor. ・Glass... 440 yen ・720ml... 2,100 yen ・1.8L bottle... 4,700 yen
500ml
500ml
The fruity sweet aroma and mellow taste are the result of 100 years of experience and the craftsmanship of artisans. ・Glass... 600 yen ・One sho bottle... 8,000 yen
This is a masterpiece of barley shochu, finished with bamboo charcoal filtration, further enhancing its flavor and smoothness, cutting through like the famous sword (Muramasa) with excellent sharpness and a rich taste. ・Glass…660 yen ・720ml…3,350 yen
Made with 100% domestically produced barley, this is a rare black koji brew that offers a deep and rich flavor with a distinctive aroma. ・Glass…680 yen ・720ml…3,650 yen
This is a premium product based on Nikaido barley shochu, stored for a relatively long time and carefully aged, with a particular emphasis on aroma. ・Glass... 680 yen ・720ml... 3,650 yen
The naturally roasted and sweet flavor of barley, and its drinkability. ・Glass…520 yen ・720ml…2,700 yen ・1.8L bottle…7,500 yen
Based on the famous water from the highest peak of Amami, 'Yuwan-dake', and brown sugar, this product is carefully crafted by female master brewer 'Wataetsumi'. 'Rento' means 'gently' in musical notation, and true to its name, it is a fine product that has been aged for over three months while listening to great music. ・Glass... 600 yen ・720ml... 3,500 yen ・1.8L bottle... 8,000 yen
Using the local specialty 'shiso' from Shiranuka, Hokkaido, it is smooth and very easy to drink. There is no peculiar smell typical of shochu, and the refreshing aroma of shiso spreads throughout the mouth. ・Glass... 520 yen ・720ml... 2,700 yen
A genuine awamori made with black koji and all koji brewing, distilled under normal pressure. This aged sake has a deep richness and aroma due to its unique blend.
This luxurious, authentic sake lees shochu is made solely from fresh sake lees produced during the high-quality sake brewing process at Hachihai Mountain. It is slowly distilled under reduced pressure in its original state, allowing for a rich flavor that combines the mellow smoothness developed through over three years of storage with the unique aroma of sake. Its distinctive feature is a full-bodied taste. ・Glass... 630 yen ・720ml... 3,500 yen ・1.8L bottle... 8,000 yen

