Kuroge Wagyu Yakiniku KAYA Kichijoji
黒毛和牛 焼肉 KAYA 吉祥寺
3.13
（2resultados）JPY 6.000
Yakiniku
Musashino-shi, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 6.000
Horario de apertura
domingo
17:00~22:30
(L.O.22:00)
Se aceptan reservas
lunes
Cerrado
martes
17:00~22:30
(L.O.22:00)
Se aceptan reservas
miércoles
17:00~22:30
(L.O.22:00)
Se aceptan reservas
jueves
17:00~22:30
(L.O.22:00)
Se aceptan reservas
viernes
17:00~22:30
(L.O.22:00)
Se aceptan reservas
sábado
17:00~22:30
(L.O.22:00)
Se aceptan reservas
Día festivo
17:00~22:30
(L.O.22:00)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Kichijojia0.46 kmEstación de Inokashirakouenna1.05 km
Tipo de asiento
Mesa Sala privada
Comodidades
No hay aparcamiento
Accesible para sillas de ruedas
Wifi disponible
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
This is a restaurant where you can enjoy melt-in-your-mouth delicious Japanese black beef. Once you try it, you will be addicted to its moderate sweetness and tenderness. It is a delicious dish that will make your meal go down a treat. The rare Ichibo is a must-try menu item. The owner, who has over 25 years of experience in the yakiniku industry, is a connoisseur of meat.
Puntos destacados
Valoraciones
3.13（2resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.13(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Drink
Food
Menús
◆Cherry Blossom Course ◆A luxurious 15-course menu featuring popular cuts of specially selected Wagyu beef! Perfect for anniversaries and special occasions.
Popular parts of specially selected Wagyu beef are included in this course! A luxury course recommended for special occasions!
JPY 9.000
Holly Course - A hearty 12-course menu that allows you to enjoy KAYA's recommended dishes in a casual atmosphere! Ideal for all kinds of banquets!
Recommended for all kinds of banquets!
JPY 5.000
◆Tsubaki Course ◆For those who want to enjoy higher quality meat! This is a very satisfying course with a total of 13 dishes including A5 top ribs of Japanese black beef!
◆Tsubaki Course ◆For those who want to enjoy higher quality meat! This is a very satisfying course with a total of 13 dishes including A5 top ribs of Japanese black beef!
JPY 7.500
Tsubaki Course ◆For those who want to enjoy higher quality meat! This is a very satisfying course with a total of 13 dishes, including A5 top rib of Japanese black beef!
◆Tsubaki Course ◆For those who want to enjoy higher quality meat! This is a very satisfying course with a total of 13 dishes including A5 top ribs of Japanese black beef!
JPY 9.700
◆Holly Course◆A 12-course meal that allows you to casually enjoy KAYA's recommended menu! Ideal for all kinds of banquets!
Recommended for all kinds of banquets!
JPY 7.200
◆Sakura Course ◆A luxurious 15-course menu featuring popular cuts of specially selected Wagyu beef! Perfect for anniversaries and special occasions.
Popular parts of specially selected Wagyu beef are included in this course! A luxury course recommended for special occasions!
JPY 11.200
Beer
Draft Beer
Precio de mercado (consultar)
The Premium Malt's
JPY 680
Glass Beer
JPY 630
Bottle Beer
Precio de mercado (consultar)
Sapporo Lager Beer (Red Star)
JPY 780
Asahi Super Dry
JPY 780
Non-Alcoholic Beer
JPY 580
Wine
House Wine
House wine (red/white) glass 650 yen each
Precio de mercado (consultar)
Various Bottle Wines 3000 Yen and Up
Precio de mercado (consultar)
Various Sparkling Wines 3000 yen and up
Precio de mercado (consultar)
Highball
Highball, Rock
Precio de mercado (consultar)
Kaku Highball
JPY 600
Kaku Haikora
JPY 680
Kaku Haijin Ja
JPY 680
Beam Highball
JPY 550
Beam Cola
JPY 600
Beam Ginger
JPY 600
Green Gin Soda
JPY 600
Green Gin Lemon Soda
JPY 650
Eight Star Craft Gin Highball
JPY 650
Early Times Highball
JPY 650
Chita Highball Rock
JPY 800
AO Highball Rock
JPY 1,000
Ichiro's Malt
JPY 1,000
Yamazaki Highball Rock
JPY 1,200
Yamazaki Highball Rock 12 Years
JPY 2,300
Hakushu Highball Rock
JPY 1,200
Hakushu Highball Rock 12 Years
JPY 2,300
Harmony Highball Rock
JPY 1,200
Takezuru Highball Rock
JPY 1,200
Shochu
Chamisul
JPY 980
Kaori Mugi
JPY 600
Nakanaka
JPY 700
Mellow Sweet Potato
JPY 650
Sea
JPY 650
Kicchou Houshan
JPY 700
Funabouzan
JPY 750
Kagoshima Produced Rent
JPY 650
Each Decanter Bottle
JPY 3,980
Hoppy
Hoppy Set (White/Black)
Each 600 yen, Hoppy inside, Hoppy outside, each 380 yen
Precio de mercado (consultar)
Makkoli
Makgeolli
JPY 560
Each Makgeolli (Fresh Makgeolli or Makgeolli)
JPY 2,200
Japanese Sake
Gokai (Kyoto, Fushimi Production) Warm/Cold
One cup 800 yen each
Precio de mercado (consultar)
Hakkaisan (Niigata, Muikamachi) Warm/Cold
One cup 650 yen each
Precio de mercado (consultar)
Sour
Raw Lemon Sour
JPY 700
Lemon Sour
JPY 600
Fresh Grapefruit Sour
JPY 700
Grapefruit Sour
JPY 600
Orange Sour
JPY 600
Calpis Sour
JPY 600
Black Oolong Tea High
JPY 650
Oolong High
JPY 600
Raw Tea High
JPY 600
Cocktail
Orange Blossom
JPY 700
Cassis Soda
JPY 700
Cassis Orange
JPY 700
Cassis Oolong
JPY 700
Shandigabu
JPY 750
Gin Buck (Fresh Lemon)
JPY 750
Dog's Nose
JPY 750
Plum Wine
Plum Wine (On the Rocks or Sour)
600 yen each
Precio de mercado (consultar)
Soft Drink
Black Oolong Tea
JPY 580
Yuzu Tea (Hot/Iced)
JPY 580
480 yen each
Oolong tea / fresh tea / Coca-Cola / ginger ale / ramune calpis soda / orange juice / calpis water
Precio de mercado (consultar)
Yakiniku KAYA Today's Recommendation
There is also today's recommended menu at Yakiniku KAYA.
We offer dishes made with seasonal ingredients and fresh meat.
Precio de mercado (consultar)
Black Wagyu Beef, Assorted Meat
Black Wagyu Beef, Assorted 4 Types of Steak
Thick-cut Upper Tongue, Ichibo, Upper Harami, Lean Meat (2 pieces each)
JPY 3,980
Black Wagyu Beef, Assorted Premium Sauces 4 Pieces
Premium Kalbi, Premium Harami, Premium Roast, Kainomi (2 pieces each)
JPY 3,680
Black Wagyu Beef, Special Ichibo Salt Grilled
The recommended dish at Yakiniku KAYA, this is a rank of Black Wagyu A5, with B.M.S (Beef Marbling Standard) having a scale from No.1 to No.12, where No.12 is the highest. This Ichibo uses cuts rated No.10 or higher.
JPY 2,780
Black Wagyu Beef, Steak
Kuroge Wagyu, Kainomi Steak
A cut close to the sirloin. It has a taste and appearance similar to sirloin rather than three-layered meat, making it a top-class meat perfect for grilling. It may sell out.
JPY 2,480
Black Wagyu, Ramboso Steak
JPY 1,980
Black Wagyu Beef, Kalbi
Using high-quality meat ranked No. 10 or higher in B.M.S among A5 Black Wagyu Beef.
Black Wagyu, Kalbi
JPY 1,280
Black Wagyu Beef, Green Onion Salt Kalbi
JPY 1,380
Black Wagyu, Chukotsu Kalbi
JPY 1,480
Black Wagyu, Upper Kalbi
JPY 1,980
Black Wagyu, Special Selected Kalbi
JPY 2,680
Black Wagyu Beef, Roast
Using high-quality meat with a B.M.S of No. 10 or higher from A5 Black Wagyu.
Black Wagyu, Loin Roast
JPY 1,280
Black Wagyu, Upper Loin
JPY 1,980
Black Wagyu, Harami
Black Wagyu, Special Selected Upper Skirt
JPY 2,780
Black Wagyu Special Thick Cut Salted Upper Skirt Steak
JPY 2,980
Tan
Tankalbi
JPY 900
Tan
JPY 1,800
Upper Tongue
JPY 2,300
Seasoned Chopped Green Onion
JPY 400
Special Selection of 5 Cuts of Black Wagyu Beef
Thickly sliced beef tongue, special selection of premium short rib (4 pieces each), special thick cut Wagyu steak (3 types: short rib, lean meat, skirt steak) (2 pieces each)
JPY 6,980
Black Wagyu Beef, Premium Assortment
Premium Tongue, Premium Kalbi, Premium Loin (5 pieces each)
JPY 6,200
Wagyu Hormone
Wagyu Marucho
JPY 800
Wagyu Black Mino (Yan)
Texture like abalone, from the third to fourth stomach of the cow
JPY 950
Wagyu Korikori
The first priority is to enjoy the crunchy texture of Hatsu Moto (popular product).
JPY 800
Wagyu Thousand Sheets Grill
JPY 800
Wagyu Gira
JPY 950
Wagyu Hormone
JPY 950
Wagyu Liver Grill
JPY 900
Wagyu Fresh Thick Cut Liver Grill
It may sell out.
JPY 1,280
Ue Mino
JPY 1,080
Wagyu Hormone Three-Point Platter
Hormone, Black Mino or Upper Mino, Gyara (50g each)
JPY 1,580
Domestic Pork
Domestic Pork Jowl Salt Grilled
JPY 900
Domestic Pork Kalbi Salt Grill
JPY 900
Chicken
Grilled Chicken Thigh
JPY 850
Seafood Grill
Grilled Shrimp with Salt (2 pieces)
JPY 680
Grilled Vegetables
onion
JPY 480
Welsh onion
JPY 480
pumpkin
JPY 480
Green Pepper
JPY 480
Shiitake
JPY 580
Eringi
JPY 580
Garlic Foil Grilled
JPY 580
Grilled Vegetables
JPY 980
Salad
Sanchu
JPY 700
Choregi Salad
JPY 850
Yuzu Pepper Fruit Tomato Salad
JPY 850
KAYA Salad
This is a salad made with six types of vegetables based on olive oil and garlic dressing.
JPY 950
Fruit Tomato
JPY 780
Kimchi Namul Appetizer
Kimchi
Homemade Kimchi
JPY 580
Oikimuchi
Homemade
JPY 580
Kakuteki
Homemade
JPY 580
Kimchi Platter
Homemade kimchi platter proudly presented by Yakiniku KAYA
JPY 1,280
Korean Seaweed
JPY 380
Bean Sprout Namul
JPY 500
Namul Assortment
JPY 850
Sashimi
Sakura Yukke
JPY 1,480
Senmai Sashi
JPY 900
Rice Dishes and Gukbap
Rice (Small)
JPY 250
Rice (Medium)
JPY 350
Rice (Large)
JPY 450
Bibimbap
JPY 950
Stone Grilled Bibimbap
JPY 1,200
White Koopa
JPY 800
Red Koopa
JPY 800
Galbi Gukbap
JPY 1,180
Yukgaejang Soup
JPY 1,180
Kombu Tank Soup
JPY 1,280
Noodle
Morioka Cold Noodles
JPY 1,200
Soup
Egg Soup
JPY 600
Wakame Soup
JPY 600
Vegetable Soup
JPY 600
Kalbi Soup
JPY 980
Yukgaejang Soup
JPY 980
Korean Beef Soup
JPY 1,080
Dessert
Raw Chocolate Ice Cream
JPY 500
Strawberry Ice Cream
JPY 500
Vanilla Ice Cream
JPY 500
Puchi Aisu
JPY 500
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Kuroge Wagyu Yakiniku KAYA Kichijoji
Inglés
Kuroge Wagyu Yakiniku KAYA Kichijoji
Japonés
黒毛和牛 焼肉 KAYA 吉祥寺
Coreano
크로게 카노우 시야츠니쿠 야카야 키티죠우지
Chino simplificado
黒毛和牛焼肉KAYA 吉祥寺
Chino tradicional (Taiwán)
黒毛和牛焼肉KAYA 吉祥寺
Chino tradicional (Hong Kong)
黒毛和牛焼肉KAYA 吉祥寺
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Kichijojia0.46 kmEstación de Inokashirakouenna1.05 km
Horario de apertura
domingo
17:00~22:30
(L.O.22:00)
Se aceptan reservas
lunes
Cerrado
martes
17:00~22:30
(L.O.22:00)
Se aceptan reservas
miércoles
17:00~22:30
(L.O.22:00)
Se aceptan reservas
jueves
17:00~22:30
(L.O.22:00)
Se aceptan reservas
viernes
17:00~22:30
(L.O.22:00)
Se aceptan reservas
sábado
17:00~22:30
(L.O.22:00)
Se aceptan reservas
Día festivo
17:00~22:30
(L.O.22:00)
Se aceptan reservas
Presupuesto
JPY 6.000
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Ninguno 有料駐車場のパークジャパンとタイムズがございますので、車でのご来店も可能です
Accesible para sillas de ruedas
Sí 車椅子で入店可
Wi-Fi
Sí
Enchufes
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
15 de diciembre de 2017
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
Corregir la informaciónAl personal de este restaurante
La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.
Crea una cuenta de restaurante de manera gratuita.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
