크로게 카노우 시야츠니쿠 야카야 키티죠우지
黒毛和牛 焼肉 KAYA 吉祥寺 / Kuroge Wagyu Yakiniku KAYA Kichijoji
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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일본사용자 평가3.13(1건)리뷰
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Popular parts of specially selected Wagyu beef are included in this course! A luxury course recommended for special occasions!
Recommended for all kinds of banquets!
◆Tsubaki Course ◆For those who want to enjoy higher quality meat! This is a very satisfying course with a total of 13 dishes including A5 top ribs of Japanese black beef!
◆Tsubaki Course ◆For those who want to enjoy higher quality meat! This is a very satisfying course with a total of 13 dishes including A5 top ribs of Japanese black beef!
Recommended for all kinds of banquets!
Popular parts of specially selected Wagyu beef are included in this course! A luxury course recommended for special occasions!
House wine (red/white) glass 650 yen each
Each 600 yen, Hoppy inside, Hoppy outside, each 380 yen
One cup 800 yen each
One cup 650 yen each
600 yen each
Oolong tea / fresh tea / Coca-Cola / ginger ale / ramune calpis soda / orange juice / calpis water
Thick-cut Upper Tongue, Ichibo, Upper Harami, Lean Meat (2 pieces each)
Premium Kalbi, Premium Harami, Premium Roast, Kainomi (2 pieces each)
The recommended dish at Yakiniku KAYA, this is a rank of Black Wagyu A5, with B.M.S (Beef Marbling Standard) having a scale from No.1 to No.12, where No.12 is the highest. This Ichibo uses cuts rated No.10 or higher.
A cut close to the sirloin. It has a taste and appearance similar to sirloin rather than three-layered meat, making it a top-class meat perfect for grilling. It may sell out.
Thickly sliced beef tongue, special selection of premium short rib (4 pieces each), special thick cut Wagyu steak (3 types: short rib, lean meat, skirt steak) (2 pieces each)
Premium Tongue, Premium Kalbi, Premium Loin (5 pieces each)
Texture like abalone, from the third to fourth stomach of the cow
The first priority is to enjoy the crunchy texture of Hatsu Moto (popular product).
It may sell out.
Hormone, Black Mino or Upper Mino, Gyara (50g each)
This is a salad made with six types of vegetables based on olive oil and garlic dressing.
Homemade Kimchi
Homemade
Homemade
Homemade kimchi platter proudly presented by Yakiniku KAYA
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