Anthony's Restaurant & Bistro

with potato blini, dill creme fraiche caviar garnish

thinly pounded raw beef tenderloin with garlic aioli fresh horseradish

in a crock with classic garlic butter

marinated served with lemon, olive oil, red chilies cilantro

with sauteed pears caramelized onions

with roasted garlic, wilted spinach feta

thin slices of rare seared tuna, served with thai red curry drizzle

with garlic, tarragon white wine broth

with roasted red pepper infused hollandaise

with apple-mango chutney maple mustard

assorted greens with choice of house-made dressings

friday saturday only

served with bearnaise sauce

with herb butter

with lemon garlic butter

with bearnaise sauce

with bearnaise sauce

with drawn butter bearnaise sauce

twin filet mignon topped with tawny port gorgonzola demi-glace

house-made chorizo sausage sauteed apples with apple brandy cider vinegar jus

hand-cut new york strip sirloin in cognac-cream sauce with black, white, pink, green jamaican peppercorns

with roasted garlic-green peppercorn sauce apple-mango chutney

with black mission figs roasted pear in moscato, maple syrup duck stock reduction

cognac, dijon mustard veal stock a la creme

with house ancho chile pomegranate steak sauce

braised edamame beans roasted vegetables topped with a quinoa cake roasted garlic aioli

lobster meat, roasted tomato green onions tossed with chimichurri

roasted red pepper, spinach parmigiano-reggiano, scented with white truffle oil

served with linguine pasta roasted garlic aioli

with mushroom confit, served over linguine

with potato blini, dill creme fraiche & caviar garnish

thinly pounded raw beef tenderloin with garlic aioli & fresh horseradish

in a crock with classic garlic butter

marinated & served with lemon, olive oil, red chilies & cilantro

with sauteed pears & caramelized onions

with roasted garlic, wilted spinach & feta

thin slices of rare seared tuna, served with thai red curry drizzle

with garlic, tarragon & white wine broth

with roasted red pepper infused hollandaise

with apple-mango chutney & maple mustard

assorted greens with choice of house-made dressings

friday & saturday only

served with bearnaise sauce

with herb butter

with lemon & garlic butter

with bearnaise sauce

with bearnaise sauce

with drawn butter & bearnaise sauce

twin filet mignon topped with tawny port & gorgonzola demi-glace

house-made chorizo sausage & sauteed apples with apple brandy & cider vinegar jus

hand-cut new york strip sirloin in cognac-cream sauce with black, white, pink, green & jamaican peppercorns

with roasted garlic-green peppercorn sauce & apple-mango chutney

with black mission figs & roasted pear in moscato, maple syrup & duck stock reduction

cognac, dijon mustard & veal stock a la creme

with house ancho chile & pomegranate steak sauce

braised edamame beans & roasted vegetables topped with a quinoa cake & roasted garlic aioli

lobster meat, roasted tomato & green onions tossed with chimichurri

roasted red pepper, spinach & parmigiano-reggiano, scented with white truffle oil

served with linguine pasta & roasted garlic aioli

with mushroom confit, served over linguine