Anthony's Restaurant & Bistro
การรับประทานอาหารบิสโทรที่มีความประณีตพร้อมด้วยไวน์หลากหลาย
คะแนน
รีวิว
รูปภาพ
เมนู
with potato blini, dill creme fraiche & caviar garnish
thinly pounded raw beef tenderloin with garlic aioli & fresh horseradish
in a crock with classic garlic butter
marinated & served with lemon, olive oil, red chilies & cilantro
with sauteed pears & caramelized onions
with roasted garlic, wilted spinach & feta
thin slices of rare seared tuna, served with thai red curry drizzle
with garlic, tarragon & white wine broth
with roasted red pepper infused hollandaise
with apple-mango chutney & maple mustard
assorted greens with choice of house-made dressings
friday & saturday only
served with bearnaise sauce
with herb butter
with lemon & garlic butter
with bearnaise sauce
with bearnaise sauce
with drawn butter & bearnaise sauce
twin filet mignon topped with tawny port & gorgonzola demi-glace
house-made chorizo sausage & sauteed apples with apple brandy & cider vinegar jus
hand-cut new york strip sirloin in cognac-cream sauce with black, white, pink, green & jamaican peppercorns
with roasted garlic-green peppercorn sauce & apple-mango chutney
with black mission figs & roasted pear in moscato, maple syrup & duck stock reduction
cognac, dijon mustard & veal stock a la creme
with house ancho chile & pomegranate steak sauce
braised edamame beans & roasted vegetables topped with a quinoa cake & roasted garlic aioli
lobster meat, roasted tomato & green onions tossed with chimichurri
roasted red pepper, spinach & parmigiano-reggiano, scented with white truffle oil
served with linguine pasta & roasted garlic aioli
with mushroom confit, served over linguine
with potato blini, dill creme fraiche caviar garnish
thinly pounded raw beef tenderloin with garlic aioli fresh horseradish
in a crock with classic garlic butter
marinated served with lemon, olive oil, red chilies cilantro
with sauteed pears caramelized onions
with roasted garlic, wilted spinach feta
thin slices of rare seared tuna, served with thai red curry drizzle
with garlic, tarragon white wine broth
with roasted red pepper infused hollandaise
with apple-mango chutney maple mustard
assorted greens with choice of house-made dressings
friday saturday only
served with bearnaise sauce
with herb butter
with lemon garlic butter
with bearnaise sauce
with bearnaise sauce
with drawn butter bearnaise sauce
twin filet mignon topped with tawny port gorgonzola demi-glace
house-made chorizo sausage sauteed apples with apple brandy cider vinegar jus
hand-cut new york strip sirloin in cognac-cream sauce with black, white, pink, green jamaican peppercorns
with roasted garlic-green peppercorn sauce apple-mango chutney
with black mission figs roasted pear in moscato, maple syrup duck stock reduction
cognac, dijon mustard veal stock a la creme
with house ancho chile pomegranate steak sauce
braised edamame beans roasted vegetables topped with a quinoa cake roasted garlic aioli
lobster meat, roasted tomato green onions tossed with chimichurri
roasted red pepper, spinach parmigiano-reggiano, scented with white truffle oil
served with linguine pasta roasted garlic aioli
with mushroom confit, served over linguine
with potato blini, dill creme fraiche & caviar garnish
thinly pounded raw beef tenderloin with garlic aioli & fresh horseradish
in a crock with classic garlic butter
marinated & served with lemon, olive oil, red chilies & cilantro
with sauteed pears & caramelized onions
with roasted garlic, wilted spinach & feta
thin slices of rare seared tuna, served with thai red curry drizzle
with garlic, tarragon & white wine broth
with roasted red pepper infused hollandaise
with apple-mango chutney & maple mustard
assorted greens with choice of house-made dressings
friday & saturday only
served with bearnaise sauce
with herb butter
with lemon & garlic butter
with bearnaise sauce
with bearnaise sauce
with drawn butter & bearnaise sauce
twin filet mignon topped with tawny port & gorgonzola demi-glace
house-made chorizo sausage & sauteed apples with apple brandy & cider vinegar jus
hand-cut new york strip sirloin in cognac-cream sauce with black, white, pink, green & jamaican peppercorns
with roasted garlic-green peppercorn sauce & apple-mango chutney
with black mission figs & roasted pear in moscato, maple syrup & duck stock reduction
cognac, dijon mustard & veal stock a la creme
with house ancho chile & pomegranate steak sauce
braised edamame beans & roasted vegetables topped with a quinoa cake & roasted garlic aioli
lobster meat, roasted tomato & green onions tossed with chimichurri
roasted red pepper, spinach & parmigiano-reggiano, scented with white truffle oil
served with linguine pasta & roasted garlic aioli
with mushroom confit, served over linguine