Ports of Italy, Boothbay Harbor

homemade classic tiramisu' with vermont fresh mascarpone cheese and strega liquor

artisanal dark chocolate mousse served with whipped cream

handmade original pastry shell with fresh sweetened ricotta cheese, candied oranges peel and chocolate chips

very light italian vanilla custard made with local seasonal berries

ask your server for the selection that we have tonight

classic apple strudel served with berry coulis and fresh cream

fresh strawberry in aged balsamic vinegar and fresh whipped cream

rolled eggplants with stuffing of ricotta and parmesan cheeses, fresh herbs, garlic and tomato sauce topped with fresh mozzarella

steamed acadia black mussels served in light tomato sauce

chef's selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes and cherry peppers

our assortment of marinated vegetables that is displayed in our buffet section

rustic bred with rare yellow fin tuna, salsa fresca and balsamic reduction drizzle

thin sliced raw beef tenderloin with lemon, oil, arugula, parmesan & hearts of palm

roman style roasted marinated suckling pig served with sauted string beans & herb potatoes

large ribbon homemade pasta with slow cooked colorado lamb shank rag

homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce

shelled 1lb fresh maine lobster served a top of creamy mascarpone cheese and lemon zest carnaroli risotto

handmade ravioli stuff with filet mignon in light creamy mushroom sauce

roasted whole mediterranean stripped bass with fresh herbs, evoo and lemon

lemon liquor from calabria

herb liquor from sicily

strong herb liquor

anisette liqueur

herbs liqueur

herbs liqueur

herb liqueur from germany

orange liqueur

liqueur of orange & cognac

liqueur of benedictine and fine cognac

herbs and spices with aged scotch

fusion liqueur, french vodka, orange mango & passion fruit

blend of french vodka, fruit juices and cognac

citronge liqueur

melon liqueur

islay single malt scotch whisky, aged 16 years

islay single malt scotch whisky, aged 10 years

highland single malt scotch whiskey aged 10 years

single malt scotch whiskey aged 12 years

highland single malt scotch whisky, aged 12 years

single malt scotch whisky, aged 12 years

v.s.o.p. cognac

xd excellence

v.s. cognac

bertagnolli

prosciutto di parma aged 24 months served with cantaloupe melon

"bresaola" dry cured beef served with baby arugula salad, shaved parmesan cheese lemon dressing

beef carpaccio with parmesan cheese, arugula, hearts of palm and lemon dressing

prosciutto di parma, salami, capocollo, goat cheese, olives aged ricotta

mixed spring greens, vegetables, croutons, parmesan and balsamic dressing

whole romaine hearts tossed with caesar dressing, olives, croutons and shreded parmesan

cucumbers, tomatoes, red onions fresh oregano and local rucola tossed in red wine vinaigrette

salad of shaved fennel, orange segments and assorted field greens with capers, in lemon dressing

tomatoes, imported fresh mozzarella, basil with extra virgin oil and a drizzle of aged balsamic vinegar served in a parmesan basket

steamed maine black mussels served with fresh tomato, white wine garlic broth

long, wide strips of fresh homemade pasta with a meat and tomato ragu

large tubular homemade pasta with sautéed eggplant, shaved aged salted ricotta, tomato sauce and basil

homemade angel hair pasta with clams, garlic, white wine and olive oil

handmade potato dumplings in a light creamy sauce, with fontana, gorgonzola, parmesan and mozzarella cheeses or in classic basil pesto, pine nuts and parmesan

shelled 1 1/4 lb. fresh maine lobster served on top of carnaroli rice risotto, cooked with leeks, spumante, touch of tomatoes, saffron and fine herbs

homemade spinach pasta filled with fresh ricotta cheese, spinach and spices, served with choice of butter sage or tomato sauce

handmade maine lobster ravioli in a light champagne and aurora sauce

homemade spinach pasta with seared chicken breast, sundried tomatoes $ fresh spinach and light cream

homemade black ink spaghetti with shrimps scallops, mussels and little neck clams topped with a tomato garlic and herb sauce

w/ garlic oil or tomato sauce

tender veal scaloppine lined fresh sage and prosciutto di parma, white wine sauce

pan seared fillet mignon with gorgonzola cheese sauce, served with herb roasted potatoes and vegetables of the day

boneless chicken breast sautéed and italian sausages with red yellow peppers, onion and garlic in a balsamic vinegar, light tomato reduction

ariccia style roasted suckling pig, served with vegetables of the day and potato with herbs

rolled tender veal with mild sausage, porcini mushrooms and spinach, roasted and finished in italian marsala reduction

handmade veal and pork stuffed ravioli in a wild mushroom cream saice, drizzled with truffle oil

rolled scallops, shrimps, calamari, mussels and littleneck clams simmered in a white wine and tomato herb broth

fresh atlantic salmon, pan seared and finished in a sauce of capers, artichokes, lemon and white wine

please ask your server

homemade classic tiramisu' with vermont fresh mascarpone cheese and strega liquor

artisanal dark chocolate mousse served with whipped cream

handmade original pastry shell with fresh sweetened ricotta cheese, candied oranges peel and chocolate chips

very light italian vanilla custard made with local seasonal berries

ask your server for the selection that we have tonight

classic apple strudel served with berry coulis and fresh cream

fresh strawberry in aged balsamic vinegar and fresh whipped cream

rolled eggplants with stuffing of ricotta and parmesan cheeses, fresh herbs, garlic and tomato sauce topped with fresh mozzarella

steamed acadia black mussels served in light tomato sauce

chef's selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes and cherry peppers

our assortment of marinated vegetables that is displayed in our buffet section

rustic bred with rare yellow fin tuna, salsa fresca and balsamic reduction drizzle

thin sliced raw beef tenderloin with lemon, oil, arugula, parmesan hearts of palm

roman style roasted marinated suckling pig served with sauted string beans herb potatoes

large ribbon homemade pasta with slow cooked colorado lamb shank rag

homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce

shelled 1lb fresh maine lobster served a top of creamy mascarpone cheese and lemon zest carnaroli risotto

handmade ravioli stuff with filet mignon in light creamy mushroom sauce

roasted whole mediterranean stripped bass with fresh herbs, evoo and lemon

lemon liquor from calabria

herb liquor from sicily

strong herb liquor

anisette liqueur

herbs liqueur

herbs liqueur

herb liqueur from germany

orange liqueur

liqueur of orange cognac

liqueur of benedictine and fine cognac

herbs and spices with aged scotch

fusion liqueur, french vodka, orange mango passion fruit

blend of french vodka, fruit juices and cognac

citronge liqueur

melon liqueur

islay single malt scotch whisky, aged 16 years

islay single malt scotch whisky, aged 10 years

highland single malt scotch whiskey aged 10 years

single malt scotch whiskey aged 12 years

highland single malt scotch whisky, aged 12 years

single malt scotch whisky, aged 12 years

v.s.o.p. cognac

xd excellence

v.s. cognac

bertagnolli

prosciutto di parma aged 24 months served with cantaloupe melon

"bresaola" dry cured beef served with baby arugula salad, shaved parmesan cheese & lemon dressing

beef carpaccio with parmesan cheese, arugula, hearts of palm and lemon dressing

prosciutto di parma, salami, capocollo, goat cheese, olives & aged ricotta

mixed spring greens, vegetables, croutons, parmesan and balsamic dressing

whole romaine hearts tossed with caesar dressing, olives, croutons and shreded parmesan

cucumbers, tomatoes, red onions fresh oregano and local rucola tossed in red wine vinaigrette

salad of shaved fennel, orange segments and assorted field greens with capers, in lemon dressing

tomatoes, imported fresh mozzarella, basil with extra virgin oil and a drizzle of aged balsamic vinegar served in a parmesan basket

steamed maine black mussels served with fresh tomato, white wine & garlic broth

long, wide strips of fresh homemade pasta with a meat and tomato ragu

large tubular homemade pasta with sautéed eggplant, shaved aged salted ricotta, tomato sauce and basil

homemade angel hair pasta with clams, garlic, white wine and olive oil

handmade potato dumplings in a light creamy sauce, with fontana, gorgonzola, parmesan and mozzarella cheeses or in classic basil pesto, pine nuts and parmesan

shelled 1 1/4 lb. fresh maine lobster served on top of carnaroli rice risotto, cooked with leeks, spumante, touch of tomatoes, saffron and fine herbs

homemade spinach pasta filled with fresh ricotta cheese, spinach and spices, served with choice of butter sage or tomato sauce

handmade maine lobster ravioli in a light champagne and aurora sauce

homemade spinach pasta with seared chicken breast, sundried tomatoes $ fresh spinach and light cream

homemade black ink spaghetti with shrimps scallops, mussels and little neck clams topped with a tomato garlic and herb sauce

w/ garlic & oil or tomato sauce

tender veal scaloppine lined fresh sage and prosciutto di parma, white wine sauce

pan seared fillet mignon with gorgonzola cheese sauce, served with herb roasted potatoes and vegetables of the day

boneless chicken breast sautéed and italian sausages with red & yellow peppers, onion and garlic in a balsamic vinegar, light tomato reduction

ariccia style roasted suckling pig, served with vegetables of the day and potato with herbs

rolled tender veal with mild sausage, porcini mushrooms and spinach, roasted and finished in italian marsala reduction

handmade veal and pork stuffed ravioli in a wild mushroom cream saice, drizzled with truffle oil

rolled scallops, shrimps, calamari, mussels and littleneck clams simmered in a white wine and tomato herb broth

fresh atlantic salmon, pan seared and finished in a sauce of capers, artichokes, lemon and white wine

please ask your server

homemade classic tiramisu' with vermont fresh mascarpone cheese and strega liquor

artisanal dark chocolate mousse served with whipped cream

handmade original pastry shell with fresh sweetened ricotta cheese, candied oranges peel and chocolate chips

very light italian vanilla custard made with local seasonal berries

ask your server for the selection that we have tonight

classic apple strudel served with berry coulis and fresh cream

fresh strawberry in aged balsamic vinegar and fresh whipped cream

rolled eggplants with stuffing of ricotta and parmesan cheeses, fresh herbs, garlic and tomato sauce topped with fresh mozzarella

steamed acadia black mussels served in light tomato sauce

chef's selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes and cherry peppers

our assortment of marinated vegetables that is displayed in our buffet section

rustic bred with rare yellow fin tuna, salsa fresca and balsamic reduction drizzle

thin sliced raw beef tenderloin with lemon, oil, arugula, parmesan & hearts of palm

roman style roasted marinated suckling pig served with sauted string beans & herb potatoes

large ribbon homemade pasta with slow cooked colorado lamb shank rag

homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce

shelled 1lb fresh maine lobster served a top of creamy mascarpone cheese and lemon zest carnaroli risotto

handmade ravioli stuff with filet mignon in light creamy mushroom sauce

roasted whole mediterranean stripped bass with fresh herbs, evoo and lemon

lemon liquor from calabria

herb liquor from sicily

strong herb liquor

anisette liqueur

herbs liqueur

herbs liqueur

herb liqueur from germany

orange liqueur

liqueur of orange & cognac

liqueur of benedictine and fine cognac

herbs and spices with aged scotch

fusion liqueur, french vodka, orange mango & passion fruit

blend of french vodka, fruit juices and cognac

citronge liqueur

melon liqueur

islay single malt scotch whisky, aged 16 years

islay single malt scotch whisky, aged 10 years

highland single malt scotch whiskey aged 10 years

single malt scotch whiskey aged 12 years

highland single malt scotch whisky, aged 12 years

single malt scotch whisky, aged 12 years

v.s.o.p. cognac

xd excellence

v.s. cognac

bertagnolli