Cibo Hale

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys

(White or Black), Drambuie

Campari, sweet vermouth, soda

Vodka vanilla, elderflower, honey, jalapeno

Bourbon, Campari, sweet vermouth

Aperol, prosecco, soda

Elderflower liqueur, prosecco, soda

Gin, raspberry, lemon

Cognac, cacao, cream

Vodka, coffee liqueur, espresso

Gin or vodka, dry vermouth

Sweet vermouth, Campari, prosecco

Gin, mint, lime, sugar

Rum, lime, sugar, fruit puree (peach, strawberry, coconut, passionfruit)

Coconut, rum, pineapple, lime

Cranberry, vodka, triple sec, lime

Rum, lime, sugar, soda, mint

Vodka, vanilla, pineapple, passionfruit

Peach puree and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, Tabasco

Tequila, triple sec, lime, salt

Vodka, lychee, vanilla

Cacao nibs bourbon infusion, chocolate bitters, orange zest

Tequila, Cointreau, fig jam, cinnamon, soy sauce

Amaretto liqueur, cold-brew coffee liqueur, vanilla, espresso coffee

Laphroaig single malt whisky, Cocchi vermouth, Campari

Dry gin, Amaretto, lemon, honey syrup and extra virgin olive oil

Elderflower, alcohol-free prosecco and lemonade

Cordial, alcohol-free prosecco, cranberry and soda

Raspberry, cranberry, alcohol-free Marine gin and soda

Apple, lime, mint and alcohol-free Marine gin

Lychee, lime, banana, strawberry and soda

Alcohol-free Amaretti Lyre’s, orgeat, lemon, aquafaba

(Orange, Pineapple, Lychee, Apple, Grapefruit, Cranberry, Passionfruit)

(Organic Lemon, Organic Blood Orange)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbals, Fresh and sapid on the palate, with aromatic notes.

This Fiano offers a delicate aroma of herbs, hay and stone fruit; the palate is dry yet with a certain richness of texture, and an elegant, almost salty finish.

Resplendent with flavours of peaches, apricots and apples against delicate hints of wild flowers. The palate is rich and textured, with a fresh underlying acidity and a sapid finish.

A rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Great texture and precision, with distinctive greenage and almond notes on the palate. Fresh and dry.

This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Typical Sauvignon complexity on the nose with a green apple bouquet. Soft on the palate, and distinct pear and pineapple flavours.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

Aromas of sour cherry, raspberry and redcurrant mingle with notes of violet and rose, followed by hints of balsamic, dried herbs and white pepper. The palate is juicy and dynamic, with polished tannins and lively freshness.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure with a soft and velvety finish.

Spicy hints of vanilla and cloves with cherry and blackcurrant fruit. Full and silky with a rich long finish.

This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

100% Aglianico grapes, aged 18 months in barrel. Layers of black fruit, chocolate and spicy tobacco. Full bodied with sweet soft tannins.

The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry showing a nice balance of sweetness and fruit flavours.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Crunchy fruit flavours of apple and lemon. A keen acidity provides an excellent energy to the wine.

Aromas of fresh melon combine with hints of hazelnut and citrus. Flavours of butterscotch and pineapple followed by crisp acidity and rich, lingering finish.

Classic citrus and crisp apple aromas, with some gentle tropical undertones on the nose. The palate combines fresh citrus and lemon peel, with a saline acidity and subtle smokiness on the finish.

A Chablis of real structure and precision, as well as deliciously concentrated fruit, this wine captures both the beguiling and the elegant side of the Vaillons premier cru.

Displaying typical Albariño character and aromatic richness, this surprisingly intense wine shows hints of pear, apricots and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice.

Fragrant and complex with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Powerful on the palate with hints of spice and cooked cherries.

Ruby red in the glass with subtle vanilla notes on the nose, thanks to the 24 months ageing in American oak. The palate shows beautiful complexity and structure, with layers of dark fruit, cocoa and a touch of oak.

An intense expression of Carménère, with blackberry fruit framed by cinnamon and clove spice. The variety's savoury side appears as complex notes of tobacco and warm earth on the focused medium-full palate.

Subtle smoky notes of dark berries and plums. The palate shows opulent fruit over a velvety texture and silky, finely grained tannins.

Intense, complex aroma with notes of white flowers, balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut; concentrated and structured.

Lively acidity on the palate makes this wine very refreshing, with hints of citrus fruit and ripe apples and pears. It displays a fine minerality on the nose.

Full, intense and structured with notes of white peach, ripe apple and spice on the nose. The palate is powerful yet retains impressive precision and elegance.

Concentrated, rounded Orvieto from low-yielding vines on the Castello della Sala estate; ripe and floral with mineral notes and a long, rich finish.

Full bodied, with hints of spice and ripe red fruit, flavours on the palate with notes of wild flowers and herbs, dry on the finish.

Mineral and ferrous notes restrained by dried herbs on the nose. Elegant on the palate with red berry and fresh rose notes.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Crispy fried squid and potatoes, served with burnt lemon aioli.

Spaghetti with Pecorino cheese and cracked black pepper.

Breaded chicken escalope served with hand-cut chips and a creamy cheese sauce.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Crisp Romaine lettuce, Caesar dressing, garlic and Parmesan croutons, topped with creamy burrata.

Spaghetti with smoked pancetta, egg yolk, Parmesan cheese and cream.

Honey and lime glazed salmon, served with chilli green beans.

Herby tomato sauce, mozzarella and fresh basil.

Classic Italian tiramisù infused with espresso and Baileys, layered with mascarpone cream and finished with cocoa powder.

Vanilla panna cotta served with summer berry compote.

A scoop of Cibo gelato served with a wafer. Please ask your server for today’s flavours.

Marinated olives, focaccia bread, extra virgin olive oil & balsamic vinegar

Garlic pizza bread with hearty tomato sauce

Garlic pizza bread with mozzarella cheese

Toasted bread with fresh tomatoes, red onions & basil

Garlic pizza bread with diced fresh tomatoes & red onions, buffalo mozzarella cheese

Toasted focaccia with 'Nduja, creamy burrata & peaches

Finest Italian cured meats (Prosciutto crudo, Bresaola, Coppa, salami Milano, Mortadella with pistachio), pickled vegetables, fresh tomato & buffalo mozzarella, wild rocket & parmesan, marinated mushrooms & focaccia bread

Fresh scallops seared with saffron butter and caper berries

Creamy burrata cheese, balsamic strawberries, wild rocket & roasted pistachio

Chicken livers sautéed with shallots, grapes and marsala jus, set on toasted ciabatta

Slow braised pork ribs glazed in fruity “Cibo” barbecue sauce

King prawns cooked in white wine, chilli, lime & garlic butter, served with garlic toasted bread

Premium grade tuna saku hand diced with chives, capers, avocado aioli, fresh chillies and citrus oil. Garnished with bread crisps

Deep-fried squid, confit garlic and burnt lemon aioli

Daily made fresh soup with garlic croutons

Saffron & smoked mozzarella rice croquettes, spicy tomato relish

Thinly sliced prime beef fillet, pickled shallots, truffle aioli, rocket & parmesan garnish

Fresh mussels sautéed with shallots, roasted garlic, olive oil, white wine & parsley

Buffalo mozzarella, ripened beef tomatoes, avocado, wild rocket, basil oil & sea salt

Crisp gem lettuce with Caesar dressing, grilled chicken strips, egg, bread crisps, parmesan & crispy pancetta

Seared tuna, mixed salad with new potatoes, green beans, egg, sweet cherry tomatoes, Kalamata olives & Dijon mustard dressing

Grilled salmon OR grilled goats’ cheese, mixed lettuce salad with fresh berries, avocado, sweet potatoes and cashew nuts, grain mustard and honey dressing

Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze

Pasta tubes in spicy tomato sauce with Calabrese and ‘Nduja salami, cherry tomatoes & fresh basil

Spaghetti with smoked pancetta, egg yolks, parmesan cheese and cream

Baked layers of egg pasta with slow-braised beef ragu, béchamel, tomato & mozzarella cheese

Egg pasta ribbons with smoked salmon, onions, garden peas, dill, cream and cherry tomatoes

Pasta tubes with slow cooked beef ragu and parmesan cheese

Egg pasta parcels filled with lobster meat and cheese, creamy lobster bisque with prawns & cherry tomatoes

Egg pasta parcels filled with braised beef farce, rich pulled beef ragu, creamy burrata cheese garnish

Linguine with garlic & chilli butter, sea bass strips, white wine & herby pangrattato

Egg pasta ribbons with butterflied king prawns, garlic & chilli butter, cherry tomato and herb sauce

Linguine with lobster and king prawns in a rich saffron bisque, cherry tomatoes and a dash of brandy

Arborio risotto with spring pea purée, garnished with tangy soft cheese and asparagus tips

Tomato sauce, mozzarella cheese, Nduja & pepperoni piccante salami

Tomato sauce, mozzarella cheese, spice roasted chicken and tenderstem broccoli

Tomato sauce, mozzarella and goats' cheese, spinach, red onion chutney & balsamic glaze

Mozzarella and gorgonzola piccante cheese, fresh pears, cured ham & truffle honey drizzle

Tomato and red onion sauce, mozzarella cheese, tuna chunks, olives & capers

Pepperoni piccante/ Nduja / Roasted ham/ Cured ham/ Spiced chicken/Anchovies/Tuna Chunks

Olives / Capers / Sweetcorn / Sun blushed tomatoes / Mushrooms / Red onions / Spinach

Roasted Dover sole, buttered new potatoes & tender stem broccoli, grilled lemon. Add LEMON BUTTER or TARRAGON BUTTER SAUCE for £3

Seared tuna, sauteed fennel and orange with fresh chillies, spicy tomato relish

Roasted cod with herby pangrattato, oven baked circle chips & pea purée

Fresh salmon glazed with garlic and balsamic, grilled courgettes & lemon butter sauce with capers

Grilled halibut supreme with champagne & butter sauce, squash & parmesan puree, asparagus tips

Roasted sea bass fillets, lemon spinach and salsa rossa

Pan roasted cornfed chicken fillet, butterfried king prawns in lemon & cherry tomato cream

Fried veal escalope in egg and breadcrumbs, accompanied by spaghetti in tomato and herb sauce

Veal liver seared with sage butter, onions and white wine, oven baked circle chips

Grilled chicken escalope, watercress and avocado garnish, spicy tomato relish

Veal escalopes seared with courgettes, lemon butter, capers and white wine

28 days matured prime beef fillet

28 days matured prime beef rib eye

Mint and garlic marinated lamb cutlets

Served with hand cut chips

Grilled with garlic and rosemary, served with hand cut chips

Peppercorn sauce / Red wine sauce / Mushroom & truffle cream / Tarragon butter sauce

Grilled tuna, halibut, sea bass fillet and salmon. Accompanied by tender stem broccoli and circle chips, confit garlic and burnt lemon aioli

Charcoal grilled COTE DE BOEUF (bone-in rib eye steak approx 24 oz) with peppercorn sauce, LOBSTER TAIL poached in garlic and truffle butter. Fresh MUSSELS sauteed in white wine, hand cut chips & watercress garnish

Charcoal grilled prime beef fillet, sauteed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce

Hand cut chips Add TRUFFLE OIL for £1.5

Sweet potato fries Add TRUFFLE OIL for £1.5

Sauteed new potatoes

Tenderstem broccoli with chilli & garlic

Garden peas with onions Add PANCETTA for £1

Spinach with roasted garlic butter

Beef tomato & red onion salad with sea salt flakes & extra virgin olive oil

Deep fried courgettes in semolina

Mixed Italian salad with citrus dressing

Wild rocket with parmesan cheese and balsamic dressing

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys

(White or Black), Drambuie

Campari, sweet vermouth, soda

Vodka vanilla, elderflower, honey, jalapeno

Bourbon, Campari, sweet vermouth

Aperol, prosecco, soda

Elderflower liqueur, prosecco, soda

Gin, raspberry, lemon

Cognac, cacao, cream

Vodka, coffee liqueur, espresso

Gin or vodka, dry vermouth

Sweet vermouth, Campari, prosecco

Gin, mint, lime, sugar

Rum, lime, sugar, fruit puree (peach, strawberry, coconut, passionfruit)

Coconut, rum, pineapple, lime

Cranberry, vodka, triple sec, lime

Rum, lime, sugar, soda, mint

Vodka, vanilla, pineapple, passionfruit

Peach puree and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, Tabasco

Tequila, triple sec, lime, salt

Vodka, lychee, vanilla

Cacao nibs bourbon infusion, chocolate bitters, orange zest

Tequila, Cointreau, fig jam, cinnamon, soy sauce

Amaretto liqueur, cold-brew coffee liqueur, vanilla, espresso coffee

Laphroaig single malt whisky, Cocchi vermouth, Campari

Dry gin, Amaretto, lemon, honey syrup and extra virgin olive oil

Elderflower, alcohol-free prosecco and lemonade

Cordial, alcohol-free prosecco, cranberry and soda

Raspberry, cranberry, alcohol-free Marine gin and soda

Apple, lime, mint and alcohol-free Marine gin

Lychee, lime, banana, strawberry and soda

Alcohol-free Amaretti Lyre’s, orgeat, lemon, aquafaba

(Orange, Pineapple, Lychee, Apple, Grapefruit, Cranberry, Passionfruit)

(Organic Lemon, Organic Blood Orange)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbals, Fresh and sapid on the palate, with aromatic notes.

This Fiano offers a delicate aroma of herbs, hay and stone fruit; the palate is dry yet with a certain richness of texture, and an elegant, almost salty finish.

Resplendent with flavours of peaches, apricots and apples against delicate hints of wild flowers. The palate is rich and textured, with a fresh underlying acidity and a sapid finish.

A rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Great texture and precision, with distinctive greenage and almond notes on the palate. Fresh and dry.

This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Typical Sauvignon complexity on the nose with a green apple bouquet. Soft on the palate, and distinct pear and pineapple flavours.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

Aromas of sour cherry, raspberry and redcurrant mingle with notes of violet and rose, followed by hints of balsamic, dried herbs and white pepper. The palate is juicy and dynamic, with polished tannins and lively freshness.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure with a soft and velvety finish.

Spicy hints of vanilla and cloves with cherry and blackcurrant fruit. Full and silky with a rich long finish.

This bold and spicy Syrah shows lush notes of wild berries, black pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

100% Aglianico grapes, aged 18 months in barrel. Layers of black fruit, chocolate and spicy tobacco. Full bodied with sweet soft tannins.

The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry showing a nice balance of sweetness and fruit flavours.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Crunchy fruit flavours of apple and lemon. A keen acidity provides an excellent energy to the wine.

Aromas of fresh melon combine with hints of hazelnut and citrus. Flavours of butterscotch and pineapple followed by crisp acidity and rich, lingering finish.

Classic citrus and crisp apple aromas, with some gentle tropical undertones on the nose. The palate combines fresh citrus and lemon peel, with a saline acidity and subtle smokiness on the finish.

A Chablis of real structure and precision, as well as deliciously concentrated fruit, this wine captures both the beguiling and the elegant side of the Vaillons premier cru.

Displaying typical Albariño character and aromatic richness, this surprisingly intense wine shows hints of pear, apricots and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice.

Fragrant and complex with ripe fruits of the forest aromas enhanced by notes of cinnamon and vanilla. Powerful on the palate with hints of spice and cooked cherries.

Ruby red in the glass with subtle vanilla notes on the nose, thanks to the 24 months ageing in American oak. The palate shows beautiful complexity and structure, with layers of dark fruit, cocoa and a touch of oak.

An intense expression of Carménère, with blackberry fruit framed by cinnamon and clove spice. The variety's savoury side appears as complex notes of tobacco and warm earth on the focused medium-full palate.

Subtle smoky notes of dark berries and plums. The palate shows opulent fruit over a velvety texture and silky, finely grained tannins.

Intense, complex aroma with notes of white flowers, balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut; concentrated and structured.

Lively acidity on the palate makes this wine very refreshing, with hints of citrus fruit and ripe apples and pears. It displays a fine minerality on the nose.

Full, intense and structured with notes of white peach, ripe apple and spice on the nose. The palate is powerful yet retains impressive precision and elegance.

Concentrated, rounded Orvieto from low-yielding vines on the Castello della Sala estate; ripe and floral with mineral notes and a long, rich finish.

Full bodied, with hints of spice and ripe red fruit, flavours on the palate with notes of wild flowers and herbs, dry on the finish.

Mineral and ferrous notes restrained by dried herbs on the nose. Elegant on the palate with red berry and fresh rose notes.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Crispy fried squid and potatoes, served with burnt lemon aioli.

Spaghetti with Pecorino cheese and cracked black pepper.

Breaded chicken escalope served with hand-cut chips and a creamy cheese sauce.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Crisp Romaine lettuce, Caesar dressing, garlic and Parmesan croutons, topped with creamy burrata.

Spaghetti with smoked pancetta, egg yolk, Parmesan cheese and cream.

Honey and lime glazed salmon, served with chilli green beans.

Herby tomato sauce, mozzarella and fresh basil.

Classic Italian tiramisù infused with espresso and Baileys, layered with mascarpone cream and finished with cocoa powder.

Vanilla panna cotta served with summer berry compote.

A scoop of Cibo gelato served with a wafer. Please ask your server for today’s flavours.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Cold-smoked salmon and Icelandic prawns bound in a spiced Marie Rose sauce, served with pickled beetroot and bread crisps.

Prime beef sirloin, roasted pink and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and rich red wine & pulled beef gravy.

Boneless chargrilled corn-fed half chicken, served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Honey and lime glazed salmon, served with chilli green beans and herb-roasted potatoes.

Herby tomato sauce, mozzarella and fresh basil.

Our chef’s freshly prepared dessert of the day. Please ask your server for details.

Vanilla panna cotta served with summer berry compote.

A scoop of Cibo gelato served with a wafer. Please ask your server for today’s flavours.