Gyechunmong

Aged sashimi and charcoal-grilled skewers are the signature dishes, offering a variety of skewers and fresh sashimi. Unique menu items such as jalapeno pasta and whole chicken wings are also available, allowing for a diverse tasting experience.

It is a cozy and atmospheric space where you can directly see the cooking process through the open kitchen, adding to the interest. You can enjoy your meal in a comfortable atmosphere with soft lighting.

This is an izakaya that recently opened, meaning 'dreaming of late spring.' The chef personally makes the sauces and it is a place where you can feel the sincerity in the cooking.