Hitsumabushi Tōgawa Nagoya Honten
ひつまぶし 登河 那古野本店 / Togawa Togawa Nakono Honten
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A renowned restaurant to savor exquisite hitsumabushi
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This course features carefully selected eels in the best condition of the season. You can taste three different types of eel at once: appetizer, grilled dish, and rice. In addition, you can enjoy sashimi of tuna and other dishes that are highly satisfying.
This is a luxurious course that allows you to fully enjoy both our signature eel and kashiwa. The hot pot is served in our special Nambu ironware. Both types of pots are served with the ingredients dipped in a Nagoya Coach egg. Please use this course for celebrations and other occasions.
This is a luxurious course that allows you to fully enjoy both our signature eel and kashiwa. The hot pot is served in our special Nambu ironware. Both types of pots are served with the ingredients dipped in a Nagoya Coach egg. Please use this course for celebrations and other occasions.
Eel rolled with Nagoya Cochin eggs
Eel rolled with Nagoya Cochin eggs
For 4 people, includes condiments and soup for each person
Nagoya Cochin Egg Omelette Served
Nagoya Cochin Egg Omelette Served
With small bowl
With small bowl
※Nagoya Cochin soft-boiled egg extra 220 yen (tax included)
Nagoya Cochin Omelette Served
Using Nagoya Cochin Eggs
Using Nagoya Cochin Eggs
Nagoya Cochin eggs used
Nagoya Cochin Soft-Boiled Egg Included
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