Exquisite Hitsumabushi with Authentic Bincho Charcoal Grilling
Bincho Esca is a specialty eel restaurant located in the underground shopping area near Nagoya Station, renowned for its hitsumabushi. The skilled chefs expertly grill the eel using bincho charcoal, resulting in a crispy, fragrant skin and tender, fluffy flesh. For those seeking authentic hitsumabushi, this is an unmissable spot, celebrated for its aromatic flavor and excellent texture. You can fully enjoy Nagoya's local delicacies along with warm hospitality.