The Blarney Stone

A huge steak from Australia served with mashed potatoes or French fries.

Large fried cod and fluffy chips. A proud dish of Blarney Stone. It pairs perfectly with craft beer! *The photo shows beer.

A specialty homemade pie from a recipe passed down through generations. Are you a chicken person? A beef person? Or a vegetable person?

Juicy chicken cutlet and fluffy chips.

Authentic sausage served with mashed potatoes or chips.

Authentic sausages with exquisite natural herbs

Slow-cooked fresh vegetables and minced meat with herbs and tomato sauce, covered with mashed potatoes.

A hearty hamburger made with 100% beef patty and fresh vegetables.

Plenty of cheddar cheese!

With homemade spicy relish.

Thick chicken in a carefully selected bun!

The classic pizza Margherita.

Pizza with pepperoni salami!

Fried tortillas are layered with mild chili sauce and cheese, then baked in the oven. Topped with fresh salsa and avocado for a refreshing touch.

Wrapped chicken, salsa sauce, and vegetables in a wheat tortilla.

A veggie sandwich made by stuffing fritters made from chickpeas into pita bread.

Blarney's special spicy chicken. The large size is 800 yen!

Grilled lamb on a skewer. 650 yen for two.

An exquisite salad made from the chef's original selection of the finest ingredients of the day.

A hearty salad with plenty of fresh vegetables combined with fried chicken!

Fried potatoes.

Fried rings of fresh onions. A dish that goes well with beer.

Country-style Greek salad.

Homemade! Seasonal vegetables pickled.

A selection of carefully chosen cheeses and authentic crackers.

Fresh vegetable sticks.

A classic snack of corn chips dipped in salsa sauce.

Hot and delicious.

Edamame, mixed nuts, and pretzels on one plate.

Sweet chocolate and moderately sour raisins.

Soft and creamy premium chocolate.