kaguribi

The aromas and colors of the season dance on the plate, with rich and flavorful dishes presented with skillful timing. You can enjoy a story-rich French course that allows you to experience the changing of the seasons with all your senses. Reservation required.

Around 8 dishes. Amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, dessert, bread, coffee or tea. *The content of the dishes and course composition will change with the seasons.

Using plenty of seasonal ingredients, this dish expresses the transition of the seasons with layered flavors and artistic presentation. The example in the photo, 'Shinji Lake Clam Consommé Jelly with Fava Beans and New Onion Mousse, Steamed Ezo Abalone with Yellow Plum,' offers a taste composition that beautifully conveys the story from the rainy season to early summer.