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Ham Style, Truffle Flavor

(Seared) with Truffle Salt (2pc)

Two-Hour-Roasted Tomato Sauce with Uni and Caviar

Grilled Freshwater Eel and Cucumber Salad in Tosa Vinegar Dressing

with Kaviari Kristal Caviar

Teriyaki Style

with Uni-Shoyu Butter Sauce

Sauteed in Ponzu Butter Sauce

Roast Beef, Tomato & Steamed Vegetables on Spring Green Mix

Earthy and mushroomy in the nose, note of grapefruit and melon

Delicate Junmai w/ a faint taste of wild plum

Delightful, floral bouquet with a touch of pear and melon

Abundantly aromatic, fruity, full bodied, dense and complex

Enhanced by a subdued, elegant aroma with a masculine daiginjo expression

Return its lively fresh aroma and clean flavor

Mellow and well balanced. Notes of roasted chestnuts, brown butter and honey on the nose and palate: gentle acidity in the finish

A luscious aroma and ornate flavor

Clean and balanced on one hand, with a caress

Soft floral aroma yields to lychee fruit, but what stands out the most is the exquisite balance and finesse

Svelte and smooth, with satisfying traditional taste due in part to careful aging. Medium bodied, perfectly balanced

Stewed pear on the nose with flavor of shortbread and plum preserve

Clean and superb with layers of complexity hidden in a velvety rush with mild fruit complexities and a dry finish

Aroma is a combination of elegance and complexity expressing ripe bananas, yellow peaches, and a hint of cereal. Subdued sweetness and a clear, expanding umami leads to a slight spiciness, enlivening the tasting experience

A remarkable sake from Katsuyama Brewery in Akita Prefecture. It is a "centrifuge" sake, meaning the mash is separated from the sake using an expensive space age centrifuge machine. This sake is amazingly complex and comes with amazingly tantalizing note

Crafted using a unique method of pasteurization, adding microbubbles of carbon dioxide to Dassai 23, which made it possible to only pasteurize for 15 seconds. These very fine bubbles give it a fizziness and notes of pear, and white pepper underline its tension and carry a superlative finish

A mild fruitiness harmonizes with an array of flavors and complexity from beginning to end. The texture is super velvety with a beautiful interplay between the sake's overall clarity and a mysterious umami that lingers through a long finish

The fruity aroma of ripe melon, banana, pineapple and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long term aging

Super dry sake using highest quality brewing rice. Soft and rich aroma, deep, with a beautifully lingering after taste. 2500 bottles are produced per year only

Elegantly parades its solid umami flavor of rice on the palate while leaving a serene aftertaste with everlasting clarity

When one of the most decorated sake makers in the history of sake comes out of retirement, you know the effort of this 87 year-old would be awesome. In fact; just like the brewer himself, this is a one-of-a-kind sake. The nose on this aged brew is a special collection of plum, cherry, fig, pear, apple, grains, and powder sugar aromas. In a word, this is a deliciously different sake that is dry, tight, crisp, and clean with a very quick finish. Sake enthusiasts rejoice, because "Naohiko 01" will fascinate you, and first time sake drinkers will be blown away

Seitoku is known for its graceful, refined ginjo with enticing notes of lychee. This genshu version, at 17% alcohol, is more potent, but maintains the clarity and balance of its lighter cousin

Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness and pure Junmai sake the satisfying balance and smoothness

This clear, sparkling sake features fun and delicate bubbles. It has a fruity bouquet, elegant sweetness, and refreshing, bubbly mouthfeel

Nigori is an unfiltered sweeter style of sake. Kurosawa Nigori shows bold aromas of honey and nuts. It is full and creamy with notes of apple pie and pears and a touch of citrus integrated perfectly

Pinot Noir, Pinot Meunier, Chardonnay

Pinot Noir

Pinot Noir, Chardonnay, Pinot Meunier

Chardonnay

Pinot Noir, Chardonnay, Pinot Meunier

Pinot Noir, Chardonnay, Pinot Meunier

Pinot Noir, Chardonnay

Sauvignon Blanc

Chardonnay

Chardonnay

Chardonnay

Viognier

Chardonnay

Chardonnay

Chardonnay

Sauvignon Blanc

Chardonnay

Zinfandel

Pinot Noir

Grenache, Mourvèdre, Syrah, Muscardin, Cinsault, Vaccarèse

Nebbiolo

Cabernet Sauvignon

Bordeaux

Cabernet Sauvignon

Merlot

Pinot Noir

Cabernet Sauvignon

Bordeaux

Bordeaux

Pinot Noir

Cabernet Sauvignon

Cabernet Sauvignon, Merlot, Malbec, Petit Verdot Cabernet Franc

Cabernet Franc

Cabernet Sauvignon

Cabernet Sauvignon, Merlot, Malbec, Petit Verdot

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon, Petit Verdot