Cafe Verdi
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Homemade fresh bread toasted to perfection, spread with creamy Gorgonzola Dolce cheese, topped with candied walnuts, craisins and a drop of honey clover. Served over a bed of arugula.
Gently fried and served crisp! This Café Verdi favorite comes with marinara for dipping.
Sautéed with fresh garlic and olive oil
Mussels served in a spicy marinara sauce or white wine garlic butter sauce.
A platter of Parma prosciutto, fresh mozzarella and roasted red peppers with olive oil and garlic.
Grilled broccoli rabe and Italian sausage with garlic and olive oil served with toasted bread.
Little neck clams served in a white wine, lemon and butter sauce or marinara
Chopped tomatoes with garlic ,basil and olive oil.
New! From Sicily, authentic rice balls stuffed with homemade Bolognese sauce. Finished with a sprinkle of parmigiano cheese. Served with a side of marinara sauce.
New! Squid sautéed with garlic and capers. Choice of marinara sauce or white wine lemon sauce.
Variety of imported olives, roasted red peppers, capers, basil spices. Served on toasted Italian bread.
Crispy fries served with melted cheddar cheese and crumbled bacon. Side of ranch dressing for dipping.
Homemade flatbread spread with dolce gorgonzola topped with arugula, prosciutto di Parma and olive oil. Finished with a drizzle of aged balsamic fig reduction.
Lightly fried with a side of marinara sauce
Fresh mozzarella on tomato and basil, sprinkled with olive oil and garlic
Lettuce, tomatoes, cucumber, sweet pepper, onion, black olive.
A mountain of fantastic meat, cheese greens and ….drizzled with oil, vinegar and spices.
Baby greens tossed with candied walnuts, red onions, Craisins, gorgonzola, lemon zest and House Vinaigrette.
Fresh romaine, homemade croutons and parmesan cheese.
Our large size tossed salad topped with grilled chicken.
Lettuce, tomatoes, cucumber, onion, feta cheese, kalamata olive, Café Verdi special Greek dressing.
Fresh romaine lettuce with homemade croutons, parmesan and grilled chicken.
Fresh cut romaine add, grilled chicken,cube of provolone cheese,grape tomatoes,cucumbers, croutons. Served in a lemon oil dressing.
W/ tomatoes, ricotta, mozzarella and garlic
w/ tomatoes, ricotta, mozzarella and garlic
w/ seasonal veggies and mozzarella
w/ tomatoes, mozzarella and garlic
w/ zucchini, basil, eggplant, artichoke, roasted peppers.
w/ kalamata olives, artichoke, ham, mozz.
w/ prosciutto, roasted red peppers and mozzarella
w/ spinach, kalamata olives, feta, tomatoes, mozz.
w/ grilled eggplant, grape tomatoes, olives, mozz.
w/ marinara sauce, basil and fresh mozzarella .
Sautéed shrimp, scallops, calamari, and marinara sauce
Plum tomatoes, mushrooms, prosciutto cotto, artichokes, Kalamata olives and fresh basil.
Homemade pizza dough rolled around sauce and mozzarella
Homemade pizza dough rolled around ricotta and mozzarella
Creamy risotto blended with sautéed zucchini, spinach, peas, broccoli and grape tomatoes.
Sun dried tomatoes artichokes tossed in a creamy tarragon sauce.
Diced Roasted eggplant, garlic ,basil chiffonade, tomato sauce and diced fresh mozzarella tossed with penne pasta.
Arborio risotto with peas crispy roasted prosciutto. Sprinkled with parmigiano cheese.
Sea scallops, crab meat, roasted red peppers and baby spinach served in a lemon caper sauce over fettuccine.
Mixed seasonable vegetables sautéed in garlic and oil tossed in our bolognese sauce and capellini.
Short pasta sautéed with sausage, spinach, garlic, grape tomatoes and extra virgin olive oil with a touch of pecorino cheese.
Potato gnocchi in a creamy dolce gorgonzola sauce with craisins, walnuts artichokes.
Penne pasta tossed with prosciutto, shallots and parmesan in a pink cream sauce with a splash of vodka
Six pillows of pasta filled with ricotta cheese, marinara sauce.
Little pasta dumplings tossed with the classic blend of fresh basil, parmesan, garlic, pine nuts and olive oil.
Our own very hearty meat sauce with a touch of marinara
Fresh lump crab meat, grape tomatoes, tossed in garlic oil, basil and capellini.
Broccoli rabe and Italian sausage tossed with penne pasta in a white wine garlic sauce with shaved asiago cheese.
Ribbons of pasta tossed with the classic Alfredo creamy sauce
Cheese tortellini in creamy Alfredo sauce with peas.
Thinly sliced, lightly breaded baked eggplant cutlets baked in the oven with mozzarella and marinara
Thinly sliced, lightly breaded baked eggplant cutlets wrapped around spinach and ricotta, then baked in the oven with marinara and mozzarella
Classic! Layers of pasta, ground beef and mozzarella with marinara sauce
Little pasta tubes baked with mozzarella, ricotta, and marinara sauce
Pasta shells stuffed with ricotta and herbs. Covered in a marinara sauce and melted mozzarella cheese
Soft crepes gently stuffed with ricotta and herbs. Baked with a sprinkle of mozzarella cheese with your choice of sauce (Pink sauce, Alfredo, marinara)
Tender cutlets sautéed with artichoke hearts, asparagus, local mushrooms and grape tomatoes in a white wine lemon garlic sauce
Boneless cutlet of chicken lightly breaded and gently fried, topped with marinara sauce and baked with mozzarella. The classic!
Tender chicken cutlets sautéed with broccoli, capers, lemon, garlic and white wine
Grilled chicken breast served with grilled spinach and broccoli. So simple, yet so good
Sautéed chicken in white wine topped with baby spinach ,roasted red peppers and melted mozzarella cheese with a touch of Demi glace sauce
Original chicken Marsala recipe made with Kennett square button mushrooms with a robust Marsala wine sauce
Sautéed chicken with mushrooms, basil, carrots caramelized onions in a spicy marsala sauce with a touch of marinara sauce
Sautéed chicken breast topped with crabmeat and baked with mozzarella. Served with fresh asparagus in old bay sauce
Sautéed veal cutlets topped with prosciutto, fresh baby spinach and fresh mozzarella cheese in a garlic white wine sauce.
Boneless cutlet of veal lightly breaded and gently fried, topped with homemade marinara sauce and baked with mozzarella
Veal filet wrapped with prosciutto, stuffed with mozzarella and roasted red peppers. Cooked in a red wine demi glace sauce. Served over sauteed baby spinach
Tender calamari, Prince Edward Island mussels, cherrystone clams and shrimp simmered in your choice of white wine garlic or marinara sauce served over pasta
Fresh salmon sautéed with asparagus, capers in a white wine lemon butter sauce. Side of lemon zest risotto
Atlantic Salmon covered with sun-dried tomatoes and pesto and baked with asparagus and roasted peppers
Linguini and cherry stone clams tossed with marinara or white wine garlic sauce
(100% gluten free) Grilled Salmon topped with a lemon caper sauce served with a side of spaghetti squash (zucchini) in garlic oil.
Sauteed shrimp with clams in a fra Diavolo sauce over fettuccine. (Available in a light marinara sauce.)
lettuce, tomatoes grilled, onion
lettuce, tomatoes, grilled onion
marinara sauce
Black olive Kalamata Olive tapenade topped with mozzarella cheese. Roasted Tomato tapenade topped with feta cheese. Both over crostini and finished with sliced avocado
Mushrooms, peas, and prosciutto in a white wine garlic sauce. Finished with a touch of demi glace, tossed with orecchiette pasta
Breaded veal cutlet over a bed of spring mix and grape tomatoes. Dressed with lemon and olive oil. Finished off with shaving of Asiago cheese
Chicken breast stuffed with asparagus, feta cheese and prosciutto. Topped with lemon caper sauce. Served with a side of zucchini noodles in garlic and oil
Parmesan herb crusted salmon served over baked kale. Drizzled with kimchi aioli sauce. Served with a side of risotto in garlic and oil
Homemade fresh bread toasted to perfection, spread with creamy Gorgonzola Dolce cheese, topped with candied walnuts, craisins and a drop of honey clover. Served over a bed of arugula.
Gently fried and served crisp! This Café Verdi favorite comes with marinara for dipping.
Sautéed with fresh garlic and olive oil
Mussels served in a spicy marinara sauce or white wine garlic butter sauce.
A platter of Parma prosciutto, fresh mozzarella and roasted red peppers with olive oil and garlic.
Grilled broccoli rabe and Italian sausage with garlic and olive oil served with toasted bread.
Little neck clams served in a white wine, lemon and butter sauce or marinara
Chopped tomatoes with garlic ,basil and olive oil.
New! From Sicily, authentic rice balls stuffed with homemade Bolognese sauce. Finished with a sprinkle of parmigiano cheese. Served with a side of marinara sauce.
New! Squid sautéed with garlic and capers. Choice of marinara sauce or white wine lemon sauce.
Variety of imported olives, roasted red peppers, capers, basil & spices. Served on toasted Italian bread.
Crispy fries served with melted cheddar cheese and crumbled bacon. Side of ranch dressing for dipping.
Homemade flatbread spread with dolce gorgonzola topped with arugula, prosciutto di Parma and olive oil. Finished with a drizzle of aged balsamic fig reduction.
Lightly fried with a side of marinara sauce
Fresh mozzarella on tomato and basil, sprinkled with olive oil and garlic
Lettuce, tomatoes, cucumber, sweet pepper, onion, black olive.
A mountain of fantastic meat, cheese greens and ….drizzled with oil, vinegar and spices.
Baby greens tossed with candied walnuts, red onions, Craisins, gorgonzola, lemon zest and House Vinaigrette.
Fresh romaine, homemade croutons and parmesan cheese.
Our large size tossed salad topped with grilled chicken.
Lettuce, tomatoes, cucumber, onion, feta cheese, kalamata olive, Café Verdi special Greek dressing.
Fresh romaine lettuce with homemade croutons, parmesan and grilled chicken.
Fresh cut romaine add, grilled chicken,cube of provolone cheese,grape tomatoes,cucumbers, croutons. Served in a lemon & oil dressing.
W/ tomatoes, ricotta, mozzarella and garlic
w/ tomatoes, ricotta, mozzarella and garlic
w/ seasonal veggies and mozzarella
w/ tomatoes, mozzarella and garlic
w/ zucchini, basil, eggplant, artichoke, roasted peppers.
w/ kalamata olives, artichoke, ham, mozz.
w/ prosciutto, roasted red peppers and mozzarella
w/ spinach, kalamata olives, feta, tomatoes, mozz.
w/ grilled eggplant, grape tomatoes, olives, mozz.
w/ marinara sauce, basil and fresh mozzarella .
Sautéed shrimp, scallops, calamari, and marinara sauce
Plum tomatoes, mushrooms, prosciutto cotto, artichokes, Kalamata olives and fresh basil.
Homemade pizza dough rolled around sauce and mozzarella
Homemade pizza dough rolled around ricotta and mozzarella
Creamy risotto blended with sautéed zucchini, spinach, peas, broccoli and grape tomatoes.
Sun dried tomatoes & artichokes tossed in a creamy tarragon sauce.
Diced Roasted eggplant, garlic ,basil chiffonade, tomato sauce and diced fresh mozzarella tossed with penne pasta.
Arborio risotto with peas & crispy roasted prosciutto. Sprinkled with parmigiano cheese.
Sea scallops, crab meat, roasted red peppers and baby spinach served in a lemon caper sauce over fettuccine.
Mixed seasonable vegetables sautéed in garlic and oil tossed in our bolognese sauce and capellini.
Short pasta sautéed with sausage, spinach, garlic, grape tomatoes and extra virgin olive oil with a touch of pecorino cheese.
Potato gnocchi in a creamy dolce gorgonzola sauce with craisins, walnuts & artichokes.
Penne pasta tossed with prosciutto, shallots and parmesan in a pink cream sauce with a splash of vodka
Six pillows of pasta filled with ricotta cheese, marinara sauce.
Little pasta dumplings tossed with the classic blend of fresh basil, parmesan, garlic, pine nuts and olive oil.
Our own very hearty meat sauce with a touch of marinara
Fresh lump crab meat, grape tomatoes, tossed in garlic & oil, basil and capellini.
Broccoli rabe and Italian sausage tossed with penne pasta in a white wine garlic sauce with shaved asiago cheese.
Ribbons of pasta tossed with the classic Alfredo creamy sauce
Cheese tortellini in creamy Alfredo sauce with peas.
Thinly sliced, lightly breaded baked eggplant cutlets baked in the oven with mozzarella and marinara
Thinly sliced, lightly breaded baked eggplant cutlets wrapped around spinach and ricotta, then baked in the oven with marinara and mozzarella
Classic! Layers of pasta, ground beef and mozzarella with marinara sauce
Little pasta tubes baked with mozzarella, ricotta, and marinara sauce
Pasta shells stuffed with ricotta and herbs. Covered in a marinara sauce and melted mozzarella cheese
Soft crepes gently stuffed with ricotta and herbs. Baked with a sprinkle of mozzarella cheese with your choice of sauce (Pink sauce, Alfredo, marinara)
Tender cutlets sautéed with artichoke hearts, asparagus, local mushrooms and grape tomatoes in a white wine lemon & garlic sauce
Boneless cutlet of chicken lightly breaded and gently fried, topped with marinara sauce and baked with mozzarella. The classic!
Tender chicken cutlets sautéed with broccoli, capers, lemon, garlic and white wine
Grilled chicken breast served with grilled spinach and broccoli. So simple, yet so good
Sautéed chicken in white wine topped with baby spinach ,roasted red peppers and melted mozzarella cheese with a touch of Demi glace sauce
Original chicken Marsala recipe made with Kennett square button mushrooms with a robust Marsala wine sauce
Sautéed chicken with mushrooms, basil, carrots & caramelized onions in a spicy marsala sauce with a touch of marinara sauce
Sautéed chicken breast topped with crabmeat and baked with mozzarella. Served with fresh asparagus in old bay sauce
Sautéed veal cutlets topped with prosciutto, fresh baby spinach and fresh mozzarella cheese in a garlic white wine sauce.
Boneless cutlet of veal lightly breaded and gently fried, topped with homemade marinara sauce and baked with mozzarella
Veal filet wrapped with prosciutto, stuffed with mozzarella and roasted red peppers. Cooked in a red wine demi glace sauce. Served over sauteed baby spinach
Tender calamari, Prince Edward Island mussels, cherrystone clams and shrimp simmered in your choice of white wine garlic or marinara sauce served over pasta
Fresh salmon sautéed with asparagus, capers in a white wine lemon butter sauce. Side of lemon zest risotto
Atlantic Salmon covered with sun-dried tomatoes and pesto and baked with asparagus and roasted peppers
Linguini and cherry stone clams tossed with marinara or white wine garlic sauce
(100% gluten free) Grilled Salmon topped with a lemon caper sauce served with a side of spaghetti squash (zucchini) in garlic & oil.
Sauteed shrimp with clams in a fra Diavolo sauce over fettuccine. (Available in a light marinara sauce.)
lettuce, tomatoes grilled, onion
lettuce, tomatoes, grilled onion
marinara sauce
Black olive & Kalamata Olive tapenade topped with mozzarella cheese. Roasted Tomato tapenade topped with feta cheese. Both over crostini and finished with sliced avocado
Mushrooms, peas, and prosciutto in a white wine garlic sauce. Finished with a touch of demi glace, tossed with orecchiette pasta
Breaded veal cutlet over a bed of spring mix and grape tomatoes. Dressed with lemon and olive oil. Finished off with shaving of Asiago cheese
Chicken breast stuffed with asparagus, feta cheese and prosciutto. Topped with lemon caper sauce. Served with a side of zucchini noodles in garlic and oil
Parmesan herb crusted salmon served over baked kale. Drizzled with kimchi aioli sauce. Served with a side of risotto in garlic and oil
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