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Donna Chang
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Modern Asian Fusion in a Grand Heritage Setting
Valoraciones
Reseñas
Fotos
Carta
Bellthorpe QLD
w/ ginger pearls + shallot
w/ white radish + black garlic
w/ blackened chilli + sesame
w/ black bean and chilli
w/ fresh nori + soy beans
w/ fresh wasabi, shiso + ginger
w/ charred mustard pickles
w/ spanner crab + XO
w/ pickled radish + chilli tamarind
w/ shallot mayo
spiced pickles + salted chilli
sweet soy + pickles
w/ aged vinegar, coriander + chilli
w/ Osietra caviar + wakame mayo
w/ house chilli
Hong Kong typhoon stlye
w/ kampot pepper + garlic
w/ fragrant chilli dressing
w/ pork + pickled vegetables
pork sauce
w/ lobster + XO
w/ salted chilli, tsingtao + fried bread
w/ white soy, ginger + shallot
w/ macadamia + dried chillis
w/ salted duck egg + fermented chilli
w/ hoisin, cucumber + shallots
w/ fragrant black vinegar + jasmine tea
w/ fragrant herbs + chilli
w/ king brown mushrooms + black pepper
w/ black bean + chilli
w/ kampot pepper sauce
w/ abalone oyster sauce
w/ bamboo pith + house made lap yuk
w/ dried chillies + garlic
Bellthorpe QLD
w/ ginger pearls + shallot
w/ white radish, black garlic + nori
w/ blackened chilli + sesame
w/ fresh nori + soy beans
w/ fresh wasabi, shiso + ginger
w/ charred mustard pickles
Hong Kong typhoon style
w/ fragrant ginger dressing
w/ black bean and chilli
w/ pepperberry, garlic + lemon
w/ pork + pickles
w/ lobster + XO
w/ hoisin, cucumber + shallots
w/ aged vinegar, coriander + chilli
w/ grilled wagyu tongue + smoked chilli
w/ house chilli
With a choice of: Ginger + shallot | Garlic + truffle butter | Kampot pepper | XO sauce. Add steamed noodles or fried bread - $3
wood roasted in paperbark w/ lapsang, souchong + dessert lime
w/ garlic + shallot butter
w/ salted chilli, tsingtao + fried bread
w/ soft tofu + egg whites
w/ white soy, ginger + shallot
w/ wild mushrooms + ham
Sichuan style
w/ macadamia + dried chillis
w/ lemon aspen + ginger
w/ Davidson plum + five spice
w/ king brown mushrooms + black pepper
w/ fragrant herbs + chilli
w/ hot + sour sauce
w/ condiments
w/ cumquat + rose vinegar
w/ black bean and Chinese salted olive
w/ native tamarind + chilli
w/ salted duck egg yolk + fermented chilli
w/ fragrant black vinegar + jasmine tea
w/ rockmelon honey + tamari
w/ steamed bread
w/ black bean + chilli
w/ kampot pepper sauce
w/ abalone oyster sauce
w/ bamboo pith + tea egg
w/ XO butter, coriander + shallot
w/ Sichuan black bean
w/ house made lap yuk
w/ dried chillies + garlic
w/ white radish + black garlic
w/ pepperberry, garlic + lemon
w/ white soy, ginger + shallot
w/ fragrant herbs +chilli
w/ steamed bread
w/ bamboo pith + tea egg
w/ white radish + black garlic
w/ fresh wasabi, shiso + ginger
w/ white soy ginger shallot
w/ macadamia + dried chilli
w/ king brown mushrooms + black pepper
w/ abalone oyster sauce
w/ sweet red bean, jackfruit, pandan + sweetcorn ice cream
w/ blackened chilli + sesame
w/ wild mushrooms + ham
w/ salted duck egg + chilli
w/ Davidson plum + five spice
w/ kampot pepper sauce
w/ dried chillies + garlic
w/ Davidson plum jam + White Rabbit candy ice cream
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