Atelier Mai

Cliché - Characterized by the bitter sweetness of dark chocolate and a heavy body, made with dark roasted beans. By. Sunho Roastery

A sweet and slightly bitter espresso menu containing muscovado chocolate cream

A cold menu item served with slushed espresso topped with special cream, meant to be eaten with a spoon.

Le Maison d'Être blend - a menu that suppresses acidity and features a pleasant nutty sweetness and enjoyable bitterness.

A cold dessert menu topped with nutty flavors and a special cheese cream, resembling a volcano over espresso.

Refreshing lemon ade accompanied by homemade lemon syrup

A classic menu that is easy to enjoy with special whipped cream on top.

A warm menu filled with mascarpone cheese cream made with strong Americano.

A classic cappuccino with the rich flavor of cliché beans and smooth milk foam in harmony.

A cold brew that pairs well with desserts, characterized by a refreshing flavor and a clean aftertaste.

A rich and sweet latte made with the Réserve d'Être blend.

The menu item where you can experience the sweetest taste among Atelier Mai's offerings - Cliché beans

Grapefruit ade accompanied by sweet and slightly bitter homemade grapefruit syrup

Italy's number one beer

An Italian pale ale with a delicious nutty flavor enhanced by the addition of corn.