Hakata Kawasen

Hakata Kawasen is a renowned establishment for Edomae eel cuisine, run solely by a charming proprietress who moved from Tokyo. The eel, grilled to perfection over binchotan charcoal, is richly flavored with mirin and soy sauce, resulting in a tender and non-greasy finish. From the counter seats, you can observe the proprietress skillfully preparing the dishes, providing a warm and inviting atmosphere. Nestled quietly in a residential area of Yakuin, this restaurant offers a chance to savor traditional flavors that you won't want to miss.