Shinbay Omakase Room

Niigata, Japan - SMV +2 (Semi-Dry) - The brewers of Kubota Man ju "Treat it Kindly and Softly", devoting all their skill and passion to the creation of a masterpiece. This sake is aged for an extended period before bottling giving it a sophisticated aroma and an elegant, subtle flavors of Fuji apple and tart pear

Niigata, Japan - SMV +2 (Semi-Dry) The Kurosawa Reserve was specially brewed to celebrate the 10th anniversary of Kurosawa Brewery's introduction to the United States. Despite it's smooth and delicate characteristics. it has a slight backbone with spiced pear and a melon accented finish

Kochi, Japan - SMV +6 (Semi-dry-Fragrant) The Yamada Nishiki rice used in this Daiginjo is the highest grade possible and is polished down to an astonishing 30%! Notes of melon, honey and butterscotch meld into an extravagant and round flavor

Miyagi, Japan - SMV +3 (Rich-Semi Dry) This sake has a knock-out minerality and great complexity with aromas of subtle perfume and an elegant flavor unlike any sake before it

Niigata, Japan - SMV (-1) (Dry-Crisp) This Junmai Daiginjo was aged for 3 years in a Yukimuro (natural snow refrigerator). This method of aging at a consistent 3 degrees Celsius helps create a very smooth, very round sake that is full-bodied with rich, savory umami

Yamaguchi, Japan - SMV +4 (Semi-Dry) - As one of the most polished sakes in Japan, the brewers work hard to create a sake designed for tasting - ta brew sake that is truly delicious and enjoyable. With a nose of flowers and grapes and hints of brown sugar and fleshy plums, this sake is great for all parts of the meal

Shizuoka, Japan - SMV +2 Soft and well balanced texture with scents of plum, melon, and peach. Good acidity meets good flavor hints of peach and tangerine. This sake has a flashy tail end and a bright alcohol alertness that finishes with moderate dryness

Niigata, Japan - SMV +5 (Dry-Light) Exceptional clarity of flavor and a quiet elegance on the palate. Clean and crisp with notes of melon, floral tones and a delightfully dry finish

Okayama, Japan - SMV +3 (Rich-Fragrant) This Junmai Ginjo is made from the rare, hard to obtain and expensive "Bizen Omachi" rice. It has subtle accents of sour and spice, is crisp but complex and is noted for it's fruity tones and rich bouquet

Saga, Japan - SMV +2 (Rich-Dry) - This Junmai has a smooth combination of honey and apple that graces your tongue. The mild acidity is rounded out by the sweetness to create a medium-dry sake to die for. This brewery has been making world-class sake since the early 1800's, and this sake is no exception

Ishikawa, Japan - SMV+4 (Dry) - The seemingly effortless harmony so characteristic of Yamahas sake is ever present in Tengumai's masterful brew. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. When chilled, the more floral notes come into play. An absolute pleasure to drink at any and all temperatures

Gunma, Japan - SMV +10 (Rich-Dry) - This one is for the lover of dry drinks! The rich rice taste is enhanced by the sharp clarity of the aftertaste and clean aroma. Gentle and light with a super dry finish

Shikoku, Japan - SMV +8 (Dry-Round) - A nice dry finish with clean and round palate. The nose has peach, apple and plum with hints of cherries and caramel on the tongue. An extremely rare product that is only available here at Shinbay!

Ishikawa, Japan - (Fragrant-Rich-Dry) - Coming out of retirement for one last production, this was brewed by the "God of Sake Brewing", Master Noguchi Naohiko. This unpasteurized sake has a light and refreshing sweetness of pear followed by a rich Umami fragrance that spreads across the palate. Well balanced and clean, yet bursting with flavors making for a sublime drinking experience

Ishikawa, Japan - With his 70-year pursuit of true sake brewing, Nachiko Noguchi, a master brewer, earned the nickname "God of Sake Brewing". This legendary brewing master crafted a vintage 2017 sake in the first year of his return to brewing post-retirement. He carefully selected the best lot out of the brew and thoroughly managed its aging for approximately a year to produce this limited- edition sake. Look for an array of flavors such as raspberry, blackberry, blueberry, ripe apple, melon, blood orange, peach with a gentle mineral tail. Like many high-end sake, the ingredients are top of the line, but what separates this brew from the rest is the technique involved. Just like the brewer himself, this is a one-of-a-kind sake

Fushimi, Japan - SMV (-70) (Sweet-Rich) - This light-bodied, crisp sake has a very well balanced and unique combination of Clementine lemon and grapefruit that excites the senses

Iwate, Japan - SMV +5 (Dry-Light) - This Daiginjo is made with local Ginotome Rice that lends a delicate floral aroma and exceptionally clean taste. Dry profile with a juicy finish full of umami

Miyagi, Japan - SMV +0 (Semi-Sweet) - Using the finest and smoothest part of Yamada Nishiki Rice, this sake can give full play to the original taste of rice. Gentle aroma of banana, pear, pineapple and apple compote. Quiet acidity, juicy fruits expand in mid-palate, rounded mouthfeel, lifted silky finish. Elegance and craftsmanship show in this sake

Niigata, Japan SMV (-25) (Sweet-Light) - This sparkling Junmai Nigori is clean and crisp with a gorgeous aroma and bright acidity with plenty of gentle bubbles

Yamaguchi, Japan - SMV +3 (Semi-Sweet) - The nose is made up of rose water, cream, apple and melon aromas. Fruity, light buoyant, bouncy, and soft this unfiltered sake drink like it is floating

Hamamatsu, Japan - This Shochu-based plum liqueur contains fine pieces of succulent Nako-Ume pulp, giving the beverage a cloudy appearance and more viscous, full-bodied texture. By only using selected premium ingredients with absolutely no additives, the refreshing natural tang and the sweetness of the fully ripened fruit masks the sharpness of the rice Shochu creating a well-balanced mellow liqueur

Sonoma County. Known for their Burgundian style, this Chardonnay has notes of blossom and white flowers on the nose and loads of dense but well weighted fruit- peach, apricots, pineapple and pear - on the palate. A fine and complex smorgasbord of fruit

Cotes De Provence, France. Delicate and silky with a lovely pink hue and glistening golden highlights. The nose is full of crunchy yellow fruits and sunny citrus, with hints of hawthorn and pomegranate. The finish is charming and long lasting

Pinot Grigio, Colli Orienta Ii Del Friuli. Crisp and compact with orange blossom. white flowers, peach and melon are all in perfect balance with custard and crome brulee notes

Dry Riesling, Mosel, Germany. Delicate and refined with bright acidity and a dry finish. Mingling elements of flint, fruit and flower are lifted by jolts of zest and acidity. Drinks more like a Chablis and goes great with our food!

Chardonnay, Langhe D.O.P., Italy. Nose opens with fresh and sweet melon and nectarine along with elder and jasmine. Citrus fruits and fresh menthol give thig wine Sharp acidity and freshness with incredible length and a crisp lingering finish

Chardonnay, Yamhill-Carlton District, Oregon. Aromas of White peach, macaroons and apricot blossoms. The palate has lively acidity, gravely minerality and flavors of Nashi pear, honeydew melon, golden delicious apple and flint

Chardonnay, Meursault, France. On the nose, aromas of exotic fruits and vanilla are released. On the palate, these aromas are enhanced by the notes of honey. A powerful nine with very nice length

Chardonnay, Puligny-Montrachet, France. Aromas with more of citrus, beautiful generality and toasted scents. The mouth is elegant and tonic with a very long persistence

Cote D'Or, France. Jean Claude Ramonet. Elegant and pleasant with good acidity and moderate balance. Ripe peach and a note of toasty oak on the nose. Complex flavors of stone fruits and sexy oak

Burgundy, France. Enticing impressions of ripe peach, apricot, honeysuckle, and aromas of fresh honey. Ripe and creamy with a lingering aftertaste

Nebbiolo, Barolo, Italy. Very rich and delicious with supple red fruits, some ripe plum and floral undertones. High tannin and extremely lush on the palate, juicy red fruit and black tea notes

Southern Rhone Red Blend, Chateauneuf-du-Pape, France, Intense aromas of spices developing a powerful and opulent material with fine tannins and tight, intense licorice aromas

Cabernet Sauvignon, Napa Valley, California. Inviting aromas of black cherry and plum with hints of vanilla, on the palate, the wine has a soft entry with ripe mixed berry and plum flavors

Super Tuscan, Tuscany, Italy. Black Berry, plum, sherry and tobacco on the nose. Medium heavy body. Medium to high acidity. A lot of mellow black fruit, nice concentration and some black raspberry tartness lending nice balance

Super Tuscan, Tuscany, Italy. Black Berry, plum, sherry and tobacco on the nose. Medium heavy body. Medium to high acidity. A lot of mellow black fruit, nice concentration and some black raspberry tartness lending nice balance

Cabernet Sauvignon, Oakville, Napa Valley, California. Intriguing aromas of dark cherries, blackberry, cherry compote, toast and oak spice. The notes of herbs, pine cones and dried earth. The palate is rich and juicy, bursting with big rich flavor

Red Blend, Rutherford, Napa Valley, California. Very ciark and rich with coffee, chocolate, blueberry and plum flavors. The tannins are huge, but so refined that they support the fruit beautifully

Red Blend, 50% Petite Syrah. 50% Cabernet Sauvignon, Paso Robles, California. A wonderful California blend of 2 powerhouse varietals. Ripe blackberry and vanilla notes

Cabernet Sauvignon, Napa Valley, California. Full-bodied and powerful. It is dense with dark fruit aromas and flavors. Notes of cassis, graphite, leather, tobacco and integrated oak

Bordeaux Blend, Napa Valley, California. Intense burgundy color with nut and vanilla aromas to the nose and palate. Black fruit, chocolate, vanilla, mocha, toffee, smooth and elegant

Super Tuscan, Bolgheri, Italy. Sharp blackberry and ripe cherry with a long and powerful mouth feel with perfectly balanced fruit flavors

Super Tuscan, Tuscany, Italy. Deep opaque burgundy color with a nose of smoke, blackberry, cedar and tobacco. Full body with elegant tannins and acidity makes for a perfect finish

Bordeaux Blend, Rutherford, Napa Valley, California. Dense and dark in color with aromas of fresh cherry and black cherry. Notes of thyme and sage interplay with hints of cinnamon and cedar. This wine has lively acidity that balances gracefully alongside layers of red and black fruit to create a wine of elegance and finesse

Pinot Noir, Bourgogne, France. This is a fleshy and structured wine from the northern Côte de Nuits. It has a red fruit palate with elegant tannins. This is a light and dry Pinot Noir which pairs great with our food

Brut, Champagne. A champagne that is harmonious and structured, elegant and lively, with a unique exuberance. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic

Sparkling Rosé, Champagne. Pale and delicate with notes of red berries and vine-ripe peaches. Light and expressive

Sparkling Rosé, Champagne. Fresh and full-bodied on the palate with aromas of strawberries and black currant. It is lingering and complex on the finish. Produced in extremely limited quantities

Brut, Champagne. Super fresh and intense aromas of lemons, grapefruit and blood-orange peel. The palate shows pastry notes with light, sweet spices, stone fruit and fine citrus fruit

Brut, Champagne. Remarkably balanced and refined with a silky texture and fruity aromas. Complemented by a powerful mineral quality with white fruit and citrus notes

Brut, Champagne. Deep golden color and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe and dried fruit and gingerbread lead to flavors of hazelnut, barley sugar and citrus fruits

Yamaguchi, Japan -ABV - 5% -Made in honor of tradition, the word cyonmage (chonmage) is the traditional samurai hairstyle of a shaved top and the back tied up in a knot. Unique complex flavors of caramel malts and grassy hops with a notably balanced bitterness

Chiba, Japan -ABV -7% -This delightful stout consists of a sweet caramel aroma with bitter dry fruit tones, followed by a pleasant flavor of roasted premium chocolate malt giving it a dark and smooth taste

Iwate, Japan -ABV - 5% -Brewed using Japanese Sansho herb, and a highs' regarded Japanese peppercorn.. this unique ale carries a nose of citrus and pepper with subtle flavors of fruit and spice

lbaraki, Japan - ABV - 5.5% - This white ale is brewed with wheat malt and carries a refreshingly tart flavor of coriander, orange peel and nutmeg. The mildly hopped Belgian/American inspired ale has won gold medals at several competitions

lbaraki, Japan - ABV - 5.5% - This light-bodied, refreshing golden lager is brewed with floral citrus hops and fresh Yuzu juice, It's abundant use of Cascade and Amarillo hops give it a deep yet smooth citrus flavor

Niigata, japan - ABV -5% - This is a rice lager using a super-premium short grain rice called Koshihikari. It carries an elegant depth of flavor with hints of toasted rice, bready malt, clean floral hops and a fruity yeast