Omi Sushi
大巳鮨
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Valoraciones
Reseñas
Carta
Half bottle: 8,000 yen Full bottle: 12,000 yen
(Note) During summer: from June to around September, we will refrain from serving Inari for hygiene management reasons. Thank you for your understanding.
(Sea bream with egg)
(with sea urchin and salmon roe)
(Shrimp, Squid, Eel included)
(October to January)
• Shinko Roll (1 piece) 300 yen • Kappa Roll (1 piece) 400 yen • Kanpyo Roll (1 piece) 400 yen • Shiso Roll (1 piece) 500 yen • Natto Roll (1 piece) 400 yen • Yamamoto Roll (1 piece) 500 yen • Maki Sushi (1 piece) 900 yen • Sukeroku (4 Inari, 4 Maki) 900 yen • Tamago Roll (1 piece) 600 yen • Tekka Roll (1 piece) 700 yen • Kanpachi Roll (1 piece) 700 yen • Chiku Roll (1 piece) 700 yen • Ebi Roll (1 piece) 800 yen • Takana Roll (1 piece) 1,500 yen • Anago Roll (1 piece) 900 yen • Anakyu Roll 900 yen • Ika Roll (1 piece) 900 yen • Ikakyu Roll (1 piece) 900 yen
Tuna, fatty tuna, grilled fatty tuna, yellowtail, sardine, shrimp, squid, octopus, marinated mackerel, kohada, sweet shrimp, sea snail, abalone, mirugai, torigai, scallop, salmon roe, anago, sea urchin, tamago, natto roll, cucumber roll, yam roll, radish sprout
