오오미즈시

(Note) During the summer: from June to September, we refrain from providing Inari due to hygiene management considerations. Thank you for your understanding.

Shrimp, Squid, Eel included

Shinko Maki (1 piece) 300 yen, Kappa Maki (1 piece) 400 yen, Kanpyou Maki (1 piece) 400 yen, Shiso Maki (1 piece) 500 yen, Natto Maki (1 piece) 400 yen, Yamaimo Maki (1 piece) 500 yen, Makizushi (1 piece) 900 yen, Sukeroku (4 Inari, 4 Maki) 900 yen, Tamago Maki (1 piece) 600 yen, Tekka Maki (1 piece) 700 yen, Kanpachi Maki (1 piece) 700 yen, Chiku Maki (1 piece) 700 yen, Ebi Maki (1 piece) 800 yen, Takana Maki (1 piece) 1,500 yen, Anago Maki (1 piece) 900 yen, Anakyu Maki 900 yen, Ika Maki (1 piece) 900 yen, Ikakyu Maki (1 piece) 900 yen

Tuna, fatty tuna, grilled tuna, mackerel, yellowtail, sardine, shrimp, squid, octopus, pickled mackerel, kohada, sweet shrimp, sea snail, abalone, clam, scallop, salmon roe, conger eel, sea urchin, egg, natto roll, cucumber roll, yam roll, radish sprout