Kaisen Nikuryori Akira
海鮮・肉料理 あきら
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A spacious izakaya where you can savor the blessings of Okinawa
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Japan Calificaciones de usuarios3.06(1 elementos)Reseñas
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Starting with the gentle taste of homemade tofu, fresh seafood, grilled Misaki beef, and ending with Yaeyama soba noodles. We have prepared a total of 8 dishes that allow you to fully enjoy the charm of Ishigaki Island. We will deliver a blissful moment by adding an all-you-can-drink drink special to the course that is satisfying in both volume and taste. This is the perfect choice for a family meal, a gathering of friends, or a banquet of any kind to make your trip a memorable one. *Please call us for reservations for parties of 7 or more.
Luxurious course with all-you-can-drink for 2 hours packed with the best of Ishigaki Island. You can taste plenty of local seasonal ingredients from island cuisine, seafood, and meat. Starting with Akira's homemade tofu, 3 kinds of fresh sashimi, spinach and seafood grilled in butter, Misaki beef loin seared and sukiyaki, fresh inshore fish with Okinawan style vinegared miso, you can enjoy all the unique tastes of Ishigaki Island at once in 9 dishes. To top it off, you can enjoy the taste of the island to the last with seafood sushi rolls and soup bowls. Please use it for a family meal, various banquets, or to create memories of your trip. Reservations for parties of 7 or more are accepted by phone.
This is a course that brings out the best of Ishigaki Island, allowing you to enjoy the entire flavor of the island. Starting with the gentle taste of homemade tofu, fresh seafood, grilled Misaki beef, and Yaeyama soba noodles. We have prepared a total of 8 dishes that will allow you to fully enjoy the charm of Ishigaki Island. This course is satisfying in both volume and taste. Please use it for a memorable moment of your trip such as a family meal or various banquets.
A luxurious course packed with the best of Ishigaki Island. You can taste plenty of local seasonal ingredients from island cuisine, seafood, and meat. Starting with Akira's homemade tofu, 3 kinds of fresh sashimi, spinach and seafood grilled in butter, Misaki beef loin seared and sukiyaki, and fresh inshore fish with Okinawan-style vinegared miso, you can enjoy all the unique tastes of Ishigaki Island at once in this 9-course meal. To top it off, you can enjoy the taste of the island to the last with seafood sushi rolls and soup bowls. Please use this restaurant for a family meal, various banquets, or to create memories of your trip. Reservations for parties of 7 or more are accepted by phone.
This is a special 9-course menu that allows you to enjoy the seasonal ingredients of Ishigaki Island and Akira's specialties. You can enjoy the refreshing yet original richness of pork with Ishigaki Island Miyabuta cold shabu salad, 3 kinds of fresh sashimi (with sea grapes), juicy Ishigaki beef dice steak, mild inshore fresh fish with Okinawa-style vinegared miso sauce, and even seafood sushi rolls and soup bowls, all the way to the last bite, you can fully enjoy the delights of the island. You can enjoy the island's delicacies until the very last bite. Please come for a family meal, a banquet, or to commemorate your trip. Reservations for parties of 7 or more can be made by phone.
Enjoy the "deliciousness" of Ishigaki Island all at once. Ishigaki beef, Misaki beef, agu pork, tiger prawns, and other top quality ingredients that the island is proud of are all gathered together in this special 7-course menu. For appetizers, enjoy an assortment of Okinawan delicacies such as yushi tofu and umi budou, and for the main course, Ishigaki beef dice steak and agu pork shabu shabu shabu. To finish off the meal, you can enjoy Yaeyama soba noodles with Misaki beef loin. Enjoy the "blissful feast time" created by the nature and climate of Ishigaki to your heart's content. *Please call us for reservations for more than 7 people.
Limited to 10 servings daily. This is a special menu that can be enjoyed only during premium hours. Ishigaki beef Meat Mabushi (loin)" is a luxurious dish using selected Ishigaki beef loin. It is a blissful dish with soft texture, sweetness of fat and delicious lean meat in perfect harmony. Two types of sauce are available: the rich and thick "rich miso flavor (recommended)" and the refined "soy sauce flavor + salted kelp". This luxurious set includes a raw egg, condiments, pickles, soup, and soup stock for chazuke. A large serving of rice and rice topping are free of charge. The first bowl of rice is served as it is, the second bowl of rice is served with condiments, and the last bowl of rice is served with dashi chazuke. Please enjoy the "Ishigaki Beef Meat Mabushi" which is delicious three times.
Limited to 10 servings daily. Ishigaki Beef Meat Mabushi Top (Zabuton) Set" is a special "Ishigaki Beef Meat Mabushi Top (Zabuton) Set" available only during premium time. It is a luxurious dish that uses the "zabuton" part of the shoulder loin, which is the most easily sinewy part, and has a perfect harmony of the sweetness of the fat and the flavor of the lean meat. You can choose from two flavoring options: the rich and deep "rich miso flavor (recommended)" or the elegant and refreshing "soy sauce flavor + salted kelp". In addition to raw egg, condiments, pickles, and soup in a bowl, soup stock for chazuke is also available. A large serving of rice and follow-up rice can be enjoyed free of charge. Enjoy every bite of the Ishigaki beef to your heart's content.
Glass 528 yen
Glass 528 yen
Glass 308 yen
Non-alcoholic beer-flavored beverage * Alcohol 0.00%
You can change to a cola highball or ginger highball for an additional 70 yen.
You can change to a cola highball or ginger highball for an additional 70 yen.
One cup 792 yen Bottle 1,892 yen
One cup 858 yen Bottle 1,980 yen
One cup 858 yen Bottle 1,980 yen
One cup 858 yen
One serving 1,430 yen
One serving 1,430 yen
1 cup 1,760 yen
Red/White
Hot Sake 990 yen
・Cut Shikuwasa 242 yen ・Cut Lemon 242 yen ・Black Coffee 363 yen ・Soda 363 yen ・Tea Pitcher <Oolong/Sanpin/Uchin> each 605 yen (242 yen to 605 yen)
Soda 352 yen
Soda 352 yen
Soda 352 yen
Soda 352 yen
Akira's drink service benefits♪★Children under 5 years old can enjoy drinks for free!★Elementary school students can also get a drink for 100 yen!
Tempura made from the upper shoulder loin, commonly known as 'Zabuton'. Crispy and juicy, it delivers the exquisite flavor of Ishigaki beef in every bite.
If you make dice steak with Ishigaki beef, it becomes a luxurious dish!
This is a hamburger made with 100% Ishigaki beef, proudly presented by Akira. By using high-quality Ishigaki beef in coarsely ground mince, you can enjoy the rich flavor of the meat even more.
Japan's southernmost black-haired wagyu 'Ishigaki Beef'. Among them, the ribeye cut is carefully selected. It has a moist and smooth flavor with a rich sweet aroma of the meat.
You can choose from three flavors: seared ponzu, salt wasabi, and sukiyaki style.
You can choose from three flavors: seared ponzu, salt wasabi, and sukiyaki style.
This is a tasting set with 2 pieces each of Top Loin and Top Round.
Full of flavor, juicy finish. The accent of capers stimulates the appetite.
The overwhelmingly tenderness and strong umami of Misaki beef is recommended for all ages! The secret sweet sauce that coats the meat is a perfect match!
Recommended as a side dish or snack! With a strong seasoning, it pairs well with alcohol and rice.
The fragrant flavor of garlic stimulates the appetite with its addictive deliciousness.
Finished with a gentle sweetness of white miso.
A must-try exquisite flavor for hormone lovers!
Stir-fried bitter gourd with island tofu and eggs, made easy to eat and delicious enough to enjoy every day without getting tired of it.
The crispy and mysterious texture is addictive, and many people can't get enough!
The refreshing texture is irresistible with our special three-cup vinegar.
Thick and crunchy mozuku served luxuriously with dipping sauce!
Sea grapes are a type of seaweed called 'Kubirezuta', named because they resemble clusters of grapes.
The crunchy texture and moderate spiciness make it perfect as a snack with alcohol.
By making it into tempura, the spiciness is slightly suppressed and sweetness comes out. Sprinkling salt enhances the sweetness, making it the best. It is not an ingredient that can be eaten at any time, but if available, please enjoy it.
Locally known as Umukuji (potato starch) tempura, this dish is loved by people of all ages.
Gurukun, designated as the prefectural fish of Okinawa (Japanese name is Takasago). It is fried until crispy all the way to the bones, so you can eat it whole from head to tail.
Jimami refers to peanuts, which have a unique peanut flavor. It has a strong texture and a creamy mouthfeel.
Crispy coated Jimami tofu is deep-fried and served hot with a rich broth infused with ginger.
Miyabuta is a brand of pork from Miyara Farm, which manages everything from piglet production to pork management, ensuring safety and security on Ishigaki Island. The main feature is the sweetness of the pork fat. It has no peculiar smell typical of pork, and the meat is tender, making it a favorite among many fans of Ishigaki Island pork.
A recommended dish with a gentle flavor served in a hot pot.
We placed Okinawan pork egg on top of the salad. Enjoy the hot and cold textures with our original onion dressing.
A dish that stimulates the appetite with the aroma of sesame oil and the spiciness of black pepper.
The chewy texture of kuruma-fu is addictive.
A popular Okinawan dish among islanders. The accent of shaved bonito enhances the umami and aroma.
Yayama noodles are characterized by their thickness, providing a satisfying texture that is addictive and not found in regular fried noodles!
Using Yaeyama noodles, we have finished it with a warm egg as an accent, creating a traditional Napolitan. This is one of our original recommended dishes.
Thick cuts of high-quality chutoro with plenty of rich fat. The moment it enters your mouth, a happy umami spreads!
This is a popular assortment centered around island fish. If you want to indulge a little, this is for you!
Various delights! A great value assortment!
Directly sourced from local fishermen and fishing ports. We also procure fish from the mainland.
Please enjoy the carefully selected fresh seafood
How about a delicious sushi roll filled with plenty of seafood ingredients?
Carpaccio is a type of Italian cuisine that consists of seafood arranged on a plate, drizzled with olive oil, cheese, and sauce. The types may vary depending on the daily supply situation.
The seafood salad made with shrimp, octopus, and tuna is packed with the umami of seafood, allowing you to enjoy plenty of vegetables, making it perfect as a companion for drinks.
Gurukun, designated as the prefectural fish of Okinawa (Japanese name is Takasago). It is fried until crispy all the way to the bones, so you can eat it whole from head to tail.
Crispy and lightly fried batter with plump shrimp inside! The steam and aroma of freshly fried tempura is also a treat.
Soft and fluffy kiss fish made into crispy tempura, perfect as a side dish for rice or as a snack with alcohol.
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