Mokona

Includes items such as green onion, chicken thigh, gizzard, bonjiri (chicken tail), cartilage, quail, meatball, skin, liver, chicken tenderloin with plum and shiso, chicken tenderloin with mentaiko mayonnaise, etc. *Starting from 130 yen. You can choose between sauce and salt.

In addition to the classic ingredients such as green onions, cherry tomatoes, garlic, shiitake mushrooms, and onions, seasonal vegetable skewers are also available. *Starting from 110 yen.

Soft inside, crispy outside for the perfect texture! This is our specialty and most popular menu item.

Beef tendon and daikon radish simmered slowly and carefully without sparing any effort. The melt-in-your-mouth texture and rich flavor are excellent.

Tender chicken thigh and plenty of green onions harmoniously combined. Refreshing and delicious, you can eat as much as you want.

Assorted homemade smoked chicken fillet and cheese made by the shop owner. Highly recommended as a side dish for alcohol!