20 restaurantes por Recomendación en Cerca de Estación de Nakaokachimachi

Puedo ver que están sirviendo la comida observando a los clientes, pero sería mejor si pudieran servirla con un poco más de tranquilidad.

¡Puedes tener la mejor experiencia en un restaurante de yakiniku en Ueno!

In a calm, small shop, there are counters and tables, making it a comfortable place. Lunch is served in a style where you just sit and wait, and there was only one type of menu. The rice cooked in a clay pot was very delicious, soft, and easy to eat. They accommodate vegan, gluten-free, and no five pungent vegetables options, and reservation courses are also available. The vegetable-centered dishes have a delicate flavor, allowing you to enjoy them without feeling heavy until the end. You can try various types of sake through a tasting, and it paired perfectly with the meal.

【Tokyo/Suehirocho】 A charming space renovated from an old house, serving fusion cuisine of French and traditional ingredients. Created with the theme of "time," using "fermentation," "aging," and "traditional ingredients." The autumn course, explained in detail, has the theme of "Abundant Autumn." ★ 4-11-8 Sotokanda, Chiyoda-ku, Tokyo ★ 5,000 to 10,000 yen per person Lunch only 【Autumn OMAKASE Course】 *Same content as the dinner standard course ◇ Monaka Butternut squash, Pecorino Romano, Jamón Serrano ◇ Sanma (Pacific Saury) Bontenmaru eggplant, Itoshima leek oil ◇ Duck Persimmon namasu, persimmon vinegar, white adzuki beans ◇ Autumn salmon Mushroom soy sauce, fermented brown rice, Edo sweet miso ◇ Kibi Maru pork Kintoki pumpkin, Saikyo spicy vinegar miso, lotus root ◇ Ramen Kaikarou, Nodoguro broth, Akamoku soy sauce ◇ Fig Mascarpone, pomegranate ◇ Pear Beniharuka sweet potato, 20th-century pear vinegar, mandarin honey I am happy to enjoy the rich seasonal ingredients in such wonderful combinations. The deep flavors from the careful fermentation are delicious and gentle on the body. I am glad to have found such a lovely place that I want to recommend to others, and I want to go again.

The menu includes alcoholic beverages, soft drinks, and light meals. The restaurant also offers a lunch menu with dishes such as tofu bean omelette rice and chicken thigh steak. The omelette rice is healthy and excellent. Many people say they can stay here for hours because it is a comfortable place to enjoy drinking and playing games at leisure.

Anyway, the soup was excellent. Underneath the consomme soup, there is a Western-style steamed egg custard with tapioca floating on top. The smooth texture of the steamed egg custard and the chewy texture of the tapioca were irresistible. The chicken lemon steak was also particularly delicious with its sauce!