Ajito Kanayama

Lightly smoked, it is rich in flavor.

A presentation that makes you feel like the sun! With wasabi soy sauce

8 pieces of seasoned smoked eggs

Yam potato + cucumber + salted kombu is the ultimate snack.

Fat content x2.

Pairs well with white wine

With berry sauce or balsamic sauce, whichever you prefer

It has a perfect degree of doneness. The sauce is delicious.

Comes with baguette!

It is a warm salad.

Meaty salad.

This is bone-in meat from the loin section of French pork. It is slowly simmered with several types of herbs, then marinated in original BBQ sauce and baked in the oven. The meat is tender, and the flavor of the sauce is irresistible. ■600g…3200 yen 300g…1930 yen

Angus Beef Loin, Yamato Pork, Mikawa Nishiki Chicken

Red meat from Angus, Scotland. Among Western cattle, the meat quality is the best! Regular 3110 yen, Half 1790 yen

Pure domestic pork! The meat quality is finely textured and tender. The fat has an excellent sweetness and flavor. Regular 2130 yen, Half 1340 yen

Brand chicken from Oku Mikawa. Low in fat and has an excellent richness. Regular 2500 yen, Half 1540 yen

This is a must with beer! Generously dip it in grain mustard.

It is spilling from the bucket.

Honey Sauce or Berry Sauce

■Mochi 240 yen ■Cheese 300 yen ■Baby Star 150 yen

(Tomato, Beef and Pork Mince, Tomato Sauce) The harmony of the tomato's acidity and our original sauce. Topped with a soft-boiled egg.

(Shrimp, Avocado, Tomato, Cobb Sauce) The combination of okonomiyaki sauce and Cobb sauce is excellent. A little bit spicy.

(Squid Ink, Shrimp, Squid, Scallops, Béchamel Sauce) A pitch-black okonomiyaki. The umami of the seafood explodes in your mouth.

(Scallop, Shiitake, King Oyster, Shimeji, Béchamel Sauce) An okonomiyaki made only with mushrooms, without cabbage. With Béchamel sauce, it’s just like a gratin!?