Sosaku-Shimuro Izakaya Sugiura Kyoto Ekimae Shichijo-ten

Enjoy large plate dishes in a lively atmosphere, available for same-day orders! *Please order for a minimum of 2 people. *The photo is for illustration purposes only. The menu may change depending on the season and availability of ingredients. - 9 dishes [per person]... 3,800 yen, featuring popular dishes from Sugiura in a large plate course. - 10 dishes [per person]... 4,800 yen, adding the famous beef tongue with wasabi. A great value with generous portions. <All-you-can-drink> - [2 hours] all-you-can-drink... +2,000 yen - [Unlimited] all-you-can-drink... +2,800 yen

This course requires a reservation. Kaiseki style for each person. *The photo is for illustration purposes only. The menu may change depending on the season and availability of ingredients. - Monthly Course [8 dishes] (per person) ... 6,000 yen. A genuine kaiseki featuring seasonal dishes. A course of 8 dishes utilizing seasonal ingredients. - Seasonal Course [9 dishes] (per person) ... 8,000 yen. A premium kaiseki prepared with great care by the chef at Sugiura. In addition to an increased variety of sashimi, the quality of the dishes is upgraded. <All-you-can-drink> - [2 hours] all-you-can-drink ... +2,000 yen - [Unlimited] all-you-can-drink ... +2,800 yen - [Premium] all-you-can-drink ... +4,000 yen

To deliver delicious fish to our customers, we connect directly with fishermen from various regions, sourcing seasonal fresh fish from fishing ports across Japan, from Hokkaido in the north to Miyazaki in the south. Enjoy our unique selection and creative techniques. Serves one.

This is carefully selected whitebait from Lake Ogawara in Aomori Prefecture. Enjoy it refreshing with ponzu sauce.

A dish featuring fresh tuna topped with a special yukke sauce.

How about a light side dish to take a break with?

How about some as a snack for your toast?

A dish characteristic of Kyoto. Enjoy it with wasabi soy sauce.

Directly sourced from Toyokawa Farm in Aomori Prefecture. This nagaimo (long yam) is grown using agricultural techniques that take advantage of the climate and natural conditions of Aomori Prefecture. - Nagaimo strips - Tsukimi tororo (grated yam for moon viewing)

A special dish made by steaming selected duck meat in a special soy sauce marinade.

This is an original roast pork made by simmering shoulder loin in a special sauce.

A dish made with chicken breast cooked at low temperature for a moist finish, topped with a special spicy sauce. 6 pieces.

Thickly sliced beef tongue that is so tender it can be cut with chopsticks. It pairs perfectly with wasabi. One slice.

Homemade with char siu.

Made with carefully selected tofu from Kyoto.

A luxurious salad generously made with homemade roast pork.

This is a proud dish that is carefully rolled one by one. *It will be served fresh, so please allow some time.

A dish of deep-fried tofu cut into bite-sized pieces, topped with hot special broth.

A specialty made by deep-frying the traditional half-baked wheat gluten from Hanbeifu in Kyoto, topped with a special miso sauce. [2 pieces of millet gluten and 2 pieces of sesame gluten]

Using fresh scallops from Aomori Prefecture. The leftover broth is made into a risotto style. 1 piece

A dish made by mixing chicken mince with finely chopped cartilage and grilling it. Comes in 2 pieces.

1 piece

4 pieces

Deep-fried gyoza filled with eggplant. Finished with a crispy tempura style. Pairs perfectly with highball. 4 pieces

We source our nagaimo directly from Toyokawa Farm in Aomori Prefecture. This nagaimo is grown using agricultural techniques that take advantage of the climate and natural conditions of Aomori Prefecture.

A masterpiece finished with a crispy exterior and a very rare interior. We will serve it freshly fried with grated wasabi, so please allow us a little time.

A special dish marinated in a special sauce, perfect for pairing with alcohol. 4 pieces

Made with sweet corn. It is sprinkled with salt, so feel free to enjoy it with Parmesan cheese if you like.

It is gently flavored as it is fried after being cooked in broth. Please enjoy it with some salt.

A popular dish among women. *We will serve it fresh and hot, so please allow us a little time.

Rich soup. This hot pot comes with noodles for the final dish. Serves two.

A rich soup made by carefully preparing ingredients over two days and simmering fish, meat, and vegetables for six hours. It is a popular dish with many fans.

A delicacy made with ribeye. 6 pieces

How about a little finishing touch? Comforting with our special dashi.

Rich and smooth texture. An exquisite Catalana that combines the light texture of custard pudding with ice cream. <Kyoto Arashiyama Kaede-ya> is the first that appears after crossing the Togetsukyo Bridge on the south side, featuring a thatched roof. The experience of a master who has been involved in the development and production of ice cream for many years, along with the new fusion of 'Wa' (Japanese style), has given birth to Kyoto Catalana. [Plain, Hojicha] each.

① Cheers - Black Nikka Highball…549 yen - Lemon Sour…549 yen ⇓ ② Fresh Fish - Assorted Sashimi (for one)…1,759 yen Enjoy seasonal fresh fish sourced from fishing ports across Japan, from Hokkaido in the north to Miyazaki in the south, with our unique selection and creative techniques. ⇓ ③ Side Dishes - Assorted Pickles…659 yen How about a light appetizer? ⇓ ④ Specialty - Duck Breast…879 yen A dish made with carefully selected duck meat, steamed and simmered in a special soy sauce. ⇓ ⑤ Hot - Dashi-Maki Tamago (Japanese Omelette)…659 yen A proud dish carefully rolled one by one. *It will take some time to serve as it is freshly made. ⇓ ⑥ Specialty - Eggplant Gyoza (4 pieces)…714 yen Gyoza filling sandwiched between eggplant, deep-fried to a crispy tempura style. It pairs perfectly with highballs. ⇓ ⑦ Hearty - Nagaimo Fries…604 yen Directly delivered from Tokugawa Farm, Chikaraimo ⇓ ⑧ Authentic - Sugihara's Special Ramen…1,044 yen A rich soup made from six hours of carefully extracted broth.