Kyoto Sushi Matsumoto

Disfrute del curso omakase del mundo del sushi tradicional Edomae, realizado por un maestro que ha estudiado en restaurantes Michelin y muchos otros restaurantes de sushi famosos. 2 aperitivos, 2 tipos de sashimi, especialidades del día, 8 rollos nigiri, selección del día, makimono, huevo, cuenco, postre.

Disfrute del curso omakase del mundo tradicional del sushi Edo-mae, realizado por un chef que ha estudiado en restaurantes Michelin y muchos otros restaurantes de sushi famosos. 3 aperitivos, sashimi, especialidades del día, 10 rollos nigiri, bol pequeño de arroz de temporada, selección del día, makimono, huevo, bol, postre.

Disfrute del curso omakase del mundo tradicional del sushi Edo-mae, realizado por un chef que ha estudiado en restaurantes Michelin y en muchos otros restaurantes de sushi famosos. 3 aperitivos, sashimi, especialidades del día, 2 tipos de unotan (erizo de mar), 10 rollos nigiri, bol pequeño de temporada, selección del día, bol pequeño de pez negro garganta o bol pequeño de kinki, rollos, huevo, bol, postre.

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Appetizer, 7 pieces of nigiri, small bowl of salmon roe, one roll, and a bowl of soup

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Appetizer, 7 pieces of sashimi, a small bowl of salmon roe, one side dish, a roll, and a bowl of soup.

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Two appetizers, 7 pieces of nigiri, a small bowl of sea urchin and salmon roe, one small side dish, a roll, miso soup, and dessert.

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef, who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. 3 types of appetizers, 10 pieces of sashimi and nigiri, today’s special dish, a small bowl of nodoguro, appetizers, rolls, tamagoyaki, miso soup, and dessert