Namyeongdong Yangmun Sodeumun Station Branch

150g

150g

150g

150g

The most delicious bone-in ribs among beef. Enjoy generously with fresh beef ribs! I sometimes grill them with butter.

The Korean beef brisket is cut thickly. The chewy texture and the combination of charcoal and soy sauce will make you crave white rice.

A meeting of tender meat and secret seasoning. Genuine LA Galbi carefully selected by Yangmun.

This is a giant makchang that is split in half like a blanket. Fry it in oil and grill it over charcoal until it's crispy.

The Korean beef tartare is mixed with garlic and green onion on the spot to maximize its flavor.

It brings out the deepest flavor of bone broth. Carefully remove the marrow from the bone and mix it into the milky broth.

Made by hand from beef short ribs, one at a time. A maximum of 2 can be ordered per table.

The secret to delicious doenjang jjigae is lots of vegetables and lots of meat. We serve a spicy and tasty sulbap.