Taberna de Vino GabuLicious Shibuya
ワイン酒場 GabuLicious 渋谷店 / Wine Bar GabuLicious Shibuya
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Taberna de vino evolutiva para disfrutar de manera casual
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.21(1 elementos)Reseñas
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Margherita Pizza and Juicy Chicken Grill with 2 hours all-you-can-drink plan for a limited number of couples! ＋All-you-can-drink can be changed to "All-you-can-drink Premium" for +550yen.
Matsuzaka pork roast as main course Enjoy our popular appetizers in this easy course. ＋All-you-can-drink option can be changed to "All-you-can-drink Premium" for +550yen.
Casual celebration course with a plate featuring a bouquet of flowers. 7 courses including appetizers carefully selected by the wine bar and flambéed cheese fondue prepared in front of your eyes. A casual and special occasion for birthdays, anniversaries, etc. ＋All-you-can-drink can be changed to "All-you-can-drink Premium" for +550 yen. 2 hours drinking is available on Fridays, Saturdays, and the day before national holidays.
We’ve prepared a menu that begins with an appetizer of Japanese-style prosciutto and Camembert cheese, followed by our signature hearty soup pasta, with a choice of five different varieties for the main course. For dessert, you can enjoy a light, lemon-scented no-bake cheesecake. This is the perfect setting to fully savor our cuisine. *Please order at least one drink.
A soup pasta course of your choice, complete with a complimentary drink of your choice, to add a touch of elegance to your meal. After enjoying our flavorful salads and appetizers, please savor a piping-hot bowl of soup pasta—choose from five varieties, including tomato, carbonara, and Japanese-style. From the moment you raise a toast to the dessert that follows, you can relax and enjoy your meal whether you’re dining alone or with friends. *Please ask our staff for drink options.
This great-value all-you-can-drink course is perfect for drinking parties and girls’ nights out. Enjoy Japanese prosciutto—which pairs perfectly with drinks—and fresh salads, followed by a rich soup pasta for your main course, with five varieties to choose from. From the appetizers right through to the dessert, gather around delicious food and your favorite drinks to enjoy a lively, fun time where you’ll lose track of time.
(Light Medium) Fresh aroma with fruity flavor. A very pleasant and well-balanced table wine! 80ml... 480 yen 110ml... 580 yen
(Medium) A wine with firm tannins and a long finish. Pairs well with tomato sauce and pasta. 80ml... 550 yen 110ml... 650 yen
(Full-bodied) Rich and bold! The spicy flavor and full-bodied richness are a perfect match for meat dishes! 80ml... 530 yen 110ml... 630 yen
(Medium Full) Fresh and delicate, this organic wine brings out the full essence of the grapes, allowing you to enjoy a concentrated fruit flavor without any off-tastes. 80ml... 570 yen 110ml... 670 yen
(Dry) Fresh and fruity, with a light yet elegant mouthfeel. Pairs well with anything! 80ml... 480 yen 110ml... 580 yen
(Dry) It penetrates the throat sharply, perfect for drinking in large gulps! A rich flavor that never gets boring. 80ml... 550 yen 110ml... 650 yen
(Dry) A fresh Sauvignon Blanc with aromas of lime and herbs! A dry white wine rich in fruity flavors. 80ml…530 yen 110ml…630 yen
(Dry) A pale straw color that feels somewhat emotional. Fruity and elegant aromas with hints of pear and chamomile. Dry with a refined acidity, easy to drink. 80ml... 570 yen 110ml... 670 yen
(Dry) It spreads in the mouth with citrus and floral aromas, leaving a fresh and vibrant impression with a slight peppery scent from light tannins at the end. An orange wine for trial users! 80ml...680 yen 110ml...780 yen
Perfect for a toast! We will pour it to the brim right in front of you!
Strawberry flavor with moderate acidity, lightly sparkling sweet sparkling
First, let's start with Super Dry.
The number one popular Belgian beer in Japan.
PUNK IPA originating from Scotland
The epitome of resort beer originating from Mexico
I can't drink today. But it's okay. I'm here.
I want you to enjoy our homemade lemonade. Highball or sour each
Homemade craft cola, we are confident. Highball or sour each
We made a slightly spicy ginger ale, available as a highball or sour.
A new standard in wine bars made with whiskey infused with raisins for several days.
Standard Highball
Delicious yet good for the body!?
Standard Lemon Sour
Standard Lime Sour
Standard Oolong High
Feel free to poke the tea bag to your preferred strength!
A subtle basil aroma adds a nice accent.
Focusing on the natural sweetness of the carrot, we added the fruity flavor of strawberry.
Full of orange, apple, lemon, and pineapple juice!
Full of orange, apple, lemon, and pineapple juice!
Sangria with orange juice
Sangria x Ginger Ale
Sangria x Earl Grey Tea
Please choose from on the rocks, with water, with soda, or with ginger.
Homemade lemonade with red wine
Calpis x Red Wine
Ginger Ale x Red Wine
Cola x Red Wine
Cassis x White Wine
Ginger Ale x White Wine
Please choose from soda or tonic.
Please choose from soda or tonic.
Please choose from soda or tonic.
Please choose from soda or tonic.
Moderate acidity and addictive sweetness
Moderate acidity and addictive sweetness
A slightly spicy ginger ale
Our shop's hidden gem
100% Orange Juice
100% Grapefruit Juice
Standard Oolong Tea
A carefully selected green tea
To finish off after a meal
To conclude the meal
A wine with fruity aromas and hints of spice, the best value THE GABU WINE.
Complex aromas of ripe fruit with hints of oak. Dry and well-balanced flavor.
A fruity flavor reminiscent of fresh cherry and strawberry sauce. You can feel the sweetness, acidity, and astringency.
Aroma of fruits like plum and cherry. A gentle and pleasant aftertaste spreads.
A straightforward and strongly harmonious flavor. Its good balance makes it suitable for any dish.
A spicy flavor with a rich and full-bodied feel as an accent. A robust and heavy wine.
Rich in aromas of dark berries, cinnamon, and plums, with a solid acidity and tannins.
Bright ruby color with fruity aromas of blackberry and others.
A delicate wine with aromas of cassis and wild cherry. It leaves a fruity aftertaste.
Deep ruby color. Notes of prune, fig, cassis, and spices like white pepper, along with hints of rosemary and vanilla. It is a full-bodied wine, yet smooth, well-balanced, and pleasant.
A powerful volume and rich fruit flavor harmony from Chateau Katsunuma Winery.
A complex and elegant flavor of fruits and spices. Pairs well with tomato sauce and sweet and sour sauces.
A black wine made specifically for meat. It pairs perfectly with our proud steak!
The well-known queen of Italian wines! Experience the rich and full-bodied finish at Gabu.
Beautiful ruby color, with supple and integrated tannins. Rich and full-bodied, a bottle that wine lovers cannot resist.
It penetrates the throat sharply and is perfect for easy drinking! It goes well with any dish.
Features the fruity flavors of tropical fruits reminiscent of pineapple and mango, unique to Southern Italy.
A flavor that has the aroma of apple and grapefruit, with a moderate acidity and a subtle bitterness in the aftertaste.
Our only sweet wine that spreads a fresh feeling like green apple with fresh acidity! Recommended for those who usually do not drink wine.
A vibrant aroma of white flowers and citrus. Characterized by surprisingly refreshing acidity and smoothness.
You can feel the aroma of citrus fruits like lemon and lime, along with acacia honey.
Aroma of peach and flowers. Popular among women, the unwavering No. 1! Elegant and refined taste. This is the choice for women who are unsure!
Please enjoy the harmonious richness of Koshu grapes and refreshing acidity from Chateau Katsunuma Winery.
Shiny lemon yellow color. Rich fruity aromas of passion fruit and green tomato.
A fresh and elegant aroma with a hint of herbal fragrance. It feels vibrant with acidity and offers a citrus flavor.
(Dry) All grapes are hand-picked. Only high-quality grapes are selected. Fermented whole in a qvevri for 6 months. Aromas of white flowers and peach. Well-balanced with a hint of pepper. Soft tannins and sufficient acidity. The finish is long, with flavors and tannins reminiscent of apple skin and black tea.
(Dry) Half bottle has arrived! Rich aromas of citrus and more. Enjoy the pleasant freshness with the delicate stimulation of bubbles.
Fine and beautiful bubbles. A genuine Cava with secondary fermentation in the bottle! Perfect for toasting!
When you take a sip, the flavor of strawberries spreads abundantly, with a balanced mild acidity and the sweetness of natural fruit in a lightly sparkling wine.
A gentle texture, with a rich and pure effervescence supported by smoothness, leading to a delightful experience that feels like being transported to another world. Cheers with this champagne on this special day!
[Onion, Mozzarella Cheese, Egg] Gorgonzola, Smoked Cheese, Camembert, Parmesan Cheese
[Onion, Mozzarella Cheese, Egg] Teriyaki Chicken, Chives, Mayonnaise
[Onion, Mozzarella Cheese, Egg] Smoked Salmon, Mascarpone, Dill
[Onion, Mozzarella Cheese, Egg] Prosciutto, Salami
[Onion, Mozzarella Cheese, Egg] Pulled Pork, Carrot Rape
[Onion, Mozzarella Cheese, Egg] Maitake, Bunashimeji, King Oyster Mushroom, Enoki
A tomato sauce infused with garlic! Truly sinful!
A versatile sauce that matches all ingredients! Rich yet smooth to drink!
A sauce that perfectly matches the flavor of lobster and the acidity of tomatoes!
A slightly rich sauce with the aroma of truffles! Combined with mushrooms for a rich flavor!
Arrabbiata characterized by spiciness with a small amount of pasta
A bite-sized pasta packed with the umami of seafood
Scallops served as carpaccio at an affordable price
Enjoy the flavor of sakura shrimp and the texture of bamboo shoots in this Italian 'rice croquette'
Delivering the deliciousness of cheese right away! Cheese risotto finished on top of Dugas cheese from 'European Lithuania'. The rich aroma of truffle adds a luxurious flavor.
A stew made with ragout sauce packed with the umami of beef! Utilizing wine skins and more without waste.
A fragrant original cheese fondue paired with your favorite wine. Available for orders from two servings.
A variety of domestic and international hams to enjoy with a hearty wine♪
A wash-type cheese aged for 30 days while being washed with brine every two days.
Covered with a white mold on the surface, with a creamy interior and a gooey cheese texture
Characterized by a strong blue mold and a spicy flavor. Gorgonzola that pairs well with wine.
A variety of domestic and international hams to enjoy with Gabu Gabu wine! (S) ... 1,580 yen (L) ... 2,880 yen. *The photo is of the L size.
One of the world's three great raw hams. Characterized by its vibrant pink color, soft texture, and salty flavor.
Made with finely mixed lean meat and white fat, characterized by the typical aging aroma and flavor of salami.
Low temperature cooked Matsusaka pork from Mie Prefecture. Characterized by a moist and smooth texture.
A type without spiciness seasoned with paprika and spices from Iberico pork
A colorful Caprese made with milky mozzarella directly shipped from Hokkaido Bikunaka Dairy
Refreshing with Kabosu Citrus and Smoked Salmon
Classic potato salad finished with four types of cheese. Rich and creamy egg is wonderfully good!
Oil sardines with arugula.
The flavor of herbs and the texture of carrots are addictive
Slow-cooked Iidako at low temperature, served as a cold confit. A flavor that matches the acidity of balsamic.
Assortment of 3 types of olives
Homemade pickles made in the restaurant
Sautéed cabbage with anchovy flavor that pairs well with wine. Served hot in a skillet.
Ajillo with colorful tomatoes and Iidako. Melting Camembert adds an accent.
Flavored with salted kelp and butter, a creative dish that combines the umami of salted kelp and the richness of butter. Served with white wine.
Fried potatoes tossed in homemade seaweed butter.
Please enjoy it with your favorite dishes.
A salad made with a generous amount of 10 types of vegetables, dressed with homemade anchovy-based dressing.
A salad loaded with two types of freshly shaved cheese
A pizza formaggio made with 8 types of cheese, where the flavor changes depending on the part you eat.
Rich Margherita made with sweet golden tomato sauce and Bikunaka milky mozzarella
A spicy pizza combining the meat of the day and hot jalapeños.
A simple fisherman's style pizza made with baby sardines and anchovies.
Delivering the deliciousness of cheese in '0 seconds'! Cheese risotto finished on top of Dugas cheese from 'Lithuania, Europe'. The rich aroma of truffle adds a luxurious flavor.
A stew made with ragout sauce packed with the flavor of beef! Utilizing wine skins and more without waste.
A meat pasta that showcases all the flavors of Gabu's pride! Domestic beef shin meat is slowly simmered with wine skins to perfection.
The deliciousness of pulled pork prepared over 24 hours and the fragrant grilled cheese are the best match!
The combination of seafood and tomato cream is definitely a match!
A carbonara style with a soft-boiled egg that melts in your mouth, accented with bacon and pepper!
A classic with a cream base, fragrant with 4 types of mushrooms!
Cream base finished in a Japanese style, with the flavor of shiso as an accent!
A sirloin with a melt-in-your-mouth flavor from rich marbling and high-quality red meat. A gentle dish enhanced by a sauce made with wine pomace.
High-quality shoulder roast that combines sweetness and smoothness. Pairs well with wine thanks to the rich mushroom sauce!
A slightly bitter adult Basque cheesecake with a hint of burnt caramel aroma
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