Yunu Tabla o Sud

Une Table au Sud is a Michelin one-star restaurant showcasing creative interpretations of southern French classics with subtle Mediterranean and oriental accents. Dishes emphasize clear, vivid flavors and refined presentation, from reimagined chickpea preparations to modern takes on aioli and local fish. Attentive, knowledgeable service and carefully chosen wine pairings complement the bright dining room and its views over the harbor.