Pop Gastronomía Raincolor
ポップ ガストロノミー レインカラー / Pop Gastronomy Raincolor
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A new sensation in bistro dining
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This is a carefully selected plan that allows you to taste everything Raincolor has to offer, with food that only pop gastronomy can offer, and a wide variety of free drinks including draft beer, highballs, tea, and more! This plan is suitable for various occasions such as a welcome and send-off party, year-end party, etc.
This is a carefully selected plan that allows you to taste everything Raincolor has to offer, with food that only pop gastronomy can offer, and a wide variety of free drinks including draft beer, highballs, tea, and more! This plan is suitable for various occasions such as a welcome and send-off party, year-end party, etc.
We are pleased to offer a special course, limited to two guests, featuring a carefully curated selection that lets you experience everything Rain Color has to offer—from the restaurant’s signature dishes, which let you sample Rain Color’s most popular menu items all at once, to the extensive selection of complimentary drinks, including Rain Color’s signature pop-gastronomy-style food paired with draft beer, highballs, and tea-based cocktails. All dishes will be served individually plated.
If you would like to reserve a dessert platter, please make your reservation here. Please contact us for details on the dessert options. *The price listed is for the dessert platter only. Charges for food and drinks will be billed separately.
Duck meat cooked gently at low temperature. Finished with crispy skin.
Steak from the inside thigh of domestic beef.
Simply roasted.
With two-year aged Meikuin Dauphinois. In a red wine sauce with black pepper.
With Sicilian Lemon Dressing.
Carpaccio of bonito smoked with rice straw. With apple and beet puree.
Smooth white sesame salad based on French cuisine.
The sweetness of figs and the tartness of kiwi, combined with the creaminess of burrata cheese.
Seasonal sesame mackerel wrapped in sticky taro.
Reproducing the authentic French recipe as it is. The flavor of pork is concentrated.
Surprisingly pairs well with red wine.
From washed, white mold, blue mold, and hard cheeses.
Gentle acidity of apple vinegar.
Country-style pâté, head cheese, smoked duck breast ham, and ham from Oyama chicken breast, among others.
Reproducing the authentic French recipe as it is. The flavor of pork is concentrated.
A classic French dish loved by the French! Served with mango and basil sauce.
Pork belly ham, Daisen chicken breast ham, smoked Hungarian duck breast ham
Freshly baked bread with a scent of rye.
Tender braised beef cheek and melting eggplant are exquisite.
Chestnut x Gorgonzola Cheese x Fresh Cream = Perfect Combination!
Whole fish cooked at low temperature.
Crispy oven-baked asparagus.
Classic style. Pair with red wine.
The taste of the Basque region as it is.
From 1100 yen, please feel free to ask the staff.
From 1100 yen, please feel free to ask the staff.
From 5900 yen, please feel free to ask the staff.
Please feel free to ask the staff.
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