OTAFUKU

Made with vodka, special ginger syrup, lime, and ginger ale. Finished with homemade ginger syrup simmered with ginger and spices. A classic Moscow Mule with a spicy ginger flavor.

Aperol, lime, apple mint, syrup, soda. In Italy, we have added apple mint to the classic Aperol, making it even more refreshing. It is recommended to enjoy it as an aperitif before a meal, especially with pizza or other dishes.

Cranberry juice, whiskey, rose syrup, grenadine syrup, lychee liqueur. An elegant cocktail that combines the matured whiskey with the glamorous scents of lychee, cranberry, and rose.

Red wine, orange juice, lime juice, rose syrup. The most popular cocktail for female customers‼︎ A fruity cocktail that is easy to drink even for those who are not fond of red wine.

An arrangement of the popular brandy-based cocktail Sidecar, with whiskey, Parfait Amour, lemon juice, Cointreau, and Bob's Bitters Lavender. Enjoy the sweet fragrance of lavender that brings tranquility and floral notes.

Baileys, soy milk, Kahlua, chocolate chips, matcha powder. A sweet dessert cocktail with a creamy base and accents of matcha and chocolate chips.

(For 3-5 people) Divine gin, tonic water, apple slices, kiwi slices, edible flower, juniper, coriander, peppermint. A refreshing floral gin tonic bowl, goes well with meals!

A richly spiced and fruity aroma of cognac, with a pleasant herbal aftertaste, made with Hennessy V.S., Grand Marnier Cordon Rouge, elderflower syrup, orange juice, Earl Grey orange tea, rose, fennel, orange slices, and cinnamon stick.

Blueberry Lemon Pie you can drink! Lemonchello, Remy Martin V.S.O.P., egg white, milk, pineapple juice, coriander powder, lemon slices, blueberries, cloves, lavender. A frothy concoction with herbal and lemon notes.

A rich dessert cocktail made with Havana Club 7 Year, Frangelico, Disaronno Amaretto, almond milk, ginger syrup, milk, tapioca, goji berries, star anise, cinnamon, cumin, rose, and nutmeg. A blend of tapioca and almond milk for 3-5 people!

A fruity and tropical cocktail inspired by the summer of the European continent, made for 3-5 people. Bacardi Superior, Cointreau, Foschionte liqueur, peach nectar, ginger ale, lime juice, lime slices, edible flower, lemongrass, rosemary.