en UNA MESA

This is a seat-only reservation available for lunch, dinner and bar time. Please choose your meal on the day of reservation. A table charge of 500 yen per person will be added for dinner and bar time. A private room charge of 5,000 yen per couple is required for private room use.　If you wish to use a private room, please call us or enter your request in the remarks column. Please note that we may not be able to meet your request as we are limited to 2 groups. Lunch weekdays 11:30 - 14:00 / Weekends and holidays 11:00 - 14:30] *Seating is limited to 2 hours during lunch on weekends and holidays. <Nov. 1-> *Weekdays ⇒ All sets include appetizer buffet, bread buffet and soft drink buffet *Saturday, Sunday and holidays ⇒ All sets include appetizer, soup, rice or bread and soft drink buffet ■Meat Lunch A 1,700 yen ■Meat Lunch B 1,700 yen ■Hamburg steak lunch 2, 000 yen Pasta Lunch 2,000 yen ■Fish Lunch 2,500 yen ■Steak Lunch A 2,500 yen ■Steak Lunch B 3,000 yen ■Steak Lunch C 3,500 yen *Optional 3 desserts ■Kids Menu 1,200 yen＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝[Dinner 17:30～ 21:00(21:30 on Fridays, Saturdays, and the day before holidays) 《A la carte》Hazama Kinako Pork from Miyazaki Homemade Ham with Irkabu Mustard 900yen ・NZ Beef Beef fillet 2,200yen ・Kumamoto Red Beef Beef Mysuzi 2,900yen ・Gibier Venison from Nobeoka, Miyazaki 200g 4,400yen ・Grilled Kyushu Vegetables of the Day 1,200yen ・On A TABLE Spice Curry 1,300 yen, Apple Crisp and Vanilla Ice Cream 900 yen, Miyazaki Ricotta Cheese and Nut Cassata 900 yen, etc... Other plans are available upon advance reservation. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ [Bar 20:30-21:00 (21:30 on Fridays, Saturdays and eve of holidays)] Ocean beef steak (choice of 100g) 2,200 yen, smoked nuts 500 yen, cured ham and ardoino 800 yen, pasta of the day 1,200 yen, etc.... Other a la carte menus are also available. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ <Options for using private rooms> ・Two private rooms (one for 4-6 persons and one for 4-8 persons) ・Only 2 groups available, so we may not be able to meet your request ・Scene of use (business dinner, business entertainment, girls' night out, baby shower, bridal shower, anniversary, birthday The menu is subject to change depending on availability and other factors. Seating requests are not accepted. Seating is limited to 2 hours during lunch time on Saturdays, Sundays, and holidays. An 8% service charge will be added to the tax-included price of your order during dinner and bar hours. A table charge of 500 yen per person will be added for dinner and bar time. Private rooms are limited to 2 couples, so we may not be able to meet your request. We can change the number of guests up to the day before the reservation. Cancellation on the day of reservation will be subject to a cancellation fee.

We offer a lunch menu featuring seasonal ingredients on a dynamic charcoal grill. Enjoy a buffet of appetizers, breads, and soft drinks, including our popular beef curry. Prices vary depending on the main dish you choose on the day. You can also order in advance. Please let us know in the "Request" column. Private rooms are limited to 2 couples, so please note that we may not be able to meet your request.

We offer a lunch menu featuring seasonal ingredients on a dynamic charcoal grill. Enjoy a buffet of appetizers, breads, and soft drinks, including our popular beef curry. Prices vary depending on the main dish you choose on the day. You can also order in advance. Please let us know in the "Request" column. Private rooms are limited to 2 couples, so please note that we may not be able to meet your request.

The popular "Meat x Afternoon Tea" at On Attable, a meat specialty restaurant, has been upgraded. We offer desserts with a different theme for each season, as well as a solid selection of meats. This plan is a must for those who want to eat both meat and dessert. Please enjoy free-flowing about 20 kinds of drinks including TEARTH tea, which means "blessing of the earth. Free-flowing sparkling wine, white wine, and red wine will be added for those who enter after 2:00 p.m. only.

We have prepared a special lunch plan that includes all-you-can-drink alcoholic beverages for advance reservations only. You can enjoy all-you-can-drink beer and highballs with our popular lunch course. Please use this plan for various occasions such as gatherings with friends and family, year-end parties, New Year's parties, and reunion parties. You can also order in advance. Please let us know in the "Request" column. Private rooms are limited to 2 couples, so please note that we may not be able to meet your request.

This course includes a double main course of fish and meat, a Kyushu salad buffet, bread, beef curry, and a soft drink buffet. The chef visits the growers directly and carefully selects the Kyushu vegetables to be served at the salad buffet. The main meat dish is prime beef sagari, which is soft and has just the right amount of sweetness and richness of fat. If you wish, you can also choose to dine on grilled venison from Matsudaya, a Kyushu gibier restaurant, which is popular during dinner time. Please use our restaurant for various occasions such as business lunches, dinners, and gatherings with friends. Private rooms are limited to two couples, so please note that we may not be able to meet your request.

We have prepared a course recommended by the chef using seasonal Kyushu ingredients, with a toast and dessert with a message for your celebration. Please take your time to enjoy lunch with your loved ones on birthdays, anniversaries, and other special occasions. Please let us know the main dish of your choice for each person and the message you would like to send in the "Request" column. Please note that the private room charge is 5,000 yen per couple and is limited to 2 couples.

On a Table" is a New American restaurant that combines char-grilled meats and Kyushu ingredients. The chef has prepared a course that allows you to taste the season's delights, including his signature charbroiled dishes. The restaurant is ideal for any occasion, including dinner with loved ones, business dinners, and dinner parties with friends.

On a Table" is a New American restaurant that combines char-grilled meat and Kyushu ingredients. The chef's special seasonal course includes a comparison of two types of meats, and a 2-hour all-you-can-drink course with a bottle of sparkling wine. We have prepared a 2-hour all-you-can-drink course. This course is suitable for any occasion, such as a dinner with your loved ones, a business dinner, or a dinner party with your friends.

This plan allows you to enjoy a lunch course that includes everything from appetizers to dessert in a completely private room. This plan can be used for private dining, business entertainment, dinners, celebrations, and various other occasions.

The popular "Meat Cuisine x Afternoon Tea" at On Attable, a meat specialty restaurant, is now available at dinner time. I want to eat meat, but I also want dessert! But I also want dessert! This plan is a must-see for those who want to eat meat, but also dessert. Sparkling wine, cocktails, and TEARTH tea (meaning "blessing of the earth") are also available for free. Please use this plan for casual gatherings and women's parties. Plan available only from Sunday to Thursday (excluding the day before a national holiday)

Two of On Table’s most popular shaved ice flavors, made with carefully selected ingredients from Kyushu, are back this year. Enjoy a luxurious taste that blends the best of Japanese and Western flavors, prepared in a way that only a restaurant can. From early summer through the height of summer, we’ll bring you a refreshing treat a little ahead of the season.

We’ve prepared a beer dining plan perfect for summer parties, cool-weather gatherings, and girls’ nights out—featuring a set menu of 10 dishes, including charcoal-grilled Miyazaki Kinako Pork and another type of meat, pasta, seasonal appetizers, and salads, along with a 2-hour all-you-can-drink selection of a wide variety of beverages, such as cold beer and wine. Please relax and enjoy a luxurious experience in our spacious, open-concept space with its soaring ceilings.

We’ve prepared a beer dining plan perfect for summer get-togethers, cool-off parties, and girls’ nights out—featuring a set menu of 11 dishes, including charcoal-grilled meats (such as Ocean Beef and Miyazaki Kinako Pork), pasta, seasonal appetizers, and salads, paired with a 2-hour all-you-can-drink selection of a wide variety of beverages, including cold beer and wine. Please relax and enjoy a luxurious experience in our spacious, open-concept dining area with its soaring ceilings.

This reservation is for bar counter seating only and is available between 8:00 PM and 11:00 PM. Enjoy your meal while taking in the lights of Nakasu, along with wines and beers from around the world, an extensive selection of whiskeys, and our original cocktails. Please order your meal on the day of your visit. *A table charge of 500 yen per person will be applied.

We’ve prepared a beer dining plan perfect for summer get-togethers, cool-weather parties, and girls’ nights out. The set includes a total of six dishes—such as charcoal-grilled chicken, pasta, salads, and desserts—along with a two-hour all-you-can-drink selection featuring a wide variety of beverages, including cold beer and wine. Please relax and enjoy a luxurious experience in our spacious, open-concept dining area with its soaring ceilings.

Our Anniversary Plan is perfect for celebrating special occasions and birthdays. We’ve put together a special course featuring on A TABLE’s recommended dishes, showcasing the flavors of Kyushu ingredients and the rich umami of our meats, paired with a dessert that can be personalized with a message of your choice. Please enjoy a memorable time with your loved ones. *If you’re making a reservation online, please enter the message you’d like on the dessert in the remarks section. *A private room charge of 5,000 yen per party applies. As we have only two private rooms available, we may not be able to accommodate all requests.