Sushi & Kaiseki Cuisine Miyako
寿司・会席料理 みやこ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A beloved hidden gem for sushi and kaiseki in the local area
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
Carta
We will prepare a red chanchanko for guests who are kanreki (60th birthday) or 70th birthday, etc. Sushi & Kaiseki Cuisine Miyako" offers sushi and kaiseki cuisine with fresh seafood that the owner purchases at the market every morning. We also have private rooms for entertaining guests, anniversaries, birthdays, and special occasions, such as table rooms (for 6 to 8 persons) and sunken kotatsu (for 2 to 12 persons), which are ideal for "can't miss" banquets.
We will prepare a red chanchanko for guests who are kanreki (60th birthday) or 70th birthday, etc. Sushi & Kaiseki Cuisine Miyako" offers sushi and kaiseki cuisine with fresh seafood that the owner purchases at the market every morning. We also have private rooms for entertaining guests, anniversaries, birthdays, and special occasions, such as table rooms (for 6 to 8 persons) and sunken kotatsu (for 2 to 12 persons), which are ideal for "can't miss" banquets.
We will prepare a red chanchanko for guests who are kanreki (60th birthday) or 70th birthday, etc. Sushi & Kaiseki Cuisine Miyako" offers sushi and kaiseki cuisine with fresh seafood that the owner purchases at the market every morning. We also have private rooms for entertaining guests, anniversaries, birthdays, and special occasions, such as table rooms (for 6 to 8 persons) and sunken kotatsu (for 2 to 12 persons), which are ideal for "can't miss" banquets.
We will prepare a red chanchanko for guests who are kanreki (60th birthday) or 70th birthday, etc. Sushi & Kaiseki Cuisine Miyako" offers sushi and kaiseki cuisine with fresh seafood that the owner purchases at the market every morning. We also offer high-quality private rooms such as table rooms (for 6 to 8 persons) and sunken kotatsu (for 2 to 12 persons) that can be used for business entertainment, anniversaries, birthdays, and other special occasions.
We will prepare a red chanchanko for guests who are kanreki (60th birthday) or 70th birthday, etc. Sushi & Kaiseki Cuisine Miyako" offers sushi and kaiseki cuisine with fresh seafood that the owner purchases at the market every morning. We also have private rooms for entertaining guests, anniversaries, birthdays, and special occasions, such as table rooms (for 6 to 8 persons) and sunken kotatsu (for 2 to 12 persons), which are ideal for "can't miss" banquets.
We will prepare red chanchanko for those who use it for the 60th birthday, 70th birthday, etc." This course is priced at 8,000 yen, but we can also prepare a fugu trial course (*content varies) for 6,000 yen (excluding tax), so please contact us by phone. Please call us for more details. Please consult with us about seasonal nabe dishes when you make a reservation so that you can enjoy the best of the season.
Sushi & Kaiseki Cuisine Miyako* offers sushi and kaiseki cuisine with fresh seafood that the owner purchases at the market every morning. We offer high-quality private rooms such as table rooms (for 6 to 8 persons) and kotatsu private rooms (for 2 to 12 persons) that can be used for celebratory occasions, making them ideal for "can't miss" banquets.
Sushi & Kaiseki Cuisine Miyako* offers sushi and kaiseki cuisine with fresh seafood that the owner purchases at the market every morning. We offer high-quality private rooms such as table rooms (for 6 to 8 persons) and kotatsu private rooms (for 2 to 12 persons) that can be used for celebratory occasions, making them ideal for "can't miss" banquets.
Sushi & Kaiseki Cuisine Miyako* offers sushi and kaiseki cuisine with fresh seafood that the owner purchases at the market every morning. We offer high-quality private rooms such as table rooms (for 6 to 8 persons) and kotatsu private rooms (for 2 to 12 persons) that can be used for celebratory occasions, making them ideal for "can't miss" banquets.
Depending on your budget, we will cook in any way you like. Seasonal hot pot dishes allow you to enjoy the taste of the season, so please consult with us when making a reservation. We offer crab hot pot courses, anglerfish hot pot courses, and hot pot courses starting from 4,000 yen (excluding tax). *Reservations required for 2 or more guests *Reservation required at least 2 days in advance
We offer celebration and condolence dishes perfect for various gatherings such as birthday parties, Christmas parties, festivals, New Year's celebrations, engagement ceremonies, seasonal festivals, shrine visits, entrance ceremonies, condolences, and Buddhist memorial services, starting from 3,000 yen (tax included 3,240 yen). For groups of 10 or more adults, we also provide bus transfers, so please feel free to contact us.
・Appetizer・Sashimi・Simmered dish・Grilled dish・Fried dish・Steamed dish・Side dish・Vinegared dish・Rice dish・Soup・Assorted desserts "Starting from 5,000 yen"
From 2,500 yen
Starting from 2,000 yen
Please feel free to consult us about the budget and contents of the dishes.
Please feel free to consult us about your budget and menu for the meal.
Assortment for 2-3 people
Assortment for 4-5 people
Platter for 2-3 people
Platter for 4-5 people
Serving for 2-3 people
Serving for 4 to 5 people
Serves 2-3 people
Serves 4 to 5 people
