artspace&cafe
アートスペース&カフェ
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A chicken curry simmered with plenty of fragrant spices, mainly fennel seeds and cumin seeds. The chicken is skinless, so it is not greasy or heavy, and it pairs perfectly with sixteen-grain rice.
This curry is cooked with plenty of spices and vegetables such as daikon radish, onion, eggplant, tomato, and green beans. The tangy flavor of tamarind stimulates the appetite.
This soup curry is finished with the sweetness of pineapple and the acidity of lemon, resulting in a refreshing taste. A touch of red pepper and coriander add accents to the flavor.
Made with beans roasted in-house. We serve beans roasted within one week.
Made with charcoal-roasted dark beans.
We offer a variety of aromatic black teas, including first flush Darjeeling, second flush Darjeeling, robust Assam, Nilgiri from South India, and fragrant Earl Grey. Each priced at 300 yen.
Made with refreshing Ceylon Dimbula for a crisp flavor.
A blend of Assam and Nilgiri teas mixed with cardamom, cloves, ginger, cinnamon, and bay leaf.
A refreshing drink made with yogurt, milk, honey, and a hint of cumin.
The red wine is a Chilean Cabernet Sauvignon from Casillero del Diablo. Despite being Chilean, it has a deep and elegant flavor. The white wine is a Chilean Chardonnay from Errazuriz Estate, with a rich aroma and a dry taste. Each priced at 500 yen.
Kirin Ichiban Shibori made with locally grown barley from Ashikaga.
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