Ruth's Chris Steak House
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Classic Steakhouse for Special Occasions
Valoraciones
Reseñas
Fotos
Carta
complemented by a spirited sauce with hints of mustard & beer
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
lightly fried, with sweet & spicy asian chili sauce
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
two jumbo lump crab cakes with sizzling lemon butter
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
artichoke hearts, sun-dried tomatoes, topped with goat cheese
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
full-flavored 24 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
tender corn-fed midwestern beef, 11 oz cut
equally tender 8 oz filet
bone-in 22 oz USDA Prime cut
two 4 oz medallions with jumbo shrimp
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
six jumbo shrimp
crab cake, asparagus & béarnaise sauce
horseradish, parmesan, panko bread crumbs
bleu cheese, roasted garlic, panko bread crumbs
oven roasted double chicken breast, garlic herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
broiled with lemon, salt & pepper
lightly dusted with panko bread crumbs & almonds, topped with lemon buerre blanc sauce
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
served fully loaded, a must try!
tender lobster, three cheese blend, mild greenchiles
a ruth's classic
bacon, honey butter
hollandaise sauce (290 cal)
pan-roasted, fresh thyme
simply steamed
bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leavese
knob creek bourbon, demerara syrup, bitters
effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
grey goose, dolin vermouth, bleu cheese olives
belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juices
Remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. Plum bitters
maker's mark kentucky straight bourbon, fonseca BIN 27 reserve ruby port, angostura bitters
patron silver tequila, cointreau orange liqueur & remy martin vs cognac are mixed with fresh citrus juices & lightly sweetened
tanqueray gin, fresh lime, basil
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"
Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port
The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet & Chandon "Imperial" Champagne
Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS
A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine
Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.
Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.
di Saronno Amaretto and coffee topped with whipped cream.
The finest Cognac in the world. Aged 70 to 100 years.
Unbelievably soft, with a slight natural, sweetness.
Choice of French Fries or Mashed Potatoes
Almond Crusted Walleye with a side of lemon beurre blanc Choice of French Fries or Mashed Potatoes
Oven roasted free-range chicken breast stuffed with garlic herb cheese Choice of French Fries or Mashed Potatoes
Keeping this favorite simple Kraft Choice of French Fries or Mashed Potatoes
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of Balsamic or Ranch dressing
oven roasted double chicken breast, garlic herb cheese, lemon butter
chef 's seasonal preparation
tender corn-fed midwestern beef
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
prime beef, choice of cheese, choice of house made chips
sliced filet on garlic bread, béarnaise sauce, choice of house made chips
choice of mashed potatoes 240 cal, broccoli 60 cal or house made chips* 280 cal
1/2 price bottled wine and 6-packs of beer available. Ask about our wine list and availability
Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"
Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port
The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet & Chandon "Imperial" Champagne
Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS
A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine
Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.
Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.
di Saronno Amaretto and coffee topped with whipped cream.
The finest Cognac in the world. Aged 70 to 100 years.
Unbelievably soft, with a slight natural, sweetness.
complemented by a spirited sauce with hints of mustard beer
jumbo shrimp sautéed in reduced white wine, butter, garlic spices
lightly fried, with sweet spicy asian chili sauce
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
two jumbo lump crab cakes with sizzling lemon butter
saffron-infused pasta with sautéed baby spinach white wine demi-glace
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
artichoke hearts, sun-dried tomatoes, topped with goat cheese
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese choice of dressing
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
full-flavored 24 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
tender corn-fed midwestern beef, 11 oz cut
equally tender 8 oz filet
bone-in 22 oz USDA Prime cut
two 4 oz medallions with jumbo shrimp
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
six jumbo shrimp
crab cake, asparagus béarnaise sauce
horseradish, parmesan, panko bread crumbs
bleu cheese, roasted garlic, panko bread crumbs
oven roasted double chicken breast, garlic herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
broiled with lemon, salt pepper
lightly dusted with panko bread crumbs almonds, topped with lemon buerre blanc sauce
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
served fully loaded, a must try!
tender lobster, three cheese blend, mild greenchiles
a ruth's classic
bacon, honey butter
hollandaise sauce (290 cal)
pan-roasted, fresh thyme
simply steamed
bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leavese
knob creek bourbon, demerara syrup, bitters
effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
grey goose, dolin vermouth, bleu cheese olives
belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit lime juices
Remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. Plum bitters
maker's mark kentucky straight bourbon, fonseca BIN 27 reserve ruby port, angostura bitters
patron silver tequila, cointreau orange liqueur remy martin vs cognac are mixed with fresh citrus juices lightly sweetened
tanqueray gin, fresh lime, basil
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"
Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port
The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet Chandon "Imperial" Champagne
Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS
A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine
Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.
Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.
di Saronno Amaretto and coffee topped with whipped cream.
The finest Cognac in the world. Aged 70 to 100 years.
Unbelievably soft, with a slight natural, sweetness.
Choice of French Fries or Mashed Potatoes
Almond Crusted Walleye with a side of lemon beurre blanc Choice of French Fries or Mashed Potatoes
Oven roasted free-range chicken breast stuffed with garlic herb cheese Choice of French Fries or Mashed Potatoes
Keeping this favorite simple Kraft Choice of French Fries or Mashed Potatoes
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions choice of Balsamic or Ranch dressing
oven roasted double chicken breast, garlic herb cheese, lemon butter
chef 's seasonal preparation
tender corn-fed midwestern beef
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
prime beef, choice of cheese, choice of house made chips
sliced filet on garlic bread, béarnaise sauce, choice of house made chips
choice of mashed potatoes 240 cal, broccoli 60 cal or house made chips* 280 cal
1/2 price bottled wine and 6-packs of beer available. Ask about our wine list and availability
Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"
Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port
The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet & Chandon "Imperial" Champagne
Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS
A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine
Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.
Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.
di Saronno Amaretto and coffee topped with whipped cream.
The finest Cognac in the world. Aged 70 to 100 years.
Unbelievably soft, with a slight natural, sweetness.
Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"
Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port
The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet Chandon "Imperial" Champagne
Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS
A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine
Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.
Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.
di Saronno Amaretto and coffee topped with whipped cream.
The finest Cognac in the world. Aged 70 to 100 years.
Unbelievably soft, with a slight natural, sweetness.
complemented by a spirited sauce with hints of mustard & beer
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
lightly fried, with sweet & spicy asian chili sauce
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
two jumbo lump crab cakes with sizzling lemon butter
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
artichoke hearts, sun-dried tomatoes, topped with goat cheese
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
full-flavored 24 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
tender corn-fed midwestern beef, 11 oz cut
equally tender 8 oz filet
bone-in 22 oz USDA Prime cut
two 4 oz medallions with jumbo shrimp
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
six jumbo shrimp
crab cake, asparagus & béarnaise sauce
horseradish, parmesan, panko bread crumbs
bleu cheese, roasted garlic, panko bread crumbs
oven roasted double chicken breast, garlic herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
broiled with lemon, salt & pepper
lightly dusted with panko bread crumbs & almonds, topped with lemon buerre blanc sauce
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
served fully loaded, a must try!
tender lobster, three cheese blend, mild greenchiles
a ruth's classic
bacon, honey butter
hollandaise sauce (290 cal)
pan-roasted, fresh thyme
simply steamed
bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leavese
knob creek bourbon, demerara syrup, bitters
effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
grey goose, dolin vermouth, bleu cheese olives
belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juices
Remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. Plum bitters
maker's mark kentucky straight bourbon, fonseca BIN 27 reserve ruby port, angostura bitters
patron silver tequila, cointreau orange liqueur & remy martin vs cognac are mixed with fresh citrus juices & lightly sweetened
tanqueray gin, fresh lime, basil
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
explore wines featured in past and future Taste Maker dinners
Choice of French Fries or Mashed Potatoes
Almond Crusted Walleye with a side of lemon beurre blanc Choice of French Fries or Mashed Potatoes
Oven roasted free-range chicken breast stuffed with garlic herb cheese Choice of French Fries or Mashed Potatoes
Keeping this favorite simple Kraft Choice of French Fries or Mashed Potatoes
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of Balsamic or Ranch dressing
oven roasted double chicken breast, garlic herb cheese, lemon butter
chef 's seasonal preparation
tender corn-fed midwestern beef
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
prime beef, choice of cheese, choice of house made chips
sliced filet on garlic bread, béarnaise sauce, choice of house made chips
choice of mashed potatoes 240 cal, broccoli 60 cal or house made chips* 280 cal
1/2 price bottled wine and 6-packs of beer available. Ask about our wine list and availability