Ruth's Chris Steak House

Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"

Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port

The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet & Chandon "Imperial" Champagne

Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS

A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine

Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.

Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.

di Saronno Amaretto and coffee topped with whipped cream.

The finest Cognac in the world. Aged 70 to 100 years.

Unbelievably soft, with a slight natural, sweetness.

Choice of French Fries or Mashed Potatoes

Almond Crusted Walleye with a side of lemon beurre blanc Choice of French Fries or Mashed Potatoes

Oven roasted free-range chicken breast stuffed with garlic herb cheese Choice of French Fries or Mashed Potatoes

Keeping this favorite simple Kraft Choice of French Fries or Mashed Potatoes

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of Balsamic or Ranch dressing

oven roasted double chicken breast, garlic herb cheese, lemon butter

chef 's seasonal preparation

tender corn-fed midwestern beef

USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye

prime beef, choice of cheese, choice of house made chips

sliced filet on garlic bread, béarnaise sauce, choice of house made chips

choice of mashed potatoes 240 cal, broccoli 60 cal or house made chips* 280 cal

1/2 price bottled wine and 6-packs of beer available. Ask about our wine list and availability

Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"

Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port

The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet & Chandon "Imperial" Champagne

Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS

A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine

Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.

Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.

di Saronno Amaretto and coffee topped with whipped cream.

The finest Cognac in the world. Aged 70 to 100 years.

Unbelievably soft, with a slight natural, sweetness.

complemented by a spirited sauce with hints of mustard beer

jumbo shrimp sautéed in reduced white wine, butter, garlic spices

lightly fried, with sweet spicy asian chili sauce

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

saffron-infused pasta with sautéed baby spinach white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

artichoke hearts, sun-dried tomatoes, topped with goat cheese

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper

(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese choice of dressing

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye

full-flavored 24 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 22 oz USDA Prime cut

two 4 oz medallions with jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

six jumbo shrimp

crab cake, asparagus béarnaise sauce

horseradish, parmesan, panko bread crumbs

bleu cheese, roasted garlic, panko bread crumbs

oven roasted double chicken breast, garlic herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

broiled with lemon, salt pepper

lightly dusted with panko bread crumbs almonds, topped with lemon buerre blanc sauce

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

served fully loaded, a must try!

tender lobster, three cheese blend, mild greenchiles

a ruth's classic

bacon, honey butter

hollandaise sauce (290 cal)

pan-roasted, fresh thyme

simply steamed

bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leavese

knob creek bourbon, demerara syrup, bitters

effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

grey goose, dolin vermouth, bleu cheese olives

belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit lime juices

Remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. Plum bitters

maker's mark kentucky straight bourbon, fonseca BIN 27 reserve ruby port, angostura bitters

patron silver tequila, cointreau orange liqueur remy martin vs cognac are mixed with fresh citrus juices lightly sweetened

tanqueray gin, fresh lime, basil

explore wines featured in past and future Taste Maker dinners

explore wines featured in past and future Taste Maker dinners

explore wines featured in past and future Taste Maker dinners

explore wines featured in past and future Taste Maker dinners

explore wines featured in past and future Taste Maker dinners

explore wines featured in past and future Taste Maker dinners

explore wines featured in past and future Taste Maker dinners

Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"

Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port

The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet Chandon "Imperial" Champagne

Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS

A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine

Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.

Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.

di Saronno Amaretto and coffee topped with whipped cream.

The finest Cognac in the world. Aged 70 to 100 years.

Unbelievably soft, with a slight natural, sweetness.

Choice of French Fries or Mashed Potatoes

Almond Crusted Walleye with a side of lemon beurre blanc Choice of French Fries or Mashed Potatoes

Oven roasted free-range chicken breast stuffed with garlic herb cheese Choice of French Fries or Mashed Potatoes

Keeping this favorite simple Kraft Choice of French Fries or Mashed Potatoes

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions choice of Balsamic or Ranch dressing

oven roasted double chicken breast, garlic herb cheese, lemon butter

chef 's seasonal preparation

tender corn-fed midwestern beef

USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye

prime beef, choice of cheese, choice of house made chips

sliced filet on garlic bread, béarnaise sauce, choice of house made chips

choice of mashed potatoes 240 cal, broccoli 60 cal or house made chips* 280 cal

1/2 price bottled wine and 6-packs of beer available. Ask about our wine list and availability

Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"

Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port

The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet & Chandon "Imperial" Champagne

Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS

A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine

Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.

Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.

di Saronno Amaretto and coffee topped with whipped cream.

The finest Cognac in the world. Aged 70 to 100 years.

Unbelievably soft, with a slight natural, sweetness.

Creamy homemade cheesecake served with fresh berries. Suggested with Michele Chiarlo "Nivole"

Chocolate and espresso - an irresistible temptation. Suggested with Taylor 20 year Port

The classic Creole egg custard; Topped with fresh berries and mint. Suggested with Moet Chandon "Imperial" Champagne

Our definitive version of a traditional New Orleans favorite. Suggested with Remy Martin VS

A celebration of natural flavors. Simple and simply sensational. Suggested with Mission Hills Riesling Ice Wine

Bailey's Irish Cream, Frangelico, Brandy and Coffee drizzled with chocolate syrup and topped with whipped cream.

Jameson Irish Whiskey, Coffee Liqueur and Coffee topped with whipped cream.

di Saronno Amaretto and coffee topped with whipped cream.

The finest Cognac in the world. Aged 70 to 100 years.

Unbelievably soft, with a slight natural, sweetness.

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

lightly fried, with sweet & spicy asian chili sauce

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

artichoke hearts, sun-dried tomatoes, topped with goat cheese

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye

full-flavored 24 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 22 oz USDA Prime cut

two 4 oz medallions with jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

six jumbo shrimp

crab cake, asparagus & béarnaise sauce

horseradish, parmesan, panko bread crumbs