Ediya Mangwon Jungang Branch

At the Ediya Mangwon Central branch, we offer towel cakes, honey caramel bread, and a variety of bingsu. In particular, the towel cake features soft whipped cream and strawberry jam wrapped in crepes, boasting a sweet flavor. The honey caramel bread combines rich cream with a sweet caramel aroma, while the red bean bingsu is topped with red beans and injeolmi rice cakes, providing a deep sweetness.

The interior is spacious with many seats, providing a relaxed and quiet atmosphere. Especially on weekday afternoons, it is less crowded, allowing for a comfortable time.